Author Topic: Where does the best Pizza come from? (Read 20099 times)

Prog Snob · « **Reply #210 on:** April 17, 2017, 11:16:09 AM »

Quote from: Stadler on April 17, 2017, 07:19:06 AM

Quote from: Chino on April 13, 2017, 05:18:50 PM
New Girl is hysterical.

I would watch Zooey Deschanel do her taxes. She is absolutely beautiful.

She is only reason I kept watching The Happening. She's uniquely attractive. Now a three-way with her and her sister. Damn.

Adami · « **Reply #211 on:** April 17, 2017, 11:31:42 AM »

I dunno how we went from talking about pizza to banging the Deschanel sisters....

......but I'm okay with it.

Prog Snob · « **Reply #212 on:** April 17, 2017, 11:35:25 AM »

Those eyes...

Stadler · « **Reply #213 on:** April 17, 2017, 02:54:46 PM »

Quote from: Chino on April 17, 2017, 10:14:43 AM

Here's a breakfast pizza I made.

Dude, that looks awesome.

Adami · « **Reply #214 on:** April 17, 2017, 04:13:21 PM »

Replace the meat with bell peppers/onions and you have my attention.

King Postwhore · « **Reply #215 on:** April 17, 2017, 04:27:16 PM »

I like making potato skin pizza with Boboli crust, mash potatoes, bacon, cheddar cheese. Sour cream and scallions on the side.

bosk1 · « **Reply #216 on:** April 17, 2017, 04:28:50 PM »

Quote from: Adami on April 17, 2017, 04:13:21 PM

Replace the meat with bell peppers/onions and you have my attention.

Why...why would anyone ever do that?

Adami · « **Reply #217 on:** April 17, 2017, 04:31:21 PM »

Quote from: bosk1 on April 17, 2017, 04:28:50 PM

Quote from: Adami on April 17, 2017, 04:13:21 PM
Replace the meat with bell peppers/onions and you have my attention.
Why...why would anyone ever do that?

If they're a super lame vegetarian like me that likes bell peppers.

King Postwhore · « **Reply #218 on:** April 17, 2017, 04:34:43 PM »

Adami, the wife and I buy jars of roasted red peppers and artichoke hearts and add feta cheese.

bosk1 · « **Reply #219 on:** April 17, 2017, 04:39:25 PM »

I could easily be a vegetarian if it wasn't for the "no meat" part.

King Postwhore · « **Reply #220 on:** April 17, 2017, 04:59:14 PM »

Quote from: bosk1 on April 17, 2017, 04:39:25 PM

I could easily be a vegetarian if it wasn't for the "no meat" part.

Mick Shrimpton?

bosk1 · « **Reply #221 on:** April 17, 2017, 05:12:36 PM »

The best thing about not being a vegetarian is bacon. But the second best thing about it is also bacon.

King Postwhore · « **Reply #222 on:** April 17, 2017, 05:15:09 PM »

As long as there's, you know, bacon and bacon, I can do without the pizza.

bosk1 · « **Reply #223 on:** April 17, 2017, 05:17:07 PM »

Oh, and speaking of pork products, Natalie Portman.

King Postwhore · « **Reply #224 on:** April 17, 2017, 05:19:27 PM »

With a side of bacon.

bosk1 · « **Reply #225 on:** April 17, 2017, 05:22:54 PM »

Nah. Too much hog in one place.

King Postwhore · « **Reply #226 on:** April 17, 2017, 05:23:42 PM »

Said never by Natalie.

JayOctavarium · « **Reply #227 on:** April 17, 2017, 05:38:53 PM »

Quote from: bosk1 on April 17, 2017, 05:17:07 PM

Oh, and speaking of pork products, Natalie Portman.

Why do you hate my future wife so much?

Prog Snob · « **Reply #228 on:** April 17, 2017, 08:21:59 PM »

Quote from: bosk1 on April 17, 2017, 05:17:07 PM

Oh, and speaking of pork products, Natalie Porkman.

FTFY

King Postwhore · « **Reply #229 on:** April 17, 2017, 08:25:32 PM »

It's an verb I approve of.

ReaperKK · « **Reply #230 on:** April 17, 2017, 08:27:25 PM »

That looks pretty good Chino

Stadler · « **Reply #231 on:** April 18, 2017, 06:40:08 AM »

Quote from: kingshmegland on April 17, 2017, 04:34:43 PM

Adami, the wife and I buy jars of roasted red peppers and artichoke hearts and add feta cheese.

To do what with? Fumigate the house? Repel rodents? As a cleanser?

(I actually like roasted red peppers and feta cheese - like on salads - but artichoke hearts and I are like Jagger and Richards.

cramx3 · « **Reply #232 on:** April 18, 2017, 07:23:06 AM »

Does someone make a spinach and artichoke pizza? That sounds good, but don't recall seeing it or eating it before.

hefdaddy42 · « **Reply #233 on:** April 18, 2017, 07:30:45 AM »

Don't like the feta.

King Postwhore · « **Reply #234 on:** April 18, 2017, 07:55:05 AM »

Quote from: Stadler on April 18, 2017, 06:40:08 AM

Quote from: kingshmegland on April 17, 2017, 04:34:43 PM
Adami, the wife and I buy jars of roasted red peppers and artichoke hearts and add feta cheese.

To do what with? Fumigate the house? Repel rodents? As a cleanser?

(I actually like roasted red peppers and feta cheese - like on salads - but artichoke hearts and I are like Jagger and Richards.

It's actually very good!

bosk1 · « **Reply #235 on:** April 18, 2017, 08:00:38 AM »

Quote from: cramx3 on April 18, 2017, 07:23:06 AM

Does someone make a spinach and artichoke pizza? That sounds good, but don't recall seeing it or eating it before.

I can't recall having spinach on a pizza before (unless it has been on some veggie pizzas I have had), but no reason to think it wouldn't be fine. The thing is, I don't think you would really be able to taste it. Spinach is such a mild flavor as it is that it would likely get drowned out by everything else on a pizza. Artichoke hearts, on the other hand, are fantastic on pizza. I am a big fan of artichoke heart and pepperoni together.

cramx3 · « **Reply #236 on:** April 18, 2017, 08:02:03 AM »

Spinach and tomato on a white slice is amazing. I don't recall having spinach before on a normal slice though.

King Postwhore · « **Reply #237 on:** April 18, 2017, 08:11:29 AM »

There's a local pizza shop that makes a white sauce pizza with mushrooms, onion, spinach and bacon. It's amazing.

bosk1 · « **Reply #238 on:** April 18, 2017, 08:18:50 AM »

I tend to view pizza with white sauce as being inauthentic. Not that it can't be good. But it just feels off, since what I always thought of as "pizza" when I was growing up ALWAYS had red sauce, without exception.

King Postwhore · « **Reply #239 on:** April 18, 2017, 08:26:24 AM »

I've always thought there should be no boundaries to creativity with food. Now there are food we all don't like, that I get but give it a shot at least.

El Barto · « **Reply #240 on:** April 18, 2017, 08:29:33 AM »

Quote from: bosk1 on April 18, 2017, 08:00:38 AM

Quote from: cramx3 on April 18, 2017, 07:23:06 AM
Does someone make a spinach and artichoke pizza? That sounds good, but don't recall seeing it or eating it before.
I can't recall having spinach on a pizza before (unless it has been on some veggie pizzas I have had), but no reason to think it wouldn't be fine. The thing is, I don't think you would really be able to taste it. Spinach is such a mild flavor as it is that it would likely get drowned out by everything else on a pizza. Artichoke hearts, on the other hand, are fantastic on pizza. I am a big fan of artichoke heart and pepperoni together.

My preferred pizza in Italy was the Capricciosa, which has prosciutto, shrooms, tomato, and artichoke hearts. Ate three or four of them. Good stuff. That style never seemed to catch on over here.

Prog Snob · « **Reply #241 on:** April 18, 2017, 08:32:27 AM »

Quote from: cramx3 on April 18, 2017, 08:02:03 AM

Spinach and tomato on a white slice is amazing. I don't recall having spinach before on a normal slice though.

I'd prefer basil instead of spinach. Now that's a slice of pizza kickin with flavor.

King Postwhore · « **Reply #242 on:** April 18, 2017, 08:40:00 AM »

John it is amazing. We grow basil at home and do that as well as make homemade pesto.

cramx3 · « **Reply #243 on:** April 18, 2017, 08:46:05 AM »

Yea I can see that being pretty tasty, btw the spinach on a white slice is sautéed.

Prog Snob · « **Reply #244 on:** April 18, 2017, 08:46:33 AM »

Quote from: kingshmegland on April 18, 2017, 08:40:00 AM

John it is amazing. We grow basil at home and do that as well as make homemade pesto.

Nice. You'll have to mail me a piece.

Obviously, basil is a staple in quite a few of my recipes. I love the smell of it, too.

Quote from: cramx3 on April 18, 2017, 08:46:05 AM

Yea I can see that being pretty tasty, btw the spinach on a white slice is sautéed.

Making me hungry. Pizza for lunch.

News: Paralyzed official video: https://www.youtube.com/watch?v=C7m7l8iqGAk

Author Topic: Where does the best Pizza come from? (Read 20099 times)