Author Topic: Time for a drink. Who's in? (Read 257272 times)

splent · « **Reply #1330 on:** March 04, 2016, 09:00:43 PM »

In... Blue rasp vodka and lemonade. Don't judge, I'm out of beer. This is all that's left.

axeman90210 · « **Reply #1331 on:** March 05, 2016, 01:44:16 AM »

Came home from work and had a couple cans of IPA from Other Half. Followed that up with a bottle of Pot & Kettle, a nice oatmeal porter from Trillium.

axeman90210 · « **Reply #1332 on:** March 05, 2016, 11:03:53 AM »

Split a bottle of Trillium PM Dawn (coffee stout) with my cousin as we ate breakfast. We're now mashed in for brewing a batch of wee heavy.

King Postwhore · « **Reply #1333 on:** March 05, 2016, 12:03:33 PM »

My favorite style of beer Bill.

Sir GuitarCozmo · « **Reply #1334 on:** March 05, 2016, 12:28:34 PM »

In.

Tequila sunrise earlier. Smithwick's now.

Hyperplex · « **Reply #1335 on:** March 05, 2016, 02:54:08 PM »

In.

Stella Artois

axeman90210 · « **Reply #1336 on:** March 05, 2016, 03:08:50 PM »

Split the following with my cousin: The Bruery Souren (golden sour brewed with pinot noir grapes), Other Half Citra, and Other Half/Barrier Make it Rain. Opened a spiced sour from a European brewery that was not very good, and now I'm doing another round of the Other Half IPAs.

millahh · « **Reply #1337 on:** March 05, 2016, 04:00:50 PM »

In, Macallen 12 (I got lured when picking up something else at the liquor store, it was on sale).

So, to Andrew's question on the 10 vs the 12... They clearly share common DNA. The 10 has sharper corners, and is more straightforward (and therefore maybe a little less interesting). My preference is the 12 (I particularly like to caramel notes), though I think the 10 has its place. And as always, take this all with a grain of salt, as my palate is still learning to understand scotch.

home · « **Reply #1338 on:** March 05, 2016, 04:04:57 PM »

In, glass of red wine

Hyperplex · « **Reply #1339 on:** March 05, 2016, 04:35:18 PM »

I tend to prefer the older scotches. Youngest Scotch I enjoy is the Glenmorangie 10. 12s and 18s are my preference.

King Postwhore · « **Reply #1340 on:** March 05, 2016, 05:21:32 PM »

In.

Great Northern RVP while bowling.

ReaperKK · « **Reply #1341 on:** March 05, 2016, 07:25:50 PM »

In. Having a beer at the moment and just enjoying a quiet Saturday evening.

Sir GuitarCozmo · « **Reply #1342 on:** March 05, 2016, 07:54:01 PM »

Eagle Rare on the rocks.

splent · « **Reply #1343 on:** March 05, 2016, 08:01:40 PM »

I've had lots of beer.

axeman90210 · « **Reply #1344 on:** March 05, 2016, 08:11:37 PM »

Since finishing my second run through Other Half IPAs I've been sipping on a fresh keg of homebrewed saison. Heading out to the movies in a few to see Triple 9, for which I will probably sneak in a third round of Other Half IPAs.

ReaperKK · « **Reply #1345 on:** March 05, 2016, 08:33:14 PM »

Quote from: splent on March 05, 2016, 08:01:40 PM

I've had lots of beer.

I'm about to enter the realm of lots of beers.

splent · « **Reply #1346 on:** March 05, 2016, 08:35:12 PM »

This is why lots of beer was consumed

Sir GuitarCozmo · « **Reply #1347 on:** March 05, 2016, 08:42:08 PM »

Awesome!

King Postwhore · « **Reply #1348 on:** March 05, 2016, 09:30:23 PM »

Sweeeeet!

ReaperKK · « **Reply #1349 on:** March 05, 2016, 09:37:26 PM »

I ran out of beer and I made myself a vodka and oj but I used blueberry vodka, fucking delicious.

MetalJunkie · « **Reply #1350 on:** March 05, 2016, 10:12:26 PM »

I just went out and bought the ingredients for a White Russian. First attempt I didn't mix quite right and the cream started to curdle. Second one was fucking on point.

WDADU · « **Reply #1351 on:** March 06, 2016, 01:48:32 AM »

I'm always a pretty good boy in terms of my drinking when working on a draft of a new novel. I'm hoping to start my next one a week from today. To cap off the end of one novel and the start of the next, I got a flask of Captain Morgan, which I'm finishing right now.

axeman90210 · « **Reply #1352 on:** March 06, 2016, 07:15:43 AM »

Quote from: splent on March 05, 2016, 08:35:12 PM

This is why lots of beer was consumed

Where in Chicago did you guys go for beer?

Sir GuitarCozmo · « **Reply #1353 on:** March 06, 2016, 07:57:15 AM »

Quote from: ReaperKK on March 05, 2016, 09:37:26 PM

I ran out of beer and I made myself a vodka and oj but I used blueberry vodka, fucking delicious.

Damn, that sounds good.

splent · « **Reply #1354 on:** March 06, 2016, 12:07:09 PM »

Axeman, I met up with them at atlas brewery.

millahh · « **Reply #1355 on:** March 06, 2016, 12:41:46 PM »

In, Founders Porter alongside a BBQ sandwich for lunch.

King Postwhore · « **Reply #1356 on:** March 06, 2016, 12:47:19 PM »

In.

Founders Dirty Bastard.

Making some spaghetti and meatballs tonight and a few more great beers.

axeman90210 · « **Reply #1357 on:** March 06, 2016, 12:50:22 PM »

Quote from: splent on March 06, 2016, 12:07:09 PM

Axeman, I met up with them at atlas brewery.

Nice. I stumbled over there after getting bombed at Delilah's when I was out in Chicago last April.

Quote from: millahh on March 06, 2016, 12:41:46 PM

In, Founders Porter alongside a BBQ sandwich for lunch.

That's the proper way to do lunch.

Founders Porter

cramx3 · « **Reply #1358 on:** March 06, 2016, 03:51:11 PM »

In.

Kona Castaway

home · « **Reply #1359 on:** March 06, 2016, 04:07:39 PM »

In, drinking beer with an Asian friend

Sir GuitarCozmo · « **Reply #1360 on:** March 06, 2016, 06:02:41 PM »

In.

Warsteiner pilsner earlier. Now, Knob Creek on the rocks.

King Postwhore · « **Reply #1361 on:** March 06, 2016, 06:06:01 PM »

In.

Stone Bitter Chocolate Oatmeal Stout.

millahh · « **Reply #1362 on:** March 06, 2016, 06:43:14 PM »

In, Founder's Porter, alongside some Nashville Fried Chicken. Holy motherfucker, so hot we were both sweating and crying...but it didn;t slow us down eating it. Jesus christ.

home · « **Reply #1363 on:** March 07, 2016, 04:31:00 PM »

In. La Trappe Trappisten Quadrupel, very Nice taste, it has a sort of sweetness

jingle.boy · « **Reply #1364 on:** March 07, 2016, 05:13:34 PM »

In... bought a new scotch yesterday - Aultmore 12. Speyside region. First sip (last night) was a bit of a shock (just wasn't what I was expecting). The rest of it went down VERY smooth.

"12 year old Aultmore single malt Scotch whisky, unveiled in 2014 for the Last Great Malts by Dewar's. A refreshing dram, with plenty of vanilla, honey and citrus, alongside a touch of grassiness. It's been quite a while since a distillery bottling of Aultmore has been released, so this is all rather exciting indeed."

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Author Topic: Time for a drink. Who's in? (Read 257272 times)