Author Topic: Official food thread v. Jingle.star (Read 82109 times)

TAC · « **Reply #910 on:** June 24, 2023, 06:46:12 PM »

That's awesome!

King Postwhore · « **Reply #911 on:** June 24, 2023, 06:50:56 PM »

I'd be afraid that I couldn't squeeze it all out without one side would cook too fast.

faizoff · « **Reply #912 on:** June 24, 2023, 08:02:03 PM »

Quote from: Kingly Gizz & Liz Wiz Bizzy on June 24, 2023, 06:50:56 PM

I'd be afraid that I couldn't squeeze it all out without one side would cook too fast.

I've become a pro at it. I've been making pancake shapes for my daughter every weekend for several years now so this was a cinch to make.

lonestar · « **Reply #913 on:** June 24, 2023, 08:10:37 PM »

There's some dudes who have elevated pancakes to serious art...

https://youtu.be/f_-B0P8ZqQ8

faizoff · « **Reply #914 on:** June 24, 2023, 08:19:28 PM »

Quote from: lonestar on June 24, 2023, 08:10:37 PM

There's some dudes who have elevated pancakes to serious art...

https://youtu.be/f_-B0P8ZqQ8

As impressive as that art is, those pancakes must taste like shit

. Mine taste pretty good making and I make the whole thing from scratch.

faizoff · « **Reply #915 on:** June 25, 2023, 11:00:20 PM »

Tried Publix's Greenwise 80/20 ground beef for burgers and man they came out fantastic. So juicy and cooking with mustard is the shit. Crust comes out a lot better. Should've added two American cheese slices instead of just the one.

Jamesman42 · « **Reply #916 on:** June 26, 2023, 09:16:46 AM »

How do you cook with mustard? I love Publix's ground beef, we get it weekly.

faizoff · « **Reply #917 on:** June 26, 2023, 09:22:46 AM »

Once both sides of the pattie are almost cooked, I put mustard on top of a side and flip it. Let it cook for a bit and then flip again, so you get both sides crusted with the mustard juices. There are several ways to do it, that's just how I've done it the past 2-3 times since I found out about cooking in mustard.

Jamesman42 · « **Reply #918 on:** June 26, 2023, 09:30:11 AM »

I might try that next time I make smashburgers (it's what I am becoming known for among my family and friends).

Train of Naught · « **Reply #919 on:** August 10, 2023, 08:45:03 AM »

I'm seriously a huge foodie, but - confession time - I'm not great in the kitchen. I've always been the type to love eating more than cooking. My absolute go-to is Sushi from Genji Sushi. I could eat them every day, especially salmon sashimi and dragon rolls.

Sometimes when I'm lazy or have friends over, I order some premade platers from Costco. Their croissant sandwiches with roasted beef and cheddar are a game-changer for breakfasts or brunches. The only downside is that you have to order the food in advance and to comeback at Costco to take it.

faizoff · « **Reply #920 on:** August 13, 2023, 09:18:27 PM »

Apparently, Big Mac Tacos are a thing on TikTok so I decided to give it a shot. Don't see what the big deal is really, it's just burger meat in a taco. Still tasty as hell.

The combo of Sriracha, mustard and ketchup was pretty good.

Evermind · « **Reply #921 on:** August 14, 2023, 09:34:35 AM »

Quote from: Train of Naught on August 10, 2023, 08:45:03 AM

I'm seriously a huge foodie, but - confession time - I'm not great in the kitchen. I've always been the type to love eating more than cooking. My absolute go-to is Sushi from Genji Sushi. I could eat them every day, especially salmon sashimi and dragon rolls.

Sometimes when I'm lazy or have friends over, I order from the Costco catering menu. Their croissant sandwiches with roasted beef and cheddar are a game-changer for breakfasts or brunches.

Train! Haven't seen you around in ages.

Seeing how you only do one post a year, see you in 2024

Anguyen92 · « **Reply #922 on:** August 27, 2023, 12:52:10 PM »

This Jibarito sandwich I’m having in Chicago is good. A bit messy to eat but the plantain bread is holding up nicely.

cramx3 · « **Reply #923 on:** August 28, 2023, 06:02:47 PM »

This is probably my favorite meal out here in Germany, Cordon Bleu Schnitzel:

faizoff · « **Reply #924 on:** September 09, 2023, 09:21:24 PM »

Another weekend another food adventure in home cooking.

Made Chinese food today, Chicken Lo Mein and chicken stir fry.

Prep time was a lot longer than I anticipated, took 2 hours to get everything ready before cooking.

It was worth it though, thought it tasted pretty bad ass.
Used these two videos with a little modification on my end.

https://youtu.be/pyMT8drd3lE?si=mYYvEm4MR9RHDw1s
This needed more sauce and salt and pepper than listed.

https://youtu.be/5dybdeTylz0?si=ke_BlmXf5fHzZ6hV
Didn't use the red chili sauce or honey and still came out fantastic.

Prep

Chicken Stir Fry

Chicken lo mein

axeman90210 · « **Reply #925 on:** September 10, 2023, 05:28:00 AM »

Got an extra special haul from the local market yesterday.

Jamesman42 · « **Reply #926 on:** September 10, 2023, 09:06:21 AM »

Beautiful marbling. Is that a Wagyu steak? I ask with a very casual knowledge of different cuts.

lonestar · « **Reply #927 on:** September 10, 2023, 09:10:12 AM »

Probably...could be prime grade as well, they can get that level of marbling, but I'm leaning towards Wagyu.

axeman90210 · « **Reply #928 on:** September 10, 2023, 01:27:15 PM »

Yeah, they got a limited amount of Japanese A5 Wagyu and I couldn't resist. It's currently vacuum sealed in the freezer, I'll bring it out as a surprise when my mom and sister are in town for my mom's birthday next month.

King Postwhore · « **Reply #929 on:** September 10, 2023, 01:38:29 PM »

I had a wagyu meatloaf to die for 8 years ago

TAC · « **Reply #930 on:** September 10, 2023, 05:53:34 PM »

Quote from: Kinger on September 10, 2023, 01:38:29 PM

I had a wagyu meatloaf to die for 8 years ago

But you're still alive??

King Postwhore · « **Reply #931 on:** September 10, 2023, 05:55:29 PM »

Everyone survived.

TAC · « **Reply #932 on:** September 10, 2023, 05:57:08 PM »

Rrrroooooooaaaaaawwwwwwww

faizoff · « **Reply #933 on:** October 16, 2023, 08:33:25 PM »

Home made chipotle came out a lot better than I expected. Found copy cat recipes for the chicken, cilantro-lime rice, mild and medium salsa and veg fajitas. All put together taste damn close to the restaurant version. Best thing was no charge for extra protein!

This again required some prep but was so worth it.

Medium salsa came out fantastic.

Used videos from this guy who apparently used to work at Chipotle and this gal who made had a slightly different take on it.

lonestar · « **Reply #934 on:** October 16, 2023, 08:59:36 PM »

Solid knife skills....want a job?

faizoff · « **Reply #935 on:** October 16, 2023, 09:03:37 PM »

Can I work from home?

El Barto · « **Reply #936 on:** October 16, 2023, 09:20:04 PM »

I've got that same knife. They're sharp mofos. At this point I rarely reach for anything but the santoku, though. The thinner blade doesn't hold its edge as well, but I prefer the lighter weight. Their paring knives are pretty nasty business, too.

faizoff · « **Reply #937 on:** October 16, 2023, 09:29:27 PM »

I'm assuming you're referring to the Cutco Petite Santoku in the first pic, it's a great knife. I actually love my Victorinox Chef's knife more, they're both super sharp. I prefer the handling of the Chef's knife, makes slicing and dicing a breeze.

El Barto · « **Reply #938 on:** October 16, 2023, 09:41:22 PM »

Quote from: faizoff on October 16, 2023, 09:29:27 PM

I'm assuming you're referring to the Cutco Petite Santoku in the first pic, it's a great knife. I actually love my Victorinox Chef's knife more, they're both super sharp. I prefer the handling of the Chef's knife, makes slicing and dicing a breeze.

No, I was referring to the Victorinox. I've got a hodgepodge of them now. I'm nowhere near good enough to warrant dropping a bunch of money on a knife, and, as you no doubt know, the Victorinox knives are a great bang for buck option. In this case the chef's knife is just a bit too heavy for my liking even if it is sharper. I'll certainly grab it for a pineapple or a leek, but the santokus are the daily drivers. And again, those $6 paring knives.

lonestar · « **Reply #939 on:** October 17, 2023, 04:53:04 AM »

Victorinox knives are the workhorses of the culinary world.

King Postwhore · « **Reply #940 on:** October 17, 2023, 05:27:00 AM »

You're all speaking Chinese to me.

Stadler · « **Reply #941 on:** October 17, 2023, 06:01:48 AM »

That looks delicious.

lonestar · « **Reply #942 on:** October 17, 2023, 06:02:16 AM »

Quote from: King Postwhore on October 17, 2023, 05:27:00 AM

You're all speaking Chinese to me.

Swiss actually... They're the same company that makes Swiss army knives.

King Postwhore · « **Reply #943 on:** October 17, 2023, 06:14:39 AM »

lonestar · « **Reply #944 on:** October 17, 2023, 06:19:22 AM »

And we're talking about Mexican food, not sure where the fuck Chinese came into the conversation...

News: The Gift of Music official video: https://www.youtube.com/watch?v=fae4FQ4McSY

Author Topic: Official food thread v. Jingle.star (Read 82109 times)