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General => General Discussion => Topic started by: ChuckSteak on April 11, 2018, 10:09:24 AM
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(https://cdn1.medicalnewstoday.com/content/images/headlines/318/318384/pomegranate-seeds.jpg)
:metal :metal :metal
Edit: wrong forum. Could some mod move it please? ;D
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As great a music thread as this is, I'm assuming this was meant for General Discussion, so I'm moving it threre.
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:lol I had peach Greek yogurt and granola for breakfast. That didn't quite do it, so I grabbed a chocolate old-fashioned donut and a coffee downstairs. I shouldn't have. But I did.
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Was in a hurry and just had Taco Bell. Ate off the dollar menu and made myself sick for only 4 dollars!!!
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Was in a hurry and just had Taco Bell. Ate off the dollar menu and made myself sick for only 4 dollars!!!
:lol I can't say that the idea of Taco Bell for breakfast has ever really appealed to me.
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For breakfast, no.
But by god, those nacho fries. That $5 box. My insides/waistline... don't care. So good. 20 minutes til lunch... now I want some TB.
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I just had a strawberry, grape, cranberry, almond salad with a lemon vinaigrette.
It was pretty damn good.
Went for a checkup the other day and surprise, at 29 my blood pressure is rising ever so slightly. Time to start cutting back on the 14" pizza eating.
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Was in a hurry and just had Taco Bell. Ate off the dollar menu and made myself sick for only 4 dollars!!!
:lol I can't say that the idea of Taco Bell for breakfast has ever really appealed to me.
I've only had it once and was pleasantly surprised. Eggs and tater tots in a quesadilla essentially. Their new naked taco thing doesn't look very good.
I just had a turkey sandwich from subway for lunch. Been awhile since I had subway.
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Chicken, Brussel Sprouts, Zuchinni and sweet onion roasted in a cast iron over a bed of quinoa rice. Leftovers from last night.
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Chicken, Brussel Sprouts, Zuchinni and sweet onion roasted in a cast iron over a bed of quinoa rice. Leftovers from last night.
All of that sounds pretty good for a first go-around. But even as a regular leftovers-for-lunch guy, I'm not big on Brussels, zucchini, or quinoa the day after. Those foods just don't translate well to leftovers for me.
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*Insert obligatory 10 year old "your mom" comment here.*
:lol
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Chicken, Brussel Sprouts, Zuchinni and sweet onion roasted in a cast iron over a bed of quinoa rice. Leftovers from last night.
All of that sounds pretty good for a first go-around. But even as a regular leftovers-for-lunch guy, I'm not big on Brussels, zucchini, or quinoa the day after. Those foods just don't translate well to leftovers for me.
Yeah, but that's how you save money. We always make enough to bring to work the next day. Plus, I have to worry about my sodium intake and I can control that by what I cook.
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(https://www.thegrocerygirls.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/S/A/SAS4R.jpg.jpg)
Strait from the bag. So good.
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Chicken, Brussel Sprouts, Zuchinni and sweet onion roasted in a cast iron over a bed of quinoa rice. Leftovers from last night.
All of that sounds pretty good for a first go-around. But even as a regular leftovers-for-lunch guy, I'm not big on Brussels, zucchini, or quinoa the day after. Those foods just don't translate well to leftovers for me.
Yeah, but that's how you save money. We always make enough to bring to work the next day. Plus, I have to worry about my sodium intake and I can control that by what I cook.
Oh, I know. In general, that's my strategy too. As I said, I'm a big leftovers guy myself, for those very reasons (well, not the sodium issue per se; but as far as generally eating healthy, same basic idea). But there are a few items, like the ones you mention, where if we have those, I will generally look for something else in the fridge as well, even if it's just making a sandwich.
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I had some Ramen soup with beef, onion, carrot, spinach, peanuts and spicy sauce. It was really good.
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Granny Smith Apple. I'm really trying to change my diet, I've always ate like crap and now am borderline diabetic. So an Apple instead of a pack of donut gems... :lol
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Bowl of penne with sausage, spinach, and tomatoes for lunch.
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Bowl of penne with sausage, spinach, and tomatoes for lunch.
That sounds REALLY good. I have a recipe along those lines that's delicious.
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Nothing
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50% (or more) of my meals are "leftovers". I'm the only one in the jingle household that seemingly will eat leftovers. Whenever we have lasagna, that's what I eat for a week - still got 3 portions in the fridge.
Lunch today was re-heated garlic-cheese mashed potatoes, 1/2 a broccoli/cheese stuffed chicken, and parts of a sausage & vegetable hash concoction that didn't go over very well with anyone else in the first place.
I'll make up for it tonight - got theater tickets, and going out for dinner beforehand.
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A bunch of Jack In The Box tacos.
It's been busy as shit and I didn't get a chance to take my lunch break, so my coworker grabbed a bunch of tacos when he went on his lunch for me to grub on while I sit here.
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just here to see if anyone says "ass and balls"
i just personally ate red beans and rice
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There's only a hand full of types of food I enjoy as leftovers. I guess I am just a picky fat ass, but a whole lot of foods don't taste nearly as good a day later. Things like mexican, chinese, and pizza always are good later though. But my gf's mom gave me a bunch of leftovers after dinner last week and I found it really hard to eat most of it even though it was great atm. I'm sure my own cooking could be at fault here too, but yea, as good as eating leftovers would be for my wallet, I hardly make food for leftovers.
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I just had a strawberry, grape, cranberry, almond salad with a lemon vinaigrette.
It was pretty damn good.
Went for a checkup the other day and surprise, at 29 my blood pressure is rising ever so slightly. Time to start cutting back on the 14" pizza eating.
I’ve got a doctor’s appointment on Friday and am probably get told some things about blood pressure and cholesterol that I don’t want to hear. So I’m getting a head start on getting comfortable with a diet. So I’m currently having a cherry pomegranate smoothie with banana and chia seeds. Not bad, quite delicious!
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Bowl of penne with sausage, spinach, and tomatoes for lunch.
That sounds REALLY good. I have a recipe along those lines that's delicious.
Yeah, this has been a staple dinner in our house for a while.
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Nothing, thanks for asking
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The last few months I've been rather cautious about my diet since I am also borderline Type II. Smaller portions, less carbs, zero desserts, and with the metformin it's been working. I do cheat occasionally, a cookie here, fat ass burger and fries there, but for the most part I'm a good boy.
Tonight will be a cheat night, been craving a meatball sandwich from the local Italian deli for a week now. Shit's so fucking good...
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Cheat days are just as important as maintaining a diet.
Now I really want a greasy burger
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I’m eating steak. Chuck steak.
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Update- That meatball sando was fucking divine. So. Fucking. Full.
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Nothing right now but I just finished a Jersey mikes sub only a half hour ago.
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Siggi's Icelandic style Triple Cream Vanilla yogurt.
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Tunafish pizza, homemade :metal
(https://i68.tinypic.com/23tjpjs.jpg)
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2 eggo butter milk waffles.
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Came home from a morning shift few hours ago and I was starving. Grabbed a cabbage casserole from a store nearby and went home. It is a Finnish thing :lol Seasoned cabbage, ground beef, onion, rice, carrot and some lingonberry jam!
So good, and very healthy!
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The last few months I've been rather cautious about my diet since I am also borderline Type II. Smaller portions, less carbs, zero desserts, and with the metformin it's been working. I do cheat occasionally, a cookie here, fat ass burger and fries there, but for the most part I'm a good boy.
Tonight will be a cheat night, been craving a meatball sandwich from the local Italian deli for a week now. Shit's so fucking good...
I know it's tougher for you than me. I remember my cooking days! So much temptation!
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The last few months I've been rather cautious about my diet since I am also borderline Type II. Smaller portions, less carbs, zero desserts, and with the metformin it's been working. I do cheat occasionally, a cookie here, fat ass burger and fries there, but for the most part I'm a good boy.
Tonight will be a cheat night, been craving a meatball sandwich from the local Italian deli for a week now. Shit's so fucking good...
I know it's tougher for you than me. I remember my cooking days! So much temptation!
Dude, you can't even imagine. So about fifty feet from where i work in the kitchen is the pastry department. And among all the general sweet goodness there is a rolling cart that usually has a few hundred fresh baked cookies of assorted flavors. Not only is this tempting because cookies, but also when I was getting sober, this specific cookie cart was my go to when I was in a crunch or jonesing. So damn hard to let go...
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Just polished off a Harris Teeter sub, not as good as publix but still pretty damn good.
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An apple
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whole grain rye bread with butter, cheese and ham.