My favourite "flavoured" coffee at Starbucks was probably the Pumpkin Spice.
When we stopped that after Christmas it was the White Chocolate Mocha.
Probably really fattening since I got them free on my shift
Pumpkin spice sounds so good, I have to see if the starbucks here serves it. While I won't go looking for a 'good' coffee at starbucks, i think they're good for the sweeter, flavoured stuff.
Better than the latte? Hmmm...sounds promising.
Maybe it's because you don't heat the milk as much for a flat white . I'm thinking they over steam the milk for the latte.
I think the main difference between the FW and the Latte is really in the way the barista is
supposed to pour the milk. a flat white is supposed to have less foam, a thinner consistency and the crema should be more visible on the top, where the latte is much milkier and foamy on the top.