Very much in. Went to a bar in NYC for brunch and had Edward (pale ale), Everett (porter), and Double Galaxy (double IPA) from Hill Farmstead. Followed that with a pour of Pappy Van Winkle 23 year, easily the best bourbon I've ever had. Afterwards shot over to a brewery in Brooklyn to pick up some cans and bottles and have a few beers on draft. Now about to leave for a family dinner and drink some of my spoils.