bosk, I made a tad too much lasagna, and it's just gonna go to waste. Why don't you come over, I've got some wine, we'll put on an LP, you'll eat this delicious lasagna (sprinkled feta on top, it's amazing) and we'll discuss these past few years. It's been -- well, polarizing.
I even have a sealed box of Cohiba Behike BHK 52. It's been awhile.