For some reason, my friends look down on me every Thursday when I make my breakfast. What I do is I fry up 4 pieces of bacon (crispy on the tips, chewy in the centre) and then in a separate bowl whisk together 3 eggs and some milk. Once the bacon is done, I leave the grease in and pour the egg mix directly into it and make scrambled eggs. My roommates are utterly repulsed, but bacon and bacon-eggs is consistently my most delicious breakfast.