Author Topic: Official food thread v. Jingle.star  (Read 16211 times)

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Offline Darkstarshades

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Re: Official food thread v. Jingle.star
« Reply #350 on: December 25, 2018, 12:26:02 AM »
I worked at various top rated steakhouses for ten years, what do you need to know?

Not for now thanks, it was just curiosity, if you liked it and/or how do you like it.
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Offline lonestar

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Re: Official food thread v. Jingle.star
« Reply #351 on: December 25, 2018, 06:31:44 AM »
The enjoyment for me usually depends on the quality of the steak, not the cut. A low grade T-bone is going to be marginal, whereas a prime grade one will be a religious experience.
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Offline axeman90210

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Re: Official food thread v. Jingle.star
« Reply #352 on: January 20, 2019, 02:03:24 PM »
Too lazy to post a picture, but I tried out a new recipe and made a skillet of french onion chicken last night that ended up being pretty tasty.
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Offline Phoenix87x

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Re: Official food thread v. Jingle.star
« Reply #353 on: January 31, 2019, 05:33:32 PM »
Anybody eat sushi on a regular basis?

I am going to a sushi place for the first time and have heard that eating raw fish might not be the best idea. Anybody ever have any issues?

Offline Podaar

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Re: Official food thread v. Jingle.star
« Reply #354 on: February 03, 2019, 08:46:40 AM »
Sushi is great! I go at least once per month. It is important to find a good restaurant though...

I'm making elk chili for the Super Bowl...the house smells great with it simmering. What are y'all making for the festivities?

Offline ReaperKK

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Re: Official food thread v. Jingle.star
« Reply #355 on: February 03, 2019, 09:09:54 AM »
Sushi is awesome, I eat it at least once a week. Id probably go easy and donantuna roll at first and maybe get a shrimp tempura roll so only one of the rolls has raw fish. Sort of ease into it.

Offline El Barto

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Re: Official food thread v. Jingle.star
« Reply #356 on: February 03, 2019, 09:46:57 PM »
Anybody eat sushi on a regular basis?

I am going to a sushi place for the first time and have heard that eating raw fish might not be the best idea. Anybody ever have any issues?
A little late, but for what it's worth I'm on three different immunosuppressants and I'm not afraid of it. I've never been much of a fan, so it comes up infrequently, but if it's well prepared I'll certainly throw down on some. I'm generally more concerned about it being awful than I am it killing me.
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Offline cramx3

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Re: Official food thread v. Jingle.star
« Reply #357 on: February 06, 2019, 07:19:35 PM »
I enjoy sushi, I like to experiment and try a specialty roll when I go, but I don't go often because sushi is a type of food I need to be in the mood for, not something I can just pick up and eat for me casually.  I wouldn't eat from a questionable source, go to a nice sushi joint and you shouldn't have to worry about the raw fish.

Offline Chino

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Re: Official food thread v. Jingle.star
« Reply #358 on: February 28, 2019, 10:08:24 AM »
I know it's against the rules to post porn on this forum, but I'mma do it anyway. Look at that naked chick in back with a toy up her ass.

« Last Edit: February 28, 2019, 10:20:51 AM by Chino »

Offline orcus116

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Re: Official food thread v. Jingle.star
« Reply #359 on: February 28, 2019, 10:12:08 AM »
I want that mac and cheese/meat sandwich. Also at first glance I thought the ribs grew tendrils.

Offline cramx3

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Re: Official food thread v. Jingle.star
« Reply #360 on: February 28, 2019, 11:26:41 AM »
Where is that from?  Looks amazing

Offline Chino

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Re: Official food thread v. Jingle.star
« Reply #361 on: February 28, 2019, 11:37:17 AM »
I haven't a clue. Just saw it posted on Reddit.

Offline Phoenix87x

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Re: Official food thread v. Jingle.star
« Reply #362 on: February 28, 2019, 04:18:48 PM »
Holy crap. That looks incredible

Offline Adami

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Re: Official food thread v. Jingle.star
« Reply #363 on: February 28, 2019, 04:47:25 PM »
Mac and Cheese looks good. You omnivores can have the rest.  :biggrin:
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Offline bosk1

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Re: Official food thread v. Jingle.star
« Reply #364 on: February 28, 2019, 04:55:03 PM »
You omnivores can have the rest.  :biggrin:

ALL of it? 

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Offline cramx3

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Re: Official food thread v. Jingle.star
« Reply #365 on: February 28, 2019, 05:15:34 PM »
 :lol save some for me bosk

Offline wolfking

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Re: Official food thread v. Jingle.star
« Reply #366 on: February 28, 2019, 05:17:14 PM »
Good to see JP still has time to share pictures of his daily lunch.

Seriously though, that's like heaven on a plate.

Offline MrBoom_shack-a-lack

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Re: Official food thread v. Jingle.star
« Reply #367 on: March 01, 2019, 04:08:06 AM »
Someone can have the mac and cheese from my plate, I gladly devour everything else.

Mac and Cheese looks good. You omnivores can have the rest.  :biggrin:
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Offline lonestar

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Re: Official food thread v. Jingle.star
« Reply #368 on: March 01, 2019, 09:12:08 AM »
I love how there's like five fucking leaves of lettuce in the top, barely even a garnish. :lol
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Offline MrBoom_shack-a-lack

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Re: Official food thread v. Jingle.star
« Reply #369 on: March 06, 2019, 03:09:02 PM »
I love the smell of fried oninons when cooking. I just saw this and wouldn't mind try it out. There's something beautiful and pure about simple stuff like this if you know what I mean.

Roasted Onions From 1806
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Offline El Barto

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Re: Official food thread v. Jingle.star
« Reply #370 on: March 06, 2019, 05:24:16 PM »
I love the smell of fried oninons when cooking. I just saw this and wouldn't mind try it out. There's something beautiful and pure about simple stuff like this if you know what I mean.

Roasted Onions From 1806
I've stumbled across this guy's channel before. There are a whole lot of people coming up with great ideas for food channels, and he's definitely one of them. Demonstrating very old recipes is pretty interesting. I recall him going out into the boonies once and demonstrating how and what soldiers in the revolution would have cooked (presumably before the winter came and they all starved after running out of shoe leather).

There's another guy who demonstrates MREs from all over the world. I find it oddly interesting. And the guy will actually eat stuff from a hundred years ago if it's not too funky.

I love roasted onions. Not sure what the benefit is of leaving the skin on is, though. Seems like you'd be steaming the more than roasting them. And the moisture would prevent caramelization.
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Offline MrBoom_shack-a-lack

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Re: Official food thread v. Jingle.star
« Reply #371 on: March 07, 2019, 12:09:45 AM »
I love the smell of fried oninons when cooking. I just saw this and wouldn't mind try it out. There's something beautiful and pure about simple stuff like this if you know what I mean.

Roasted Onions From 1806
I've stumbled across this guy's channel before. There are a whole lot of people coming up with great ideas for food channels, and he's definitely one of them. Demonstrating very old recipes is pretty interesting. I recall him going out into the boonies once and demonstrating how and what soldiers in the revolution would have cooked (presumably before the winter came and they all starved after running out of shoe leather).

There's another guy who demonstrates MREs from all over the world. I find it oddly interesting. And the guy will actually eat stuff from a hundred years ago if it's not too funky.

I love roasted onions. Not sure what the benefit is of leaving the skin on is, though. Seems like you'd be steaming the more than roasting them. And the moisture would prevent caramelization.
Yea the MRE thing is also interesting, seen a bunch of videos and it's odly interesting. It's like you open a little time capsule.

Well I don't know but isn't it like baking a potato, the skin makes it cook the inside and you contain all the juices which makes it full of flavour. I'm just guessing though.
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Offline El Barto

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Re: Official food thread v. Jingle.star
« Reply #372 on: March 07, 2019, 08:15:13 AM »
I love the smell of fried oninons when cooking. I just saw this and wouldn't mind try it out. There's something beautiful and pure about simple stuff like this if you know what I mean.

Roasted Onions From 1806
I've stumbled across this guy's channel before. There are a whole lot of people coming up with great ideas for food channels, and he's definitely one of them. Demonstrating very old recipes is pretty interesting. I recall him going out into the boonies once and demonstrating how and what soldiers in the revolution would have cooked (presumably before the winter came and they all starved after running out of shoe leather).

There's another guy who demonstrates MREs from all over the world. I find it oddly interesting. And the guy will actually eat stuff from a hundred years ago if it's not too funky.

I love roasted onions. Not sure what the benefit is of leaving the skin on is, though. Seems like you'd be steaming the more than roasting them. And the moisture would prevent caramelization.
Yea the MRE thing is also interesting, seen a bunch of videos and it's odly interesting. It's like you open a little time capsule.

Well I don't know but isn't it like baking a potato, the skin makes it cook the inside and you contain all the juices which makes it full of flavour. I'm just guessing though.
It's the design that fascinates me. The US rations certainly don't seem to be the tastiest (one of the Gulf States countries had the best looking one, I thought), but they're so thoughtfully organized. Putting a full day's needs into a small box, including 3 squares, drinks, snacks, and toiletries, is an interesting challenge. Some of the survival kits are even more interesting. One of those things certainly would have made Tom Hanks's existence quite a bit more palatable.
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Offline Phoenix87x

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Re: Official food thread v. Jingle.star
« Reply #373 on: March 07, 2019, 04:13:57 PM »
Those MRE videos are pretty cool. I got to try one back when I was around 9. It wasn't amazing, but would definitely get the job done if you were out in the field.

Offline MrBoom_shack-a-lack

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Re: Official food thread v. Jingle.star
« Reply #374 on: March 08, 2019, 02:38:04 AM »
This guy has some cool reviews, like this ration from early 1900s:

British emergency ration from 1899-1902
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Offline Phoenix87x

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Re: Official food thread v. Jingle.star
« Reply #375 on: March 08, 2019, 05:09:14 PM »

It's the design that fascinates me. The US rations certainly don't seem to be the tastiest (one of the Gulf States countries had the best looking one, I thought), but they're so thoughtfully organized. Putting a full day's needs into a small box, including 3 squares, drinks, snacks, and toiletries, is an interesting challenge. Some of the survival kits are even more interesting. One of those things certainly would have made Tom Hanks's existence quite a bit more palatable.


So with these people eating these rations from 60+ years ago, are they even safe to eat? If its air tight sealed I could see it lasting super long but nothing about this one looked appetizing  :lol

This guy has some cool reviews, like this ration from early 1900s:

British emergency ration from 1899-1902


Offline El Barto

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Re: Official food thread v. Jingle.star
« Reply #376 on: March 08, 2019, 05:50:28 PM »

It's the design that fascinates me. The US rations certainly don't seem to be the tastiest (one of the Gulf States countries had the best looking one, I thought), but they're so thoughtfully organized. Putting a full day's needs into a small box, including 3 squares, drinks, snacks, and toiletries, is an interesting challenge. Some of the survival kits are even more interesting. One of those things certainly would have made Tom Hanks's existence quite a bit more palatable.


So with these people eating these rations from 60+ years ago, are they even safe to eat? If its air tight sealed I could see it lasting super long but nothing about this one looked appetizing  :lol

This guy has some cool reviews, like this ration from early 1900s:

British emergency ration from 1899-1902
I've seen plenty of instances where it's clearly not edible and he tosses it. Realistically, if it's airtight and all of the bugs were killed during the canning process they should be alright. As for appetizing, I think the thing is that he wants to try everything he can. These are an interest of his and he wants to know the evolution. While my better judgement would probably prevail, if I stumbled across one of those 2000 year old pots of wine I'd be dying to know what it actually tasted like.

Having said that, I'd be stunned if there weren't a couple of times when Steve there woke up in the middle of the night filled with regret over the video he made the day before.  :lol

And to be fair, the vast majority of his videos involve relatively modern ration packs. It's interesting to see what various cultures feed their soldiers. The French MREs are legendary. The US packs are highly regarded. The Russian ones not so much. As I mentioned, one of the Gulf States had one that looked very appealing. It's just one of the many oddball things to discover.
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