Author Topic: Time for a drink. Who's in? (Read 255965 times)

millahh · « **Reply #1225 on:** February 22, 2016, 07:56:47 PM »

Quote from: black_floyd on February 22, 2016, 07:43:08 PM

Literally 4 times as much sugar as hot sauce?

Yep. keep in mind that confectioner's sugar is 50/50 corn starch and sugar, so you get sweetness and thickening.

Yeah, it's weird, but it works.

black_biff_stadler · « **Reply #1226 on:** February 22, 2016, 08:01:44 PM »

Is the sauce just hot sauce and powdered sugar? Seems like it'd make a paste. Tell me more please.

millahh · « **Reply #1227 on:** February 22, 2016, 08:07:28 PM »

Quote from: black_floyd on February 22, 2016, 08:01:44 PM

Is the sauce just hot sauce and powdered sugar? Seems like it'd make a paste. Tell me more please.

The recipe actually calls it a tabasco slurry. It's thicker than normal hot sauce, but is still runs, and you can drizzle it.

My wife will blog it in the next couple of days, I'll link it here.

black_biff_stadler · « **Reply #1228 on:** February 22, 2016, 08:12:18 PM »

Thanks brah. I can borrow some hot sauce from my step dad cuz he has an arsenal of shit that puts Tabasco™ to shame. I say this as a Louisianian too so I'm not hating on my home state's product due to bias but rather from a childhood rife with Tabasco consumption.

millahh · « **Reply #1229 on:** February 22, 2016, 08:53:08 PM »

Quote from: black_floyd on February 22, 2016, 08:12:18 PM

Thanks brah. I can borrow some hot sauce from my step dad cuz he has an arsenal of shit that puts Tabasco™ to shame. I say this as a Louisianian too so I'm not hating on my home state's product due to bias but rather from a childhood rife with Tabasco consumption.

Don't worry...tabasco is generally pretty overrrated, too much vinegar. But in this case, the vinegar balances nicely with the sugar.

black_biff_stadler · « **Reply #1230 on:** February 22, 2016, 10:44:25 PM »

Why did Miss Piggy douche with sugar and vinegar?

So Kermit's fingers would smell like sweet and sour pork.

home · « **Reply #1231 on:** February 23, 2016, 01:39:58 PM »

In, Goose Island Indian Pale Ale. I haven't had a lot of IPA's yet, but I'm quite enjoying this one

Sir GuitarCozmo · « **Reply #1232 on:** February 23, 2016, 01:42:09 PM »

Oh yeah, Goose IPA is excellent!

Prog Snob · « **Reply #1233 on:** February 23, 2016, 03:53:21 PM »

In.

Heineken six pack. It'll be done in a couple of hours.

Prog Snob · « **Reply #1234 on:** February 23, 2016, 04:18:41 PM »

On beer number 2

Prog Snob · « **Reply #1235 on:** February 23, 2016, 04:28:42 PM »

Number threeeeeee

Podaar · « **Reply #1236 on:** February 23, 2016, 05:32:38 PM »

In

Glenmorangie 12, sherry finish, neat.

King Postwhore · « **Reply #1237 on:** February 23, 2016, 05:33:41 PM »

Caskmates on the rocks.

Podaar · « **Reply #1238 on:** February 23, 2016, 05:34:22 PM »

Quote from: kingshmegland on February 23, 2016, 05:33:41 PM

Caskmates on the rocks.

Ooooo, good choice.

Prog Snob · « **Reply #1239 on:** February 23, 2016, 05:45:08 PM »

Number 4

King Postwhore · « **Reply #1240 on:** February 23, 2016, 05:58:06 PM »

Quote from: Podaar on February 23, 2016, 05:34:22 PM

Quote from: kingshmegland on February 23, 2016, 05:33:41 PM
Caskmates on the rocks.

Ooooo, good choice.

I'm really enjoying it. Next month Chad will get me into some scotch.

Sir GuitarCozmo · « **Reply #1241 on:** February 23, 2016, 06:21:56 PM »

In.

Saranac Caramel Porter.

King Postwhore · « **Reply #1242 on:** February 23, 2016, 06:23:33 PM »

Coz. Years ago I gated Saranac. How are their beers now.

Sir GuitarCozmo · « **Reply #1243 on:** February 23, 2016, 06:39:40 PM »

Not too bad. To be fair, I've had a handful of these caramel porters sitting around for a few years. Just trying to get rid of them.

Prog Snob · « **Reply #1244 on:** February 23, 2016, 06:45:02 PM »

number 5555555555555555555555555555555555555555555555555555555q53r5 qr5bq

Sir GuitarCozmo · « **Reply #1245 on:** February 23, 2016, 06:49:20 PM »

King Postwhore · « **Reply #1246 on:** February 23, 2016, 06:56:23 PM »

Having another Sixpoint Cream Ale w/coffee beans. Yummy.

King Postwhore · « **Reply #1247 on:** February 23, 2016, 07:46:14 PM »

In.

Longtrail Double Bag. I love this beer.

Nihil-Morari · « **Reply #1248 on:** February 24, 2016, 12:03:21 AM »

Had a couple of glasses of this one last night:

I don't very often drink classic French red wine (Cabernet, Merlot, Syrah), and this definitely is classic, but I really enjoyed it. Lovely fruits, great mediterranean warmth.

DragonAttack · « **Reply #1249 on:** February 24, 2016, 02:20:37 PM »

One Jack Daniels and Vernor's on ice today.

My first since trying to overly eliminate the pain of a terrible toothache the night before the Super Bowl.

note: never go on the web while on meds and numbing agents.

Podaar · « **Reply #1250 on:** February 24, 2016, 05:51:33 PM »

In

High West Rendezvous Rye on the rocks with an ultra thin slice of orange peel. Oh my.

King Postwhore · « **Reply #1251 on:** February 24, 2016, 05:54:54 PM »

That sounds delectable.

Sir GuitarCozmo · « **Reply #1252 on:** February 24, 2016, 06:39:07 PM »

In.

Lunazul reposado on the rocks.

millahh · « **Reply #1253 on:** February 24, 2016, 06:46:32 PM »

Quote from: Podaar on February 24, 2016, 05:51:33 PM

In

High West Rendezvous Rye on the rocks with an ultra thin slice of orange peel. Oh my.

I'll need to try that, since I'm looking to expand my rye horizons.

In, a Manhattan followed by a Shiner Bock with dinner.

millahh · « **Reply #1254 on:** February 24, 2016, 07:16:05 PM »

Ok, moved on to a Macallen 10. I'm warming to it, but still not enamoured...don;t expect I'll get it again.

ReaperKK · « **Reply #1255 on:** February 24, 2016, 08:03:51 PM »

In tonight, having some beers and playing smite.

home · « **Reply #1256 on:** February 24, 2016, 08:08:23 PM »

Yes yez in Hekkingne Tripel and Sweet stot ad slme Pilsnrs oh yeh!

Podaar · « **Reply #1257 on:** February 25, 2016, 07:45:43 AM »

Quote from: millahh on February 24, 2016, 06:46:32 PM

I'll need to try that, since I'm looking to expand my rye horizons.

I think we were talking about Ryes recently, weren't we? For High West, "Rendezvous" gets all the accolades (and the money)--it is fantastic and has some interesting finish notes--but really, their more affordable "Double Rye" is a must try as well.

Hyperplex · « **Reply #1258 on:** February 25, 2016, 07:57:10 AM »

I don't drink much during the week.

Actually, for the amount I love alcoholic beverages and the stock of my bar, I don't drink nearly enough.

axeman90210 · « **Reply #1259 on:** February 25, 2016, 08:05:40 AM »

I'm having a similar problem cutting down my backlog of beer. I used to drink almost every night, but I recently cut it down to, barring a special event, just Friday through Sunday.

News: Dreamtheaterforums.org is a place of peace. ...except when it is a place of BEING ON FIRE!!!

Author Topic: Time for a drink. Who's in? (Read 255965 times)