It's a place called labonnes. It's a large yet small family run grocery store. We have three locations in Connecticut and have no problem hanging with the big dogs like stop and shop. I work in the deli and the kitchen.
YOU WORK AT LABONNE'S?
Dude my family goes there all the time!
Anyways, favorite foods...I have a lot.
General/recipes I make:
-Sushi
-Italian Pizza (I mean GO TO ITALY FOR THIS SHIT)
-Gelato (also necessary to go to Italy for the best)
-Chorizo and Sweet Potato Enchiladas
-Barbeque ribs
-Caeser Salad
-Risotto with peas and scallops
-She Crab Soup
-Mashed potatoes
-Gyro
-Mousaka
-Crab legs
-Biscuits and gravy
-Ribeye steaks with balsamic glaze
-Apples, carrots, grapes, grilled zucchini, broccolini, corn
-Yellow curry
Specific menu items:
-Duck at Devereaux's in Greenville, SC: In two corners of the plate you have a white corn poleta topped with a crispy duck sausage topped with thin pieces of perfectly pink duck. In the middle you have crispy duck confit on top of cabbage. In another corner you have a cherry sauce and in another you have broccolini and carrots.
-The Green Room Salad (The Green Room, Greenville SC): Mixed greens, craisins, blue cheese, candied walnuts, and granny smith apples with balsamic dressing
-Special Burger at Poe's Tavern: Burger with cheddar cheese, grilled jalapenos, tortilla strips, and chipotle mayo. Best burger I've ever had.
-Farmhouse Burger (the Green Room, Greenville SC): Burger with Fried green tomatoes, bacon, sunny-side up egg, and provolone cheese.
-Soby's Shrimp and Grits (Greenville, SC AGAIN)
-Make-your-own pizza at Olympian grill: Feta, Gyro, and Spinach.