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General => General Discussion => Topic started by: Ħ on November 30, 2012, 01:18:49 PM
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(https://whatscookingamerica.net/History/Sandwiches/PB&JSandwich.jpg)
(https://www.thepbjshop.com/peanut-butter-and-jelly.png)
Who cannot get enough of these? I have a (probably unhealthy) addiction to these things.
So yeah let's talk about it. Any particular preferences to the peanut butter, jelly or bread? I like me just the classic creamy JIF, Welch's strawberry jelly, and white bread. I used to make a smoothie when my jaw was wired shut with a blended PB&J in a glass of milk. Sooooo good.
Kinda like this:(https://healthiersteps.com/Portals/0/pb%20and%20j%20smoothie.jpg)
Try it if you haven't. :drool:
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Never dug jelly (I know, shocking coming from me).
But you give me good smooth peanut butter on some super soft potato bread and I'm a happy guy.
Or better yet, replace the jelly with some crisps.
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PB&J cupcakes. Cupcakes filled with jelly, with a peanut butter frosting, all topped with a chocolate covered pretzel. My sister made them for my birthday a couple years back. They were SO good.
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Wow, I haven't had potato bread in so long, I forgot it existed. Need to get me some...
For PB&J, the bread needs to be either soft white or wheat bread. Sorry, but no other bread will do for this kind of sammich. Smooth peanut butter is best. Most kinds of fruit jam or jelly are okay, with the exception of marmelade. Homemade is often best.
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PB&J cupcakes. Cupcakes filled with jelly, with a peanut butter frosting, all topped with a chocolate covered pretzel. My sister made them for my birthday a couple years back. They were SO good.
Dude.
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PB&J cupcakes. Cupcakes filled with jelly, with a peanut butter frosting, all topped with a chocolate covered pretzel. My sister made them for my birthday a couple years back. They were SO good.
Dude.
I forgot to mention that they were banana bread cupcakes.
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Ok now you ruined it. :puke:
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Not a banana bread fan?
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Being a broke ass college student, PB&J has become quite the delicacy for me and one that I enjoy quite often. Its fast, cheap and pretty satisfying.
I prefer the Reeses brand peanut butter and Welches Grape Jam on maier's italian bread.
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Being a broke ass college student, PB&J has become quite the delicacy for me and I eat usually 3 days a week give or take. Its fast, cheap and pretty satisfying.
I prefer the Reeses brand peanut butter and Welches Grape Jam on maier's italian bread.
You eat PB&J three times a week? Or you eat food only three times a week?
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Sometimes I think that I am the only person in the world who hates peanut butter, but since this is an appreciation thread, I will digress. :D
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Being a broke ass college student, PB&J has become quite the delicacy for me and I eat usually 3 days a week give or take. Its fast, cheap and pretty satisfying.
I prefer the Reeses brand peanut butter and Welches Grape Jam on maier's italian bread.
You eat PB&J three times a week? Or you eat food only three times a week?
Neither. He eats 3 days out of the week. So there's only 4 left.
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Sometimes I think that I am the only person in the world who hates peanut butter, but since this is an appreciation thread, I will digress. :D
This thread is a stark reminder of the fact that, in my 8 years or so associated with these forums, I don't think there has ever been a time when I have half-way agreed with Kev on anything. Ever. Not once. It is either complete 100% agreement or complete 100% disagreement. There is no middle ground. :lol
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Bosk when you introduced me to Nutella, I went out and bought two jars. They were gone in a week. :lol SO GOOD
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Being a broke ass college student, PB&J has become quite the delicacy for me, and one that I enjoy quite often. Its fast, cheap and pretty satisfying.
I prefer the Reeses brand peanut butter and Welches Grape Jam on maier's italian bread.
Wasn't paying attention.
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PB&J is awesome.
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Bosk when you introduced me to Nutella, I went out and bought two jars. They were gone in a week. :lol SO GOOD
I forgot about that. Yeah, we usually buy the 2-pack at Costco.
I remember when Nutella was "underground" and not many people in the U.S. knew about it. Now that it's all mainstream, I don't know if I like it any more. There's nothing worse than a sandwich spread selling out like that.
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Nutella tastes good, but damn it is so bad for you. It's like 9000 calories per bite and each gram contain three grams of fat. True story!
Anyway, I can't deal with jelly, but peanut butter and jam, or preferably preserves, makes me very happy. When I get home late after rehearsal, I grab a PB&J or two and a big glass of milk and I'm all set. There might even be leftovers from whatever my wife made for dinner, doesn't matter, my mouth is already ready for those PB&Js.
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Individually they are great, but I always found mixing the two a bit yuk to be honest.
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Wow, I haven't had potato bread in so long, I forgot it existed. Need to get me some...
My favourite bread for french toast. Potato bread plus some cardamom in the egg mix is a great way to go!
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Ever try jelly and regular butter? My dutch friend showed me and that's pretty good too.
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BAM
(https://3.bp.blogspot.com/-KSyZW__bklU/UIGzuN79jqI/AAAAAAAAAGQ/-2Bpy-EJK2c/s1600/uncrustables.jpg)
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Elliot Ness' favorite.
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Peanut butter: Natural is the only way to go
Jelly: Strawberry Preserves, TYVM
Bread: Nature's Own Wheat
:drool:
However... grilled PB&Js are truly the best them. :metal
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Deep fried Uncrustables.
Oh yeaaaaaaaaaaaa
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My 3 year old would eat PB&J sandwiches 5 times a day if we let him.
I like crunchy PB with strawberry preserves on the whole grainiest bread you can find. None of that boring styrofoamy soft white crap.
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Good stuff... my ideal PB&J would be on a nice soft, fresh wheat bread with the crust of course :biggrin:
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They had this specific potato bread in Chicago that I swear I could eat with peanut butter all day long.
Sadly they don't make that kind in St. Louis, so I found a less good, but okay brand. However for the last few days, no stores have it.
Help me DTF, you're my only hope!
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White or Wheat bread, Homemade strawberry jelly, and crunchy peanut butter (probably Skippy's). Maybe some honey. :metal
Peanut Butter and honey sandwiches are awesome too.
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Peanut Butter and honey sandwiches are awesome too.
Yup!
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Peanut Butter and honey sandwiches are awesome too.
Yep. It's amazing how much honey you can mix into PB and still have it spread just as smoothly.
Also, did Nature's Own stop making potato bread altogether or is this a regional casualty? It's been like 10 years since I've seen it anywhere and I hate having to resort to buying those "craft" type loaves like Pepperidge Farm and Oroweat make. The ones that have paper-thin slices and have like only 15 or so non-end slices per loaf. Fuck that noise.
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BAM
(https://3.bp.blogspot.com/-KSyZW__bklU/UIGzuN79jqI/AAAAAAAAAGQ/-2Bpy-EJK2c/s1600/uncrustables.jpg)
Those are gross.
Peanut butter is one of the greatest foods in the world and I eat it just about every day in some form or another. I had a PB&J for lunch today. Some days it will be PB&B(anana). Some days I just eat spoonfuls from the jar. Some days I make cookies or peanut sauce for my noodles/stir fry or whatever else I'm in the mood for. Some nights it's peanut butter beer. I just love it so much.
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Don't like peanut butter or jelly.
I like Reese's Peanut Butter Cups. That is my extent of peanut butter love.
What's even worse is peanut butter and that nasty fluffer nutter shit.
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Used to like PBJs, but I stopped eating bread and legumes (that of course includes peanuts/PB), so for a snack sometimes I just have a big spoonful of almond butter. Still pretty good. I like it more than PB.
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I like crunchy PB with strawberry preserves on the whole grainiest bread you can find.
Exactly correct.
My 3 year old would eat PB&J sandwiches 5 times a day if we let him.
So would I.
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Ever try jelly and regular butter? My dutch friend showed me and that's pretty good too.
Yes it is. I have an addiction to pb&j sandwiches as well. Sooooo good!
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Peanut butter and jelly sandwiches are like the System of a Down of food for me. I forget it exists for a while (normally 2-3 months) and then one day I suddenly want it again. When I eat it, it's delicious, so I eat a ton of them. Then I'm sick of them and stop. Then the cycle repeats.
I kind of want one now.
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PB&Js are killer. How much so? They are the only sandwich an adult can eat with the crust cut off and not get laughed at.
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I put Peanut Butter and Jelly on both slices of bread then mash together. I refuse to put Peanut Butter on one side and Jelly on the second.
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I only buy natural PB, no additives. Obviously love the classic PB&J, it's the perfect workday breakfast for me, goes great with unsweetened coffee.
But I also like mixing the PB with some melted chocolate, chilling it, then eating it with a spoon.
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I usually do a triple-decker. Fantastic.
I also must recommend the peanut butter & bacon. On toast.
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I usually do a triple-decker. Fantastic.
Oh yes, Peanut Butter, Jelly, Honey, and more peanut butter.
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This just in: peanut butter fudge is top-tier snackin.
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Dude, you are not kidding. Peanut butter fudge is my favorite kind of fudge.
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It just occurred to me that PB&J can be healthy or really unhealthy. Organic PB is a great source of healthy fats, whereas JIF is full of nasties. Homemade jam/jelly can count as a fruit source, but Welch's is basically candy. And then there's the advantage of wheat bread (complex carbs, fiber) over white.
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I'm pretty sure Jif is still made of peanuts, though.
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Choosy DTFers choose Jif.
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Has anyone here (besides admin and myself) really NOT had a grilled PB&J?! That makes me (https://img.photobucket.com/albums/v317/bizarredevotedfan/Randomness/sadface.gif)
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Depends. Does it count if it's on a tortilla? Sooo yummy.
I also like making grilled pb&cheese&tofu sandwiches, which are way yummier than they sound.
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Depends. Does it count if it's on a tortilla? Sooo yummy.
I also like making grilled pb&cheese&tofu sandwiches, which are way yummier than they sound.
Not a very tall order :lol
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Depends. Does it count if it's on a tortilla? Sooo yummy.
Close enough. :lol
The version I'm talking about is made in a similar way to a grilled cheese sammich, but without the cheese. Speaking of...
I also like making grilled pb&cheese&tofu sandwiches, which are way yummier than they sound.
I'll take your word for it on this one. :lol
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Has anyone here (besides admin and myself) really NOT had a grilled PB&J?! That makes me (https://img.photobucket.com/albums/v317/bizarredevotedfan/Randomness/sadface.gif)
PB&J on toast, yes. Grilled, no.
And jam totally wrecks jelly as a fruit source. Jelly is basically the juice (which has some nutrients) plus sugar and stuff to make it gel. Jam at least is the fruit itself cooked down. Preserves are the best. I love the chunks of strawberries lumping up my sandwich. Crunchy peanut butter, lumpy jam, grainy bread. The makings of a meal.
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Oh, I'm totally with you on preserves - strawberry preserves = the best them.
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I love the chunks of strawberries lumping up my sandwich.
Yeahhh.
:eyebrows:
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I was actually quite proud of the phrasing there. Glad you appreciated it. :biggrin:
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:rollin
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Apricot preserves, creamy peanut butter, a little honey and maybe banana slices if available all on 'tater bread
:heart
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Apricot preserves, creamy peanut butter, a little honey and maybe banana slices if available all on 'tater bread
:heart
Did somebody say apricot (https://www.youtube.com/watch?v=RlqXEZ1N7m0)?
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Every once in a while, we grab a small jar of apricot or raspberry or some other funky fruit jam or preserves for a nice change of pace from the standard strawberry and grape which we always have on hand. It's cool. Pear, peach, blackberry, I don't discriminate. Gotta try 'em all!
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Peach is awesome in any form:
Hand fruit
Cobbler
Canned
Schnapps
Hard candy
Other
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I do not do them often, because the commercial peanut butter and jellies are horrendous.
So, homemade organic peanut butter with homemade stawberry organic jelly and 3 slices of hickory smoked bacon on artisan roll. boner city.
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Goober Grape on stale Salines ftw.
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Goober Grape on stale Salines ftw.
I didn't know Saline got stale.
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(https://www.galerie-creation.com/dejected-business-sitting-on-steps-n-3983541-0.jpg)
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(https://www.galerie-creation.com/dejected-business-sitting-on-steps-n-3983541-0.jpg)
Aww. Here you go buddy.
(https://4.bp.blogspot.com/_SaXuMU-dOTw/TBkLqfZfSkI/AAAAAAAABRY/q7nfLniGEKI/s1600/Jelly+Cracker_Lo+Res_Lite.jpg)
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Mah n***a. :tup
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I just got a craving for these... they're even better if you put chips on them :tup My nana taught me that!
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Goober Grape
FUCK NO UNDER ANY CIRCUMSTANCES
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The wife and I still have them on a Saturday afternoon whenever we are home. Add Fluff and make it a triple decker and I'm good.
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Goober Grape
FUCK NO UNDER ANY CIRCUMSTANCES
My dog would beg to differ.
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Goober Grape
FUCK NO UNDER ANY CIRCUMSTANCES
My dog would beg to differ.
Dogs lick their asses and eat their own shit. It probably couldn't tell a difference.
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Let me clarify. My dog and I, behind closed doors, would beg to differ.
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I just ate a PBJ sandwich. *appreciates*
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I just tried the triple decker toasted PB&J. SO GOOD
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Let me clarify. My dog and I, behind closed doors, would beg to differ.
Floyd, what you and your dog do behind closed doors is really none of our business. Seriously it's okay, we respect your privacy.
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Feel free to respect our misunderstood exhibitionism as well.
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:rollin
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I just tried the triple decker toasted PB&J. SO GOOD
Just made one myself. Here we go.
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PBJ rocks. Personally, I go with strawberry instead of grape. Preferably my parents' homemade strawberry freezer jam. For PB, it's Crazy Richard's. After having eaten that and realizing how good peanut butter could taste, I haven't once gone back to regular mass produced peanut butter. Now when I eat regular peanut butter, it tastes vaguely peanutty and extremely sweet.
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The wife and I still have them on a Saturday afternoon whenever we are home. Add Fluff and make it a triple decker and I'm good.
So a fluffernutter with jelly?
(https://ripkoyo.files.wordpress.com/2010/04/fluffernutter.jpeg)
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PBJ rocks. Personally, I go with strawberry instead of grape. Preferably my parents' homemade strawberry freezer jam. For PB, it's Crazy Richard's. After having eaten that and realizing how good peanut butter could taste, I haven't once gone back to regular mass produced peanut butter. Now when I eat regular peanut butter, it tastes vaguely peanutty and extremely sweet.
Grape jelly is nasty. I'll check out Crazy Richard's next time.
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Apricot preserves > Grape Jelly / jam / preserves > Strawberry
suck it
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The wife and I still have them on a Saturday afternoon whenever we are home. Add Fluff and make it a triple decker and I'm good.
So a fluffernutter with jelly?
(https://ripkoyo.files.wordpress.com/2010/04/fluffernutter.jpeg)
Those do look damn good. I'll have to get with the program and finally try it one of these days.
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PBJ rocks. Personally, I go with strawberry instead of grape. Preferably my parents' homemade strawberry freezer jam. For PB, it's Crazy Richard's. After having eaten that and realizing how good peanut butter could taste, I haven't once gone back to regular mass produced peanut butter. Now when I eat regular peanut butter, it tastes vaguely peanutty and extremely sweet.
Grape jelly is nasty. I'll check out Crazy Richard's next time.
Crazy Richard's is a little on the expensive side, but it is all natural. There is ONE ingredient on the label. Peanuts.
When you open it, there's a layer of oil on top of a layer of solids. You have to get a hard butter knife and mix them together. The end result is worth the effort - a peanut butter that tastes like nothing but peanuts. Sounds odd to say that, but when you taste the difference, you'll see how particularly not-peanutty most peanut butter tastes, in comparison.
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When we were kids, one of my buddies used to make PB & Fluff sandwiches. They were awesome, for sure. But I gotta have the jam.
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When I was a kid, a friend made cream cheese & jelly sandwiches. It was pretty good.
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Or peanut butter and banana sandwiches.
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Or peanut butter and banana sandwiches.
Yes, of course.
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My dad made peanut butter and banana all the time. Sliced the banana into disks and placed them onto the peanut butter-covered bread. I works better than I thought, I suppose because bananas are fruit, but given the choice, I still go for the sweetness of jam.
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I bet a PB, nanner, fluff, honey, and apricot preserve sammich would knock the Earth off its axis.
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This girl hates PB&J sandwiches. The only way I will eat PB is in chocolate!
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I bet a PB, nanner, fluff, honey, and apricot preserve sammich would knock the Earth off its axis.
When you think about it, it's pretty amazing that peanut butter goes so well with so many other things. Seriously, I wonder why that is. There's something about it that makes it like the universal sandwich ingredient.
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PB haters and lovers of Fluffernutters (https://i213.photobucket.com/albums/cc55/black_floyd_2007/vomit.gif) can kindly get the hell out this damn thread. :biggrin:
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My dad would always eat PB and cheese sandwiches when I was a kid. Now my boy likes them.
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I bet a PB, nanner, fluff, honey, and apricot preserve sammich would knock the Earth off its axis.
When you think about it, it's pretty amazing that peanut butter goes so well with so many other things. Seriously, I wonder why that is. There's something about it that makes it like the universal sandwich ingredient.
Then consider how many things peanuts go well with. Not nearly as many.
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Hogwash. Deeznutz go great with anything. Just ask your chin.
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Smooth peanut butter and either raspberry or strawberry preserves (get that grape shit outta here). Either white or wheat bread is acceptable. On rare occasions I will add some nutella to the mix as well (or sometimes i's just PB&N). Serve with a glass of milk and maybe some pretzel sticks.
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Hogwash. Deeznutz go great with anything. Just ask your chin.
I've heard that teabags are the "in" thing for the holidays. They seem to go really well with egg nog.
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Smooth peanut butter and either raspberry or strawberry preserves (get that grape shit outta here). Either white or wheat bread is acceptable. On rare occasions I will add some nutella to the mix as well (or sometimes i's just PB&N). Serve with a glass of milk and maybe some pretzel sticks.
Strawberry is in no way whatsoever better than grape. Those horrible crunchy pits instantly lose the battle for it.
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Um... what?! Strawberries don't have pits - those are the seeds from the skin.
And yes, strawberry is the best them. THE BEST THEM!!! :jets:
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Actually, those "seeds" are really the fruit.
Thank you Alton Brown.
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Never knew that. Alton is such a fount of useful information.
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Mrs. C can't stand Alton Brown. He's kinda curmudgeonly and makes Good Eats kind of ridiculous sometimes. We were watching one on hams last night and after he detailed the way he cooks a standard vacuum packed bone-in ham, she was like "Um, keep that one". The dude has a way of explaining the science behind cooking and preparations and such, in a way that helps the most kitchen illiterate person understand.
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I love Alton Brown. I've heard maybe 5 people ever say bad stuff about him and none of their arguments progressed beyond childish dislike based on shallow, irrelevant details.
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The dude has a way of explaining the science behind cooking and preparations and such, in a way that helps the most kitchen illiterate person understand.
Oh yeah. So much so that he was invited to the Mythbusters Thanksgiving episode. Which was AWESOME... :metal
I love Alton Brown. I've heard maybe 5 people ever say bad stuff about him and none of their arguments progressed beyond childish dislike based on shallow, irrelevant details.
Agreed - plus, he's right. Brining a turkey is the tits.
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:altonbrown:
We need one of these.
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2nd'd
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I bet a PB, nanner, fluff, honey, and apricot preserve sammich would knock the Earth off its axis.
When you think about it, it's pretty amazing that peanut butter goes so well with so many other things. Seriously, I wonder why that is. There's something about it that makes it like the universal sandwich ingredient.
And that's why my peanut butter and bacon sandwich is so awesome - bacon is the other thing that goes with everything. With their powers combined, they form the Captain Planet of sandwiches.
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But ironically, it's terrible for your heart. But it will have you breaking wind and eventually firing dirt into water.
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But ironically, it's terrible for your heart.
Nah, that's just something they say in medical school.
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:lol
Guys I just had a chunky Skippy and orange bell/jolokia jelly sammich. Mmmmm, spicy.
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Naga please.
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Just skimmed this thread, so not sure if this place has been mentioned yet, but I think it's one of my all time favorite restaurants. I was just there a couple of weeks ago actually:
https://ilovepeanutbutter.com
They even make their own brand of peanut butter. I have a jar in my cabinet at all times.
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Zep, that brand is the shit. We have 3 jars in the cabinet. I think I'm gonna make a couple sandwiches for work tonight
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Oh fuck, I never realized they had a sandwich shop. I may have to check it out if I get to NYC on my next eastward trip. Reading through the menu makes me drool.
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Yup. It's a tiny place on Sullivan Street near NYU. Maybe 5 or 6 tables. I always stop in when I'm in the area. They also have some pretty fantastic deserts.
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But ironically, it's terrible for your heart.
Nah, that's just something they say in medical school.
After my heart surgery last year, I was going over my "revised diet" with one of my doctors. Red meat is out, any dairy that's not lowfat or nonfat, fried foods, a huge list of things. I said "I might as well just eat peanut butter and jelly sandwiches three meals a day" and my doctor told me that that's actually not such a bad idea. It's pretty balanced, and the fats in peanut butter are the kind that your body can process pretty easily. As long as I'm reasonably active, I'll metabolize it. So I work out three days a week and enjoy my PB&Js.
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You had heart surgery?
Was your heart just too full of awesome or something and it couldn't handle the immense amount of awesome?
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Just skimmed this thread, so not sure if this place has been mentioned yet, but I think it's one of my all time favorite restaurants. I was just there a couple of weeks ago actually:
https://ilovepeanutbutter.com (https://ilovepeanutbutter.com)
They even make their own brand of peanut butter. I have a jar in my cabinet at all times.
I'm going to get at least one of their fine products - too bad I live too far away to go to the sammich shop. :(
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You had heart surgery?
Was your heart just too full of awesome or something and it couldn't handle the immense amount of awesome?
Something like that. I had a triple bypass last spring. Heart disease runs in my family, and like a total moron, I didn't really take care of myself despite knowing that. I'm doing better now.
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Had a bagel with PB&J on it today for breakfast. YEAH!
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Got home last night after rehearsal, starving, looking forward to whipping up a few PB&Js. No bread.
No bread? No problem! Pulled out a couple of hamburger buns, spread that PB&J on thick, enjoyed with a nice cold one (tall glass of milk, that is).
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:metal
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The cliche: as a non-American/whoever else eats it kid, I always thought jelly = jello. I can't believe it hasn't been posted in the thread yet really :biggrin: And then I wondered how the fuck does that work. And then I found out, several years ago, jelly = jam in this case, or at least what we call jam.
We don't have peanut butter here, at least it's not very common - I tried it once and didn't like it. Some people I know do eat regular butter + homemade jam and swear by it. I was never a fan of jam, so I never liked that either.
I'll get the hell out of the thread, I promise.
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I don't eat jelly, or jam but I thought I read somewhere that they were different things.
Could be wrong though.
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I don't eat jelly, or jam but I thought I read somewhere that they were different things.
Could be wrong though.
Yeah, I think they are too, but what is usually called jelly, we call... a word similar to jam, so I always associated those two. And what is called jam, I think here that's the thing that's called something similar to marmelade or however you spell that :D
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Jelly is just the juice with pectin to make it "gel" plus added sugar.
Jam is made from whole fruit, cooked down and mashed up, with added sugar.
Preserves are much like Jam, but not totally mashed up. Chunks of fruit in the jam.
These are the common American definitions anyway.
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And the best of all is strawberry preserves.
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And the best of all is strawberry preserves.
:tup
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contemplating making a banana pb and huckleberry sandwich. hmmm
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contemplating making a banana pb and huckleberry sandwich. hmmm
YES
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So, what the fuck does a huckleberry taste like if y'all don't mind me hounding y'all about it?
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I wouldn't know how to describe it. Pick up some Huckleberry flavored stuff. Salt water taffy or jam if you can find it.
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Sounds like a huckin great idea :tup
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:lol :icy:
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So, what the fuck does a huckleberry taste like if y'all don't mind me hounding y'all about it?
Sex
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:lol
Guys, at my coworker's suggestion I just made a fried egg/peanut butter sandwich. Fuck yes.
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:lol
Guys, at my coworker's suggestion I just made a fried egg/peanut butter sandwich. Fuck yes.
On a scale of 1-10?
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I mean, it had like four of my favoritest foods in it so I'd say 8.8.
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:lol
Guys, at my coworker's suggestion I just made a fried egg/peanut butter sandwich. Fuck yes.
Oh my
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I'm telling you, peanut butter is the universal sandwich ingredient. There are things that I'd never try putting on the same sandwich as peanut butter, maybe wouldn't even think of putting on a sandwich in the first place, but I'm sure the result is awesome anyway.
I would never think of combining fried egg and PB, and honestly it sounds pretty disgusting. But I bet it's great, just because apparently peanut butter and anything is great.
New challenge: Create a peanut butter and something sandwich which is not awesome. Only rule is that it must be a food that you actually like. No fair using something that's disgusting to begin with.
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Though gross by itself, mayo goes well on most sandwiches. I bet it's jank with PB.
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I put PB and mayo on burgers sometimes.
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Though gross by itself, mayo goes well on most sandwiches. I bet it's jank with PB.
I used to eat mayo by the spoonful.
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Mayo is gross.
Orbert, I will accept your challenge.
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Though gross by itself, mayo goes well on most sandwiches. I bet it's jank with PB.
I used to eat mayo by the spoonful.
:eek
That sounds kind of gross, and really unhealthy.
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Yeah, it was.
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New challenge: Create a peanut butter and something sandwich which is not awesome. Only rule is that it must be a food that you actually like. No fair using something that's disgusting to begin with.
Peanut butter + A1 steaksauce
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That doesn't sound terrible...
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I didn't realize that A1 steak sauce was a common sandwich ingredient. I was thinking that that was a given, but I guess I didn't say that.
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Peanut butter and tuna.
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Are we spreading the pb on the bread or using it as tuna lube?
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I'm cool either way as long as spreading's involved and I get a nut.
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:eyebrows: