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I'm attracted to girls now
Quote from: ZBomber on September 05, 2011, 04:53:32 PMThe only thing I enjoy more than Frengers is pleasing myself anally via the prostate."From my butt, I can see your house..."
The only thing I enjoy more than Frengers is pleasing myself anally via the prostate.
Quote from: Janet1234 on March 26, 2011, 08:46:03 PMI AM A GUYYou're a fucking stupid bitch.
I AM A GUY
Orion....that's the one with a bunch of power chords and boringly harsh vocals, isn't it?
Personally, I like Medium Well. I'm definitely not a fan of pink in the middle of my steak (but I won't make a fuss if there is a little bit).
Gadough isn't Hitler. He's much, much worse.
also tits
WTF is blue rare?
Oh.See, I thought that's what "normal" rare meant.
Quote from: Gadough on May 21, 2011, 10:43:41 PMWTF is blue rare?Seared, Blue rare or very rare — Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as "blood rare" or "bloody as hell". In the United States, this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'. It is common for chefs to place the steak in an oven to warm the inside of the steak. This method generally means 'blue' steaks take longer to prepare than any other steak degree, as these require additional warming time prior to cooking.
Lonestar, speaking wise.
Listen to Lonestar and trust him.
Quote from: Adami on May 21, 2011, 10:47:54 PMQuote from: Gadough on May 21, 2011, 10:43:41 PMWTF is blue rare?Seared, Blue rare or very rare — Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as "blood rare" or "bloody as hell". In the United States, this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'. It is common for chefs to place the steak in an oven to warm the inside of the steak. This method generally means 'blue' steaks take longer to prepare than any other steak degree, as these require additional warming time prior to cooking.Actually, "black and blue" and "Pittsburgh" refer to a steak that is charred on the outside but blue in the middle.For me, wipe its ass, shave off its horns, and walk it through the kitchen.
<br />Yeah, once you graduate high school, you need to listen to Death Metal like an adult.<br />
Quote from: lonestar on May 21, 2011, 11:18:58 PMQuote from: Adami on May 21, 2011, 10:47:54 PMQuote from: Gadough on May 21, 2011, 10:43:41 PMWTF is blue rare?Seared, Blue rare or very rare — Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as "blood rare" or "bloody as hell". In the United States, this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'. It is common for chefs to place the steak in an oven to warm the inside of the steak. This method generally means 'blue' steaks take longer to prepare than any other steak degree, as these require additional warming time prior to cooking.Actually, "black and blue" and "Pittsburgh" refer to a steak that is charred on the outside but blue in the middle. For me, wipe its ass, shave off its horns, and walk it through the kitchen.Feel free to edit the wiki page.
Quote from: Adami on May 21, 2011, 10:47:54 PMQuote from: Gadough on May 21, 2011, 10:43:41 PMWTF is blue rare?Seared, Blue rare or very rare — Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as "blood rare" or "bloody as hell". In the United States, this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'. It is common for chefs to place the steak in an oven to warm the inside of the steak. This method generally means 'blue' steaks take longer to prepare than any other steak degree, as these require additional warming time prior to cooking.Actually, "black and blue" and "Pittsburgh" refer to a steak that is charred on the outside but blue in the middle. For me, wipe its ass, shave off its horns, and walk it through the kitchen.
If there only was a way to cut a steak off a living cow and put it on my plate just as the blood drains out of it and have the cow watch me eat.
Everyone else, except Wolfking is wrong.
HOLY MARY MOTHER OF GOD!!!!! THIS is why LHK is the President of Awesome.
Why is everything you post the best thing ever said?
LHK is beyond EPIC.
Zydar is my new hero. I just laughed so hard I nearly shat.
Beaten.
i heard if you put bread in the rooof of your mouth it means oyu don't cvry when you're shoocppig ononsosni.
<br />/I vea aben told buy spletn spencer adn timhiggy and that zletar guy to potost gcase imm drunk for the fist imeiiiiiiiiiiiii eoand evryoen ois mkaking funof eme :O(<br />
The world is a stage, but the play is badly cast.
ITT: We discover that Alice is elvish... Psshh, your status as a hobbit has just been a cover. Your cover has been blown.