Official food thread v. Jingle.star

[Adami]

Denise limp, yea.  But Freeze?  No way.

God damn Denise.

[King Postwhore]

Denine it limp as well

[hefdaddy42]

Ice cream is just melted Milk so may as well eat it the way it ends up in your stomach

The fuck is wrong with you

This is not the thread for these hijinx

[El Barto]

This forum need to implement thread-specific bans. 

[hefdaddy42]

This forum need to implement thread-specific bans. 

[lonestar]

Bought one of these bad boys because I was curious as to their efficacy, and I can put my professional stamp of approval on it. 15 minutes and four of my main knives are now laser fucking sharp...

So simple even Tim can use it.

[TheHoveringSojourn808]

Don't hate me just because I have non-standard food takes!

[hefdaddy42]

Don't hate me just because I have non-standard food takes!

3 or 4 different responses off the top of my head, sacrificed once again to the gods of civility.

[Jamesman42]

This forum need to implement thread-specific bans. 

I thought the same thing

[El Barto]

Bought one of these bad boys because I was curious as to their efficacy, and I can put my professional stamp of approval on it. 15 minutes and four of my main knives are now laser fucking sharp...

So simple even Tim can use it.

Your knives are likely already fairly sharp. You got an old, dead-ass knife lying around you could test it on? Seems like with only a fine grain and a honing side it might not help much to form a new edge?

[jingle.boy]

Bought one of these bad boys because I was curious as to their efficacy, and I can put my professional stamp of approval on it. 15 minutes and four of my main knives are now laser fucking sharp...

So simple even Tim can use it.

Wanna bet?

[lonestar]

Your knives are likely already fairly sharp. You got an old, dead-ass knife lying around you could test it on? Seems like with only a fine grain and a honing side it might not help much to form a new edge?

The two sides on mine are a 400 and a 1k...shoukd be good enough to bring shit knives back from the dead.

[ReaperKK]

Bought one of these bad boys because I was curious as to their efficacy, and I can put my professional stamp of approval on it. 15 minutes and four of my main knives are now laser fucking sharp...

So simple even Tim can use it.

I've seen ads for these every where and I was skeptical, but if it gets the Chef's stamp I'll scoop it up.

[El Barto]

I've seen ads for these every where and I was skeptical, but if it gets the Chef's stamp I'll scoop it up.

I'd wait a month or two and see if he still likes it. The number one beef against them is that they lock up.

[Chino]

Victoria bought me one of those knife sharpeners for Christmas last year. I looked at it and thought it there was no chance it'd work.

I stand corrected. I love the thing. It makes a hell of an edge. My only complaint, and it's not really even with the product itself I guess, is that it can't handle large things like cleavers. I have to put a cutting board on the opposite side of the knife to elevate the roller as I sharpen it, if that makes any sense 

[lonestar]

Victoria bought me one of those knife sharpeners for Christmas last year. I looked at it and thought it there was no chance it'd work.

I stand corrected. I love the thing. It makes a hell of an edge. My only complaint, and it's not really even with the product itself I guess, is that it can't handle large things like cleavers. I have to put a cutting board on the opposite side of the knife to elevate the roller as I sharpen it, if that makes any sense 

I had to do the same thing with my larger chef knife. My only complaint is it's actually fairly worthless on the very small blades that are smaller than the magnet holder thingy, and it's totally worthless on my thin, curved boning knife.