I'm gonna go backwards in time and talk about the meal I had on Saturday, because I wish that was the last thing I ate every damn day:
Drinks: Macallan 12-year pre-meal with fresh Italian bread and roasted garlic olive oil for dipping
During meal: Wife and I split a bottle of Artesa Carneros Pinot Noir
Appetizer: Smoked fish platter with salmon, halibut, and trout served with chopped red onion, capers, and goat cheese. Also during this, had a small portion of my wife's appetizer, fresh lightly battered mozzarella in a pink sauce (not mozzarella sticks, but an utterly mindblowing slab of fresh melty cheese, lightly battered and softly fried and covered in the sauce).
Main: Osso Bucco, veal shank served over risotto with an Italian vegetable sauce
Dessert: Ungodly house-made tiramisu soaked in coffee liqueur and Grand Marnier with a fresh cappuccino