Robwebster
I'd make sure to time everything so he arrived right as I was finishing the food, so he'd get to see me make it, but it wouldn't take so long that it'd be boring. I'd serve the foot with a nice, expensive read wine. And, even though I usually never do this, I'd actually set the table in a nice way so we could enjoy a nice meal.
Wait, why am I telling any of you this?