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WHEN WILL YOU ADRESS MY MONKEY ARGUMENT???? NEVER???? THAT\' WHAT I FIGURED.:lol
In:-Left Hand nitro milk stout
Quote from: millahh on January 07, 2016, 06:04:52 PMIn:-Left Hand nitro milk stoutThat's a strong load you have there.
Quote from: millahh on January 07, 2016, 06:04:52 PMIn:-Left Hand nitro milk stoutSounds like an interesting one. It gets good reviews on Beer Advocate. Ever had Old Rasputin? If so, how do they compare? I know one is a milk stout and the other and Russian Imperial Stout
Quote from: SystematicThought on January 07, 2016, 07:25:11 PMQuote from: millahh on January 07, 2016, 06:04:52 PMIn:-Left Hand nitro milk stoutSounds like an interesting one. It gets good reviews on Beer Advocate. Ever had Old Rasputin? If so, how do they compare? I know one is a milk stout and the other and Russian Imperial StoutMore alcohol. The Russian Imperial Stout is sweeter. Milk stouts have a smoothness to them
guitar cozmo rockshe knows how to party hardwhere are the strippers?
With any luck, shortly. Following the progression of ALL the songs I posted, it was clearly done with some thought.
So the wife's office holiday party is tonight. Free beer is my favorite.
Coz is going to be Schmeggled!!
If I didn't have my daughter, I'd so be crashing it as the horny Santa.
I expect many posts here tonight.
Quote from: Prog Snob on January 08, 2016, 12:32:14 PMCoz is going to be Schmeggled!! Sounds like a finishing move in porn.
Quote from: Prog Snob on January 08, 2016, 11:59:47 AMIf I didn't have my daughter, I'd so be crashing it as the horny Santa.It's being held at a country club, so that'd be even more epic.
Reminds me more of the TV show Joey was auditioning for on Friends. BAMBOOZLED!
Round 2, Sazerac for the wife and I (while watching a Pixies DVD and waiting for our pizza to show up). I'll toast Prog Snob's good fortune with the courts on this one.BTW, since I'm a newcomer to the thread, what's EB's martini recipe?
And yes, lets hear this recipe. My father loves martinis so he might like to try it.
I started a thread about Martini's a few years ago. Those who like them listed their favorite formula. Mine and EB's were pretty close but he insisted a ratio of 1 part dry vermouth to 5 parts London dry gin was the best. We both agree that a lemon twist is the only thing that should touch this nectar.I did a side by side comparison one weekend and decided that Barto was correct (as usual...bless his heart)