Here's a choc chip cinnamon roll cookie recipe for after...
1/2 cup salted butter, softened, one stick
1/2 cup brown sugar
1/2 cup white sugar
1 large egg, whisked
3/4 teaspoon vanilla
1 1/4 cup flour
2 tablespoons french vanilla pudding
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup white chocolate chips
1 cup cinnamon chips
Heat the oven to 350 degrees.
Line a baking sheet with parchment paper or a silpat.
In a mixer, combine the sugars, and butter.
Mix for 1 minute then add the vanilla and egg and mix for another 15 seconds.
In a small bowl, whisk together the flour, pudding, baking soda and cinnamon.
Add the wet and dry ingredients together.
Mix for 30 seconds and add the cinnamon and white chocolate chips.
Scoop out the dough onto the baking sheet and bake for 10 minutes.
Meanwhile, make the cinnamon roll frosting.
Remove the cookies from the oven and allow to cool and frost, or frost and top with another cookie!