Along the lines of what we are discussing in the thread generally (sorry to detour from the pizza discussion), one of my culinary regrets happened when my wife and I were in the northeast. We went to New York, but then did a short 3-day road trip up to Vermont, down through NH to Boston, and then down the coast. I was really looking forward to some good N.E. seafood (not necessarily lobster) or other good local food. My wife was as well. But my wife was pregnant with our first at the time, and as luck would have it, nausea started hitting her pretty hard during that part of the trip, so we played it VERY safe in terms of food. That was the only time I have been north of NY, and I'm bummed that I didn't get to do better in the eats department.