Poll

How cooked do you like your steak/meat?

Still bleeding
4 (4.2%)
Blue rare
0 (0%)
Rare
12 (12.5%)
Medium Rare
37 (38.5%)
Medium
13 (13.5%)
Medium Well
13 (13.5%)
Well Done
7 (7.3%)
Charred
2 (2.1%)
BACON
8 (8.3%)

Total Members Voted: 94

Author Topic: How do you like your meat?  (Read 12758 times)

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Offline Aramatheis

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How do you like your meat?
« on: May 21, 2011, 10:35:21 PM »
Pretty simple. How do you like your meat to be cooked?

Personally, I like Medium Well. I'm definitely not a fan of pink in the middle of my steak (but I won't make a fuss if there is a little bit).

Offline Quadrochosis

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Re: How do you like your meat?
« Reply #1 on: May 21, 2011, 10:35:51 PM »
i like my meat like i like myself

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Offline zxlkho

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Re: How do you like your meat?
« Reply #2 on: May 21, 2011, 10:38:12 PM »
Medium rare

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Offline sonatafanica

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Re: How do you like your meat?
« Reply #3 on: May 21, 2011, 10:40:36 PM »
Medium rare for steak, medium/medium-well for burgers, and medium well for tuna steaks. Say what you will about the tuna, if I want sushi I'll order sushi.

Online Adami

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Re: How do you like your meat?
« Reply #4 on: May 21, 2011, 10:42:01 PM »
Soy.
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Offline Jirpo

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Re: How do you like your meat?
« Reply #5 on: May 21, 2011, 10:43:03 PM »


Personally, I like Medium Well. I'm definitely not a fan of pink in the middle of my steak (but I won't make a fuss if there is a little bit).

Offline Gadough

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Re: How do you like your meat?
« Reply #6 on: May 21, 2011, 10:43:41 PM »
WTF is blue rare?
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Offline ScioPath

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Re: How do you like your meat?
« Reply #7 on: May 21, 2011, 10:45:02 PM »
Medium rare.

Offline Quadrochosis

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Re: How do you like your meat?
« Reply #8 on: May 21, 2011, 10:46:30 PM »
space cadet, pull out.
The only thing I enjoy more than Frengers is pleasing myself anally via the prostate.
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Online Adami

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Re: How do you like your meat?
« Reply #9 on: May 21, 2011, 10:47:54 PM »
WTF is blue rare?

Seared, Blue rare or very rare Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as "blood rare" or "bloody as hell". In the United States, this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'. It is common for chefs to place the steak in an oven to warm the inside of the steak. This method generally means 'blue' steaks take longer to prepare than any other steak degree, as these require additional warming time prior to cooking.
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Offline Gadough

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Re: How do you like your meat?
« Reply #10 on: May 21, 2011, 10:48:54 PM »
Oh.

See, I thought that's what "normal" rare meant.
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Offline Quadrochosis

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Re: How do you like your meat?
« Reply #11 on: May 21, 2011, 10:51:32 PM »
Oh.

See, I thought that's what "normal" rare meant.

sorry we're not all like southern meat expert tit lickers
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Offline MetalManiac666

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Re: How do you like your meat?
« Reply #12 on: May 21, 2011, 11:02:07 PM »
Medium for steaks, medium-well for burgers.

Offline lonestar

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Re: How do you like your meat?
« Reply #13 on: May 21, 2011, 11:18:58 PM »
WTF is blue rare?

Seared, Blue rare or very rare Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as "blood rare" or "bloody as hell". In the United States, this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'. It is common for chefs to place the steak in an oven to warm the inside of the steak. This method generally means 'blue' steaks take longer to prepare than any other steak degree, as these require additional warming time prior to cooking.
Actually, "black and blue" and "Pittsburgh" refer to a steak that is charred on the outside but blue in the middle.


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Online Adami

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Re: How do you like your meat?
« Reply #14 on: May 21, 2011, 11:21:22 PM »
WTF is blue rare?

Seared, Blue rare or very rare Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as "blood rare" or "bloody as hell". In the United States, this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'. It is common for chefs to place the steak in an oven to warm the inside of the steak. This method generally means 'blue' steaks take longer to prepare than any other steak degree, as these require additional warming time prior to cooking.
Actually, "black and blue" and "Pittsburgh" refer to a steak that is charred on the outside but blue in the middle.


For me, wipe its ass, shave off its horns, and walk it through the kitchen.

Feel free to edit the wiki page.
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Offline Volk9

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Re: How do you like your meat?
« Reply #15 on: May 21, 2011, 11:24:04 PM »
I like my meat bacon.
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Offline lonestar

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Re: How do you like your meat?
« Reply #16 on: May 21, 2011, 11:27:34 PM »
WTF is blue rare?

Seared, Blue rare or very rare Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as "blood rare" or "bloody as hell". In the United States, this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'. It is common for chefs to place the steak in an oven to warm the inside of the steak. This method generally means 'blue' steaks take longer to prepare than any other steak degree, as these require additional warming time prior to cooking.
Actually, "black and blue" and "Pittsburgh" refer to a steak that is charred on the outside but blue in the middle. 


For me, wipe its ass, shave off its horns, and walk it through the kitchen.

Feel free to edit the wiki page.
wiki said that,  :rollin

I'll go with my ten plus years in steakhouses.

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Re: How do you like your meat?
« Reply #17 on: May 21, 2011, 11:29:59 PM »
Well, it doesn't take a 10+ year chef to correct a vegetarian about meat.

I just copied the wiki stuff, I had never heard of half of this stuff and I've never had steak.
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Offline Implode

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Re: How do you like your meat?
« Reply #18 on: May 21, 2011, 11:37:13 PM »
This was posted in the last thread. I think it's a good guide.



I get medium rare.

Offline lonestar

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Re: How do you like your meat?
« Reply #19 on: May 21, 2011, 11:39:46 PM »
Just asked my boss. and he agreed, also adding that the "blue" should be spelt "bleu", the french word for rare.

The above diagram is pretty good, though my mediums are a touch rarer than that.

Offline Implode

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Re: How do you like your meat?
« Reply #20 on: May 21, 2011, 11:42:09 PM »
Also, my favorite post of this thread:

If there only was a way to cut a steak off a living cow and put it on my plate just as the blood drains out of it and have the cow watch me eat. :metal :heart :metal

Offline Bonham

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Re: How do you like your meat?
« Reply #21 on: May 21, 2011, 11:57:31 PM »
Medium Rare, no question.

Offline mrjazzguitar

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Re: How do you like your meat?
« Reply #22 on: May 22, 2011, 12:32:01 AM »
RARE

Offline wolfking

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Re: How do you like your meat?
« Reply #23 on: May 22, 2011, 12:36:28 AM »
Well done!!
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Re: How do you like your meat?
« Reply #24 on: May 22, 2011, 12:45:33 AM »
wtf deja vu?

are we out of things to talk about?


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Offline Ravenheart

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Re: How do you like your meat?
« Reply #25 on: May 22, 2011, 12:45:48 AM »
Black, like my metal (and my soul).

Offline LeeHarveyKennedy

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Re: I'm oh so edgy
« Reply #26 on: May 22, 2011, 12:47:12 AM »
Beaten.
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Offline Perpetual Change

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Re: How do you like your meat?
« Reply #27 on: May 22, 2011, 01:17:13 AM »
I like Medium Well. Sue me  :biggrin:

Offline Zydar

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Re: How do you like your meat?
« Reply #28 on: May 22, 2011, 01:20:52 AM »
Well done, no pink.
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Re: I'm oh so edgy
« Reply #29 on: May 22, 2011, 01:39:43 AM »

Offline TimmyHiggy

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Re: How do you like your meat?
« Reply #30 on: May 22, 2011, 04:05:15 AM »
As rare as it can be whilst still being hot all the way through
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Offline tri.ad

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Re: How do you like your meat?
« Reply #31 on: May 22, 2011, 04:08:33 AM »
Medium rare.
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Re: How do you like your meat?
« Reply #32 on: May 22, 2011, 04:15:21 AM »
So rare it's still mooing.
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Offline Chino

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Re: How do you like your meat?
« Reply #33 on: May 22, 2011, 06:05:31 AM »
I like it medium with char on the outside.

Offline alirocker08

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Re: How do you like your meat?
« Reply #34 on: May 22, 2011, 06:15:43 AM »
Rare. I barely ever get rare steaks, normally get stuck with well done v.v
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