Author Topic: BACON!!!!!! (Read 167840 times)

lonestar · « **Reply #385 on:** February 16, 2010, 07:07:30 PM »

Quote from: True Death of Life on February 16, 2010, 07:05:20 PM

Theb what do I do with it? It was seriously just strips of the stuff, pure white and greasy.

Eat it, duh.
Your'e talking about smoked pig belly fat, it don't get any better.

True Death of Life · « **Reply #386 on:** February 16, 2010, 07:17:43 PM »

$:-\$

I'll take your word for it. But I might as well chow down at Mickey D's if I'm gonna have straight fat for breakfast.

setrataeso · « **Reply #387 on:** February 16, 2010, 07:19:43 PM »

Quote from: True Death of Life on February 16, 2010, 07:17:43 PM

$:-\$

I'll take your word for it. But I might as well chow down at Mickey D's if I'm gonna have straight fat for breakfast.

Wrong. McD's is awful. Bacon is bacon.
There's a significant difference, and if you can't see it then you aren't worthy of bacon.

Birch Boy · « **Reply #388 on:** February 20, 2010, 05:27:28 PM »

Just ate pepperoni pizza topped with bacon ranch dressing

bosk1 · « **Reply #389 on:** February 22, 2010, 07:59:05 PM »

I am cooking bacon as we speak. On Saturday, for my birthday, I went crabbing in Sausality right across the bay from San Francisco (pretty much right underneath the Golden Gate bridge). We got a pretty good catch of red and brown rock crab (we hauled in some good sized dungeoness as well, but you CANNOT keep them if you do not have a commercial license, which we do not.

Anyhow, I'm making some fresh crab and bacon stuffed mushrooms for dinner.

emindead · « **Reply #390 on:** February 22, 2010, 08:01:44 PM »

Chino · « **Reply #391 on:** February 22, 2010, 08:01:45 PM »

Quote from: bösk1 on February 22, 2010, 07:59:05 PM

.

Anyhow, I'm making some fresh crab and bacon stuffed mushrooms for dinner.

I have never eaten crab or mushrooms ... well mushrooms you cook with, but it sounds delicious.

lonestar · « **Reply #392 on:** February 22, 2010, 08:04:41 PM »

Quote from: Chino on February 22, 2010, 08:01:45 PM

Quote from: bösk1 on February 22, 2010, 07:59:05 PM
.

Anyhow, I'm making some fresh crab and bacon stuffed mushrooms for dinner.

I have never eaten crab or mushrooms ... well mushrooms you cook with, but it sounds delicious.

Chino, you must remedy that NOW!
I'm actually suprized the forum didn't asplode when bosky put crab, bacon, and mushrooms in the same sentence. I do hope, good sir, that an aged italian cheese is somewhere in that mix too.

Chino · « **Reply #393 on:** February 22, 2010, 08:07:12 PM »

Quote from: lonestar on February 22, 2010, 08:04:41 PM

Quote from: Chino on February 22, 2010, 08:01:45 PM
Quote from: bösk1 on February 22, 2010, 07:59:05 PM
.

Anyhow, I'm making some fresh crab and bacon stuffed mushrooms for dinner.

I have never eaten crab or mushrooms ... well mushrooms you cook with, but it sounds delicious.
Chino, you must remedy that NOW!

I have a hard time with seafood. I ate scallops once while drunk at a party, but only because they were wrapped in BACON. I never had sushi, lobster, crab, fish, etc...

bosk1 · « **Reply #394 on:** February 22, 2010, 08:08:35 PM »

You've never had crab or mushrooms? Where do you live?

hefdaddy42 · « **Reply #395 on:** February 22, 2010, 08:09:14 PM »

Hey, we even get crab and mushrooms here in the South!

Birch Boy · « **Reply #396 on:** February 22, 2010, 08:09:52 PM »

Quote from: bösk1 on February 22, 2010, 07:59:05 PM

I am cooking bacon as we speak. On Saturday, for my birthday, I went crabbing in Sausality right across the bay from San Francisco (pretty much right underneath the Golden Gate bridge). We got a pretty good catch of red and brown rock crab (we hauled in some good sized dungeoness as well, but you CANNOT keep them if you do not have a commercial license, which we do not.

Anyhow, I'm making some fresh crab and bacon stuffed mushrooms for dinner.

lolnoclosingparenthesis

Chino · « **Reply #397 on:** February 22, 2010, 08:09:53 PM »

Quote from: bösk1 on February 22, 2010, 08:08:35 PM

You've never had crab or mushrooms? Where do you live?

CT

bosk1 · « **Reply #398 on:** February 22, 2010, 08:10:38 PM »

Quote from: lonestar on February 22, 2010, 08:04:41 PM

Quote from: Chino on February 22, 2010, 08:01:45 PM
Quote from: bösk1 on February 22, 2010, 07:59:05 PM
.

Anyhow, I'm making some fresh crab and bacon stuffed mushrooms for dinner.

I have never eaten crab or mushrooms ... well mushrooms you cook with, but it sounds delicious.
Chino, you must remedy that NOW!
I'm actually suprized the forum didn't asplode when bosky put crab, bacon, and mushrooms in the same sentence. I do hope, good sir, that an aged italian cheese is somewhere in that mix too.

Some parm. Unfortunately, not the good stuff (discovered too late that we were out). But what we had will do. Pretty simple recipe, actually. Some good quality bread crumbs (not panko, but still), olive oil, garlic, salt, parsley, pamesan, crab, chopped bacon, and a slight dusting of smoked paprika on top.

bosk1 · « **Reply #399 on:** February 22, 2010, 08:12:45 PM »

Quote from: hefdaddy42 on February 22, 2010, 08:09:14 PM

Hey, we even get crab and mushrooms here in the South!

Bill has crabs everywhere.

Chino · « **Reply #400 on:** February 22, 2010, 08:13:47 PM »

.. and that was the second time I got crabs.

hefdaddy42 · « **Reply #401 on:** February 22, 2010, 08:16:37 PM »

Quote from: bösk1 on February 22, 2010, 08:12:45 PM

Quote from: hefdaddy42 on February 22, 2010, 08:09:14 PM
Hey, we even get crab and mushrooms here in the South!

Bill has crabs everywhere.

That's unfortunate.

bosk1 · « **Reply #402 on:** February 22, 2010, 08:17:33 PM »

Almost done!

Oh, and I'm making some broiled asparagus too.

Space Invader · « **Reply #403 on:** February 22, 2010, 08:19:05 PM »

Dammit bosk, I didn't think anyone could make me drool more than lonestar when it comes to bacon. You win today's prize, though, for pure awesome.

millahh · « **Reply #404 on:** February 22, 2010, 08:22:20 PM »

Tonite, we made hash using some speck that we smuggled back from Austria last spring.

bosk1 · « **Reply #405 on:** February 22, 2010, 08:24:14 PM »

Quote from: Space Invader on February 22, 2010, 08:19:05 PM

Dammit bosk, I didn't think anyone could make me drool more than lonestar when it comes to bacon. You win today's prize, though, for pure awesome.

Lonestar is my inspiration.

Quote from: millahh on February 22, 2010, 08:22:20 PM

Tonite, we made hash using some speck that we smuggled back from Austria last spring.

Never had it.

lonestar · « **Reply #406 on:** February 22, 2010, 08:26:06 PM »

Sounds pretty much how I do my crab stuffed shrooms, except I usually use chorizo instead of bacon(Blasphemy on the bacon thread!!!!)

And man, where was this guy hiding.

He's so cute, especially with butter,lemon, and a good chardonnay.

axeman90210 · « **Reply #407 on:** February 22, 2010, 08:31:12 PM »

Quote from: bösk1 on February 22, 2010, 08:12:45 PM

Quote from: hefdaddy42 on February 22, 2010, 08:09:14 PM
Hey, we even get crab and mushrooms here in the South!

Bill has crabs everywhere.

so, how 'bout w all pay respects to the most coveted prize in all of sports

hefdaddy42 · « **Reply #408 on:** February 22, 2010, 08:32:50 PM »

lonestar · « **Reply #409 on:** February 22, 2010, 08:40:43 PM »

AcidLameLTE · « **Reply #410 on:** February 23, 2010, 04:30:12 AM »

MetalJunkie · « **Reply #411 on:** February 23, 2010, 04:31:17 AM »

axeman90210 · « **Reply #412 on:** February 23, 2010, 07:05:11 AM »

the true breakfast of champions

Chino · « **Reply #413 on:** February 23, 2010, 09:31:50 AM »

Quote from: Guitarded on February 23, 2010, 04:31:17 AM

I'm pretty sure that is melted cheese on the donut, not frosting.

.

Chino · « **Reply #414 on:** February 23, 2010, 07:36:51 PM »

Just saw this status on FB.

"bacon... the candy bar of meat"

Birch Boy · « **Reply #415 on:** February 23, 2010, 08:12:31 PM »

Quote from: Chino on February 23, 2010, 07:36:51 PM

Just saw this status on FB.

"bacon... the candy bar of meat"

You better have liked it.

Volk9 · « **Reply #416 on:** February 23, 2010, 11:56:27 PM »

Quote from: Chino on February 23, 2010, 07:36:51 PM

"bacon... the candy bar of meat"

bosk1 · « **Reply #417 on:** February 24, 2010, 04:51:35 PM »

For lunch today, I ate at this place and had what is pictured on the front page: https://www.jamiesbroadwaygrille.com/

It was pretty much heaven. And, yes, I know it has nothing to do with bacon, but it was so good I don't care.

hefdaddy42 · « **Reply #418 on:** February 24, 2010, 08:26:02 PM »

I saw that on Diners, Drive-ins, & Dives.

bosk1 · « **Reply #419 on:** February 25, 2010, 07:22:51 AM »

That's how I discovered it as well. It's only about 5 minutes from my office, but you'd never know it was there unless...well, unless you knew it was there. I've had the garlic steak sandwich and the seafood grill that they showed on the show, and both dishes really are all that and then some.

News: Video of online chat between fans and members of Dream Theater: https://www.youtube.com/watch?v=sx8cLlXnHpA&feature=youtu.be (*no chickens were harmed during the filming of this chat)

Author Topic: BACON!!!!!! (Read 167840 times)