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The Barbecue Thread

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New World Rushman:
All the BBQ talk in the Costco thread was making my mouth water so I think we need this thread.

Here's my cook from this past Saturday.
I smoked a rack of baby backs, using a modified 3-2-1 method, actually 2-2-1 (2 hours smoked, 2 hours wrapped, then 1 hour unwrapped and glazed with sauce).

Rubbed and on my Weber Kettle at around 225 using the snake method (charcoal briquettes stacked around the perimeter of the grill, then one end lit like a fuse, excellent method for long, low and slow cooks):


Getting wrapped in foil with a little cider vinegar and beer added. Wrapping liquid steams the meat a little and helps tenderize the ribs if you want fall-off-the-bone ribs, I actually wanted pull-out-the-bone ribs.


After two hours wrapped and an hour glazed, almost ready to eat:


The reason I wanted pull-out-the-bone ribs?
A homemade McRib sandwich:

Phoenix87x:
That looks fantastic.

Chino:
Yesss

Makin' Bacon



Afternoon smoke with a buddy and a random plate from that day



Butts and baby backs


Belly of the beast


Spatchcocked birds (different rubs on each), some spicy sausage, and cut up pig ears for the dog


Brisket (flat and point). Sorry for the lack of a money shot on this one :/

El Barto:
Nice work, gentlemen. Myself, I have to pay others to smoke meat.  :sadpanda:

T-ski:
great, now I'm hungry.

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