Tomato can go, cuz everything in there is enhanced with bacon, lettuce (and cheese ... who doesn't put cheese on a BLT?)
Give me a nice fried egg sammich, and I've started my day off right (which I did this morning). Turkey Club is planned for lunch.
Rankings of the above:
BLT
Grilled Cheese
PB&J (gotta be crunchy PB though)
Egg Salad
Bologna
Tomato
BLT's are LITERALLY the only thing cheese isn't good on. I NEVER put cheese on my BLT.
In that list, I would ditch the tomato sandwich; I like them, but they don't hold a candle to the others. I LOVE a baloney sammich better if the baloney is lightly fried. Egg sandwiches are the bomb, but they have to be done right (need a little celery in there for crunch).
My favorite sandwiches are Italians (Sarcone's in Philly is topnotch, though I heard rumblings they closed), or a good Philly steak and cheese (Jim's, on South Street, in case anyone cares).
Of all the times I've though you weren't right in the head, these two just skyrocketed to the top of the list. I'm not sure we can be friends anymore.
Celery?? On a sammich??
No, no, when you mix up the egg salad, put some diced celery in there. I do the same thing when I make tuna salad (which I love). Two cans of tuna fish, packed in water, a half-stalk or so of celery, finely diced, salt (be careful, the tuna is sometimes salty itself), pepper, and mayo. Mix it up, put it on a piece of white bread, lay a slab of American cheese on it, put it in the broiler, then add the second piece of bread, and voila! Only thing that makes it better is a cup of tomato soup.
I've already given my recipe for a breakfast sandwich: meat (sausage or bacon, though ham will do), on a hard roll with a swipe of mayo, salt, pepper, tomato, then fry an egg (preferably using the grease from the bacon if you have it; I keep some in a can near the stove like my grandma did) over medium, putting the cheese on top after I flip the egg and covering the pan so the cheese melts. I don't over cook the egg, because I want some of that yolk to drip out over the rest of the sandwich. There's nothing "green" in or on my breakfast sandwiches.