Author Topic: Time for a drink. Who's in? (Read 258374 times)

jingle.boy · « **Reply #700 on:** January 16, 2016, 06:06:35 AM »

Quote from: Prog Snob on January 15, 2016, 08:38:45 PM

Who are we missing? I think everyone's here, right? Oh wait..where's Chad?

I was in last night with Glenmorangie 10. Was downstairs playing the PS4 until 2am.

Sadly, my boys remained jingle-less.

Podaar · « **Reply #701 on:** January 16, 2016, 06:36:34 AM »

Probably because you were downstairs playing the PS4 until 2am.

King Postwhore · « **Reply #702 on:** January 16, 2016, 07:27:31 AM »

Quote from: Podaar on January 16, 2016, 06:36:34 AM

Probably because you were downstairs playing the PS4 until 2am.

The biggest "No Duh" ever.

jingle.boy · « **Reply #703 on:** January 16, 2016, 08:10:25 AM »

Quote from: Podaar on January 16, 2016, 06:36:34 AM

Probably because you were downstairs playing the PS4 until 2am.

If only that was the cause and effect. It's more like the other way around - no jingle for the boys, so I went and played Witcher 3.

Totally worth it.

cramx3 · « **Reply #704 on:** January 16, 2016, 09:48:55 AM »

Quote from: jingle.boy on January 16, 2016, 08:10:25 AM

Quote from: Podaar on January 16, 2016, 06:36:34 AM
Probably because you were downstairs playing the PS4 until 2am.

If only that was the cause and effect. It's more like the other way around - no jingle for the boys, so I went and played Witcher 3.

Totally worth it.

Great decision

Prog Snob · « **Reply #705 on:** January 16, 2016, 10:13:35 AM »

Still in... I slept but now I'm drinking more vino.

King Postwhore · « **Reply #706 on:** January 16, 2016, 01:23:16 PM »

In.

DIPA collaboration from Stone and Sierrands Nevada.

SystematicThought · « **Reply #707 on:** January 16, 2016, 01:27:19 PM »

May be in later.

I was going to have a Tom Collins when we go out to eat. For some reason, Tom Collins is my go to cocktail

King Postwhore · « **Reply #708 on:** January 16, 2016, 02:04:17 PM »

In.

Backwood Bastard. A scotch ale aged in scotch barrels. Chad approved.

millahh · « **Reply #709 on:** January 16, 2016, 02:25:57 PM »

In. Glenmorangie 12 Quinta Ruban. Spicy!

Prog Snob · « **Reply #710 on:** January 16, 2016, 02:37:31 PM »

Quote from: SystematicThought on January 16, 2016, 01:27:19 PM

May be in later.

I was going to have a Tom Collins when we go out to eat. For some reason, Tom Collins is my go to cock

FTFY.

King Postwhore · « **Reply #711 on:** January 16, 2016, 02:50:34 PM »

In.

From The Barrel Elle. DIPA. Outstanding.

black_biff_stadler · « **Reply #712 on:** January 16, 2016, 03:30:39 PM »

Quote from: kingshmegland on January 16, 2016, 01:23:16 PM

In.

DIPA collaboration from Stone and Sierrands Nevada.

Seems to be doing well https://www.beeradvocate.com/beer/profile/147/197777/

King Postwhore · « **Reply #713 on:** January 16, 2016, 03:35:31 PM »

It is but for me, I've had better.

millahh · « **Reply #714 on:** January 16, 2016, 03:40:00 PM »

Gearing up for having some fiends over....more scotch right now, and have some Breckenridge Vanilla Porter, Abita Hard Rootbeer and Hoegaarden in the fridge.

black_biff_stadler · « **Reply #715 on:** January 16, 2016, 03:43:46 PM »

Breckenridge Vanilla Porter is awesome. Hoegaarden's very good too but never even priced within an area code of what I'd consider fair value for a beer of its quality level. Same goes for Stone. Glad to see more people around here getting Abita too. They've been the biggest craft brewer in Louisiana since I was born.

millahh · « **Reply #716 on:** January 16, 2016, 03:58:56 PM »

Quote from: millahh on January 16, 2016, 03:40:00 PM

Gearing up for having some fiends over....

I just need to point out that this is my favorite typo of all time.

millahh · « **Reply #717 on:** January 16, 2016, 04:02:01 PM »

Quote from: black_floyd on January 16, 2016, 03:43:46 PM

Breckenridge Vanilla Porter is awesome. Hoegaarden's very good too but never even priced within an area code of what I'd consider fair value for a beer of its quality level. Same goes for Stone. Glad to see more people around here getting Abita too. They've been the biggest craft brewer in Louisiana since I was born.

Abita gets a lot of love up here...you can find Purple Haze or Turbodog very easily, and the better places will have 4-5 varieties at any given time.

black_biff_stadler · « **Reply #718 on:** January 16, 2016, 04:19:52 PM »

Purple Haze is pretty good from what I remember. Might have had it once since 2000 since I had a traumatizing weekend where I got some puke containing it on the shoulder of the one shirt I had with me that weekend and I could vividly still smell it despite rinsing that patch of fabric thoroughly.

I think Turbo Dog ain't doin em any favors as far a brand strength goes. Always tasted dark for the sake of being dark to me instead of being dark because they roasted the malt to improve its flavor.

Nihil-Morari · « **Reply #719 on:** January 16, 2016, 04:26:03 PM »

I was in too. An Affligem Double before dinner, and a couple of glasses of nice Bordeaux red wine during, and after.

Maybe I'll grab a glass of scotch now, before going to bed.

home · « **Reply #720 on:** January 16, 2016, 04:27:24 PM »

Gouden Carolus is such a nice beer, very rich flavour

millahh · « **Reply #721 on:** January 16, 2016, 04:28:39 PM »

Quote from: black_floyd on January 16, 2016, 04:19:52 PM

Purple Haze is pretty good from what I remember. Might have had it once since 2000 since I had a traumatizing weekend where I got some puke containing it on the shoulder of the one shirt I had with me that weekend and I could vividly still smell it despite rinsing that patch of fabric thoroughly.

I think Turbo Dog ain't doin em any favors as far a brand strength goes. Always tasted dark for the sake of being dark to me instead of being dark because they roasted the malt to improve its flavor.

Yeah...most common =/ best. The Pecan harvest is fucking transcendent, though.

black_biff_stadler · « **Reply #722 on:** January 16, 2016, 04:30:49 PM »

Yep, everything they do with produce is tight. Strawberry, satsuma, raspberry, grapefruit. Can't go wrong.

cramx3 · « **Reply #723 on:** January 16, 2016, 06:02:37 PM »

Coming in

Got the boys coming over, going to get sloppy

Podaar · « **Reply #724 on:** January 16, 2016, 06:16:28 PM »

In.

During the Pats game I had a Sam Adams Winter Lager, a Samuel Smith India Ale, and a Modelo Especial while eating steak tacos.

Time to stop pussy-footing 'round. Milagro Silver on the rocks with a splash of Patron Citron Lime.

King Postwhore · « **Reply #725 on:** January 16, 2016, 06:30:23 PM »

Having my second Backwoods Bastard.

black_biff_stadler · « **Reply #726 on:** January 16, 2016, 07:21:00 PM »

In. New Belgium's Fat Tire and RyePA so far.

Sir GuitarCozmo · « **Reply #727 on:** January 16, 2016, 08:22:09 PM »

Hanging at my parents' house in VA for the long weekend.

In.

Goose Island IPA.

black_biff_stadler · « **Reply #728 on:** January 16, 2016, 08:47:16 PM »

If New Belgium has put it in a bottle, it's currently in my stomach.

King Postwhore · « **Reply #729 on:** January 16, 2016, 08:52:55 PM »

Had both New Belgium when I was in the Outer Banks a few years ago.

black_biff_stadler · « **Reply #730 on:** January 16, 2016, 08:55:11 PM »

Both the whahibrido and pickingant IPAs?

King Postwhore · « **Reply #731 on:** January 16, 2016, 09:00:53 PM »

Lol. Mixed 12 pack.

SystematicThought · « **Reply #732 on:** January 16, 2016, 09:38:23 PM »

Quote from: millahh on January 16, 2016, 04:02:01 PM

Abita gets a lot of love up here...you can find Purple Haze or Turbodog very easily, and the better places will have 4-5 varieties at any given time.

I've never had the beers, but they make a delicious Root Beer

jingle.boy · « **Reply #733 on:** January 18, 2016, 05:52:11 PM »

In. Nice chilled glass of Pinot Grigio

Podaar · « **Reply #734 on:** January 18, 2016, 06:43:30 PM »

In. Tequila Sunrise.

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Author Topic: Time for a drink. Who's in? (Read 258374 times)