The current price of chicken wings. How did wings go from a throwaway cut to being priced at "market price" on restaurant menus?
I went to a brewery last night and a dozen wings and fries was $29 before tip. What in the actual fuck?
But yet, my work place is always busy at nights with people ordering lots and lots of chicken wings (Bone-In and Boneless). Those poor chickens, and some of them don't even make it into the fryer or pull a Chicken Run and fly out of our sauce bowls. And also, we notice things with the supply such as mis-cuts, and I laugh and joke about some boxes we get or the amount of chicken in the bags, I say either "someone was being incompetent" or "uh-oh, they're running out of chicken."
I find it fascinating that either way, people will still pay for it if they desire it that much. What fascinates me about working in this industry is seeing how Human Desires, Cravings, and Addictions to food play out.
My co-worker laughs and wonders how people are spending this much money on wings when they could go to the store and buy the same amount for much cheaper and make their own wings.
Also, it's hilarious how people will use Doordash and spend twice the amount just to get Fries Doordashed to them.
I did a quick search on "Price of Chicken Wings" and found this Yahoo article.
https://www.yahoo.com/lifestyle/chicken-wing-prices-doubled-heres-162410182.htmlThat does not surprise me one bit. And also, it's related to what I talk about with Human Desires, expectations and reality.
It's not just the companies that need to treat the employees better, the customers also need to treat the worker better and not be all demanding of their food. Customers need to also understand stand what went on and how badly the Food Industry was affected by the lockdowns.
It's amazing how people come in about 30 min. From their estimated pick-up time and complain their order isn't ready yet. This is when we have all the fryers down, making the wings for an order of 100 wings, while the next orders are 30, 50, and possibly 75 wings before their order gets a chance to be cooked, and that takes about 20 min to cook in the fryer.
So for me, and based on my experience and observations in the food industry, it's an entire behavior change that needs to happen. What I find exasperating and What triggers my co-worker is not the job itself or the management, but the customers complaints about the smallest stuff we as employees do not have any control over.