millah,
I suggest you do it this way.
Fill a martini glass with ice and water to let it chill.
With garnish tool, remove roughly 18 inches lemon peel and curl it round a swizzle stick. I'll try and post a photo later.
To a shaker 3/4 full of ice add:
3 ounces Bombay Sapphire East gin
1/2 ounce Martini & Rossi Extra Dry vermouth
Shake for as long as you think correct, then shake it another 30 seconds.
Empty the ice and water out of the glass.
Add the lemon peel.
Strain the shaker into the glass.
Savor slowly to allow the lemon to really infuse the drink.
And for the record, I'm sexier than any alcohol snob on this forum...except maybe King.
Noted.