Author Topic: Time for a drink. Who's in? (Read 256986 times)

King Postwhore · « **Reply #2450 on:** November 11, 2016, 09:56:42 AM »

Chad is an avid scotch lover. I'm more of a bourbon, Irish whiskey guy myself.

Hyperplex · « **Reply #2451 on:** November 11, 2016, 10:02:04 AM »

By the way, my comment about him preferring beer over liquor wasn't a criticism. Beer itself is it's own universe of complexities and nuances of things to enjoy; it's just a totally different world. That said, he isn't exactly a beer afficionado, either. The extent of his beer adventures top out at pumpkin ales and mass-produced seasonals.

King Postwhore · « **Reply #2452 on:** November 11, 2016, 10:17:52 AM »

I didn't even see it. BTW, I don't like Steak so who am I to complain about one's taste.

axeman90210 · « **Reply #2453 on:** November 11, 2016, 11:11:54 AM »

How does one not like steak?

King Postwhore · « **Reply #2454 on:** November 11, 2016, 11:15:03 AM »

Texture. The story I could tell you what I did as a kid.

Podaar · « **Reply #2455 on:** November 11, 2016, 11:16:41 AM »

King Postwhore · « **Reply #2456 on:** November 11, 2016, 11:29:02 AM »

Ground it up and I'll eat it. I had am awesome Kobe beef meatloaf this summer.

cramx3 · « **Reply #2457 on:** November 11, 2016, 11:32:13 AM »

Quote from: kingshmegland on November 11, 2016, 10:17:52 AM

I didn't even see it. BTW, I don't like Steak so who am I to complain about one's taste.

I wouldn't say I don't like steak, I do, but I am a bigger fan of chicken and when it comes to cost, there's no way I am paying for the prices of some steaks.

Hyperplex · « **Reply #2458 on:** November 11, 2016, 05:43:02 PM »

In, already two deep. Macallan 12.
Looking to switch it up now but unsure of where to go with it. Pondering...

cramx3 · « **Reply #2459 on:** November 11, 2016, 05:53:12 PM »

In.

Back to my greygoose and I put my new items into my collection:

Funny thing is, I don't really drink anything in this cabinet. I keep my greygoose in the freezer in the kitchen and the cabinet is essentially for guests to my man cave.

TAC · « **Reply #2460 on:** November 12, 2016, 06:10:48 PM »

Nice hat!
"Make Cram drunk again."

In: Riverwalk Brewing. Uncle Bob's English Style Ale

King Postwhore · « **Reply #2461 on:** November 12, 2016, 06:18:33 PM »

Went to Trillium Berwery today. Many samples were had and we bought a ton of beers as well.

TAC · « **Reply #2462 on:** November 12, 2016, 06:23:21 PM »

Where is that?

King Postwhore · « **Reply #2463 on:** November 12, 2016, 06:32:09 PM »

Canton Mass. We stopped at Gillette first to spend money.

TAC · « **Reply #2464 on:** November 12, 2016, 06:39:27 PM »

Almost in my backyard. Foxboro, that is.

King Postwhore · « **Reply #2465 on:** November 12, 2016, 06:43:43 PM »

Next time we'll make plans to visit. I'd love that.

TAC · « **Reply #2466 on:** November 12, 2016, 06:52:26 PM »

Yeah, cool. I was working today.

King Postwhore · « **Reply #2467 on:** November 12, 2016, 06:53:40 PM »

We'd work out a day.

Prog Snob · « **Reply #2468 on:** November 12, 2016, 08:28:27 PM »

Quote from: kingshmegland on November 11, 2016, 09:56:42 AM

Chad is an avid scotch lover. I'm more of a bourbon, Irish whiskey guy myself.

Lately I favor bourbon over scotch.

Sir GuitarCozmo · « **Reply #2469 on:** November 12, 2016, 09:37:27 PM »

In.

All of the Jack.

Podaar · « **Reply #2470 on:** November 13, 2016, 11:54:16 AM »

In. Jameson Cask Mates, neat.

ReaperKK · « **Reply #2471 on:** November 13, 2016, 11:55:09 AM »

I'm in, afternoon wild blue

King Postwhore · « **Reply #2472 on:** November 13, 2016, 12:31:55 PM »

In. Trillium Secret Chairs. A stout.

Tonight for the game I'm make ing a drink consisting of Guinness, coffee brewed today, Irish whiskey and simple sugar.

Hyperplex · « **Reply #2473 on:** November 13, 2016, 01:08:16 PM »

Quote from: Podaar on November 13, 2016, 11:54:16 AM

In. Jameson Cask Mates, neat.

I have almost singlehandedly polished an entire bottle of this off on multiple occasions. It is lethally delicious.

home · « **Reply #2474 on:** November 13, 2016, 05:27:38 PM »

Cheers giys! In with a nice Cherry Oatmeel Stout and some Guinness

King Postwhore · « **Reply #2475 on:** November 13, 2016, 06:45:51 PM »

In.

Trillium Fort Point Dry hopped with Galaxy hops. Perfection.

millahh · « **Reply #2476 on:** November 17, 2016, 07:10:49 PM »

In, Macallan 12 double cask. Quite tasty, I think it gets a slight edge over the normal Macallan 12, though they are different beasts. Seriously considered picking up the 15 as a reward for a big new assignment at work, but $130 for a bottle of booze is steep.

King Postwhore · « **Reply #2477 on:** November 20, 2016, 02:49:42 PM »

In.

Lord Hobo-- Steal This Can.
Collaboration from Jack's Abbey and Stoneface Brewing -- Friends Request.

Also Gentleman Jack.

TAC · « **Reply #2478 on:** November 20, 2016, 02:51:54 PM »

In.

Just got home from work as the Pats game started. Shot of SoCo and onto some Mooseheads.

home · « **Reply #2479 on:** November 20, 2016, 04:50:28 PM »

In with a really interesting beer called Thai Thai (by Oedipus) it's got Chili peper in it, the spicynesz isn't that obvious in the Taste but your throat does start burning, quite interesting

King Postwhore · « **Reply #2480 on:** November 20, 2016, 05:04:50 PM »

I've brewed quite a few beers with different styles of hot peppers.

In. Garrison City Driftwood.

cramx3 · « **Reply #2481 on:** November 20, 2016, 05:08:20 PM »

in, Beluga Vodka

home · « **Reply #2482 on:** November 21, 2016, 11:52:56 AM »

Quote from: kingshmegland on November 20, 2016, 05:04:50 PM

I've brewed quite a few beers with different styles of hot peppers.

Oh nice! I've also recently started brewing beer with my room mates. Here's a picture of our recently made blond beer:

We're pretty happy with the taste, but the amount of carbon dioxide is a bit low

King Postwhore · « **Reply #2483 on:** November 21, 2016, 12:01:46 PM »

Sweet! We do 5 gallon batches. Here is a pic of our Berliner Weisse. We only label the beer we brew in honor of our mom.

home · « **Reply #2484 on:** November 21, 2016, 12:05:32 PM »

Looks good! We had about 15 liters in total (so about 4 gallons I think)

News: The Gift of Music official video: https://www.youtube.com/watch?v=fae4FQ4McSY

Author Topic: Time for a drink. Who's in? (Read 256986 times)