Author Topic: BACON!!!!!! (Read 166167 times)

jingle.boy · « **Reply #1715 on:** July 28, 2014, 10:43:38 AM »

Quote from: black_floyd on July 28, 2014, 09:55:56 AM

When I worked at Domino's I somehow managed to barehandedly grab the metal screen that a pizza rests on in the oven twice during my time there. The ovens fluctuate between 500-520F. I remember popping the blister but the pus kept drying and sealing it thus making the blister reinflate. One time I squeezed it open while sitting in my car and saw it leave a trail of wetness on the ceiling. It kinda reminded me of those water-squirting prank flowers clowns keep on their lapel.

Yeah... WATER squirting. I'm sure that's the 'squirting' it reminded you of.

black_biff_stadler · « **Reply #1716 on:** July 28, 2014, 11:05:00 AM »

I don't get nearly enough trim these days for it to remind me of anything else

Tick · « **Reply #1717 on:** July 28, 2014, 02:56:23 PM »

Quote from: black_floyd on July 28, 2014, 09:55:56 AM

When I worked at Domino's I somehow managed to barehandedly grab the metal screen that a pizza rests on in the oven twice during my time there. The ovens fluctuate between 500-520F. I remember popping the blister but the pus kept drying and sealing it thus making the blister reinflate. One time I squeezed it open while sitting in my car and saw it leave a trail of wetness on the ceiling. It kinda reminded me of those water-squirting prank flowers clowns keep on their lapel.

Those blisters fill with that fluid for a reason. They aid the healing process and help avoid infection. Its gross having a bubble of your hand but it is best not to pop them. Mine sprung a pin size leak the day after it happened and drained slowly. Then I put neosporin on it and covered it. I would not have popped it if it didn't go on its own.

lonestar · « **Reply #1718 on:** July 28, 2014, 04:08:40 PM »

Actually, it's best to pop it, remove the cap, then care for the raw area with an antibiotic ointment and keep it covered. The fluid (plasma) can get infected under the blister cap and make things much worse. I know a thing or two about burns.

And since we're sharing burn stories, I was searing a piece of tuna, and had the oil at flash point (probably around 600). I jerked my hand back to avoid hitting a dish guy with the pan and the oil poured all over the back of my and, from the thumb and forefinger to the wrist. Took two shots of morphine at the hospital to get the pain under control, and it took the plastic surgeon a week to decide it didn't need a skin graft. Fifteen years later, and I still have a scar over the back of my hand.

Lucien · « **Reply #1719 on:** July 28, 2014, 04:18:56 PM »

Holy shit

snapple · « **Reply #1720 on:** July 28, 2014, 08:26:12 PM »

Quote from: lonestar on July 28, 2014, 04:08:40 PM

Actually, it's best to pop it, remove the cap, then care for the raw area with an antibiotic ointment and keep it covered. The fluid (plasma) can get infected under the blister cap and make things much worse. I know a thing or two about burns.

And since we're sharing burn stories, I was searing a piece of tuna, and had the oil at flash point (probably around 600). I jerked my hand back to avoid hitting a dish guy with the pan and the oil poured all over the back of my and, from the thumb and forefinger to the wrist. Took two shots of morphine at the hospital to get the pain under control, and it took the plastic surgeon a week to decide it didn't need a skin graft. Fifteen years later, and I still have a scar over the back of my hand.

pics or it didnt happen

black_biff_stadler · « **Reply #1721 on:** July 28, 2014, 10:33:26 PM »

I just pop it and leave the dead skin of the blister fully intact as raw burn dermis is too much for my pussy ass to handle. I wash my hands a fucking lot so I'm very well safeguarded against infection.

lonestar · « **Reply #1722 on:** July 28, 2014, 11:58:46 PM »

Quote from: snapple on July 28, 2014, 08:26:12 PM

Quote from: lonestar on July 28, 2014, 04:08:40 PM
Actually, it's best to pop it, remove the cap, then care for the raw area with an antibiotic ointment and keep it covered. The fluid (plasma) can get infected under the blister cap and make things much worse. I know a thing or two about burns.

And since we're sharing burn stories, I was searing a piece of tuna, and had the oil at flash point (probably around 600). I jerked my hand back to avoid hitting a dish guy with the pan and the oil poured all over the back of my and, from the thumb and forefinger to the wrist. Took two shots of morphine at the hospital to get the pain under control, and it took the plastic surgeon a week to decide it didn't need a skin graft. Fifteen years later, and I still have a scar over the back of my hand.

pics or it didnt happen

The colorless areas were the third degree parts. The burn extends another inch or two down, but it doesn't show on this pic. The worst part was my thumbnail which was completely covered by the oil, exquisite pain, second worst in my life next to when I had pancreatitis.

Tick · « **Reply #1723 on:** July 29, 2014, 05:28:35 AM »

Ouch!

See what happens kids when you pop the blister.

Tick · « **Reply #1724 on:** July 29, 2014, 06:53:41 AM »

Quote from: lonestar on July 28, 2014, 04:08:40 PM

Actually, it's best to pop it, remove the cap, then care for the raw area with an antibiotic ointment and keep it covered. The fluid (plasma) can get infected under the blister cap and make things much worse. I know a thing or two about burns.

Actually, while you may be well versed in getting these types of blisters you are misguided in how to care for them. I have read nothing that supports what you are saying. Popping them is a detriment.

sources...
https://cchealth.org/column/2013-0123-healthy-outlook.php

https://www.askdrsears.com/topics/health-concerns/skin-care/burns

lonestar · « **Reply #1725 on:** July 29, 2014, 07:06:23 AM »

I'm just going with what the plastic surgeon told me.

Tick · « **Reply #1726 on:** July 29, 2014, 07:37:32 AM »

Quote from: lonestar on July 29, 2014, 07:06:23 AM

I'm just going with what the plastic surgeon told me.

I'll go with the internet, its never wrong!

lonestar · « **Reply #1727 on:** July 29, 2014, 11:03:41 PM »

black_biff_stadler · « **Reply #1728 on:** July 30, 2014, 01:36:53 AM »

I heard the internet even has pictures of Emma Samms in a bikini (two piece!)

MrBoom_shack-a-lack · « **Reply #1729 on:** August 03, 2014, 11:08:07 AM »

https://www.youtube.com/watch?v=PowhSdUKNg0&list=PLlnO2fSQw0myxh-7TBJaiu066dR7FtkxB

black_biff_stadler · « **Reply #1730 on:** August 03, 2014, 01:28:55 PM »

King Postwhore · « **Reply #1731 on:** August 03, 2014, 04:05:46 PM »

Bacon in the pancakes you say?!

That's how I roll bitches.

MrBoom_shack-a-lack · « **Reply #1732 on:** February 15, 2015, 08:54:23 AM »

^^

BBQ Bacon Sushi

black_biff_stadler · « **Reply #1733 on:** February 15, 2015, 10:58:00 AM »

Quote from: MrBoom_shack-a-lack on February 15, 2015, 08:54:23 AM

BBQ Bacon Sushi

Goddamn!

Chino · « **Reply #1734 on:** February 17, 2015, 06:37:30 AM »

Woke up to these on Valentine's day. Girlfriend made them while I slept. I'm ashamed the smell didn't wake me up. What kind of man am I?

MrBoom_shack-a-lack · « **Reply #1735 on:** March 17, 2015, 08:42:21 AM »

Also called tactical bacon

chaossystem · « **Reply #1736 on:** March 18, 2015, 03:38:48 AM »

Try it with egg salad.

In a sandwich, I mean!

Podaar · « **Reply #1737 on:** May 21, 2015, 06:15:45 AM »

jingle.boy · « **Reply #1738 on:** December 30, 2015, 06:56:35 PM »

Good lord, how has this thread been inactive for so long??

Baby's first bacon

kaos2900 · « **Reply #1739 on:** December 31, 2015, 06:50:07 AM »

We have found the easiest way to cook bacon perfectly every time. It works best with thick cut bacon as we discovered last week.

Line a baking sheet with foil.
Put sheet in a cold oven. Pre-heat to 425 degrees.
When the oven beeps flip the bacon and continue to cook to desired crispiness level.
Remove foil with grease for easy clean up.

Seriously, easiest way to cook bacon.

Chino · « **Reply #1740 on:** January 04, 2016, 01:37:03 PM »

That's how I used to cook it when I was in catering. I'd have to cook 300 strips at a time. I didn't use foil though. The dish washers were a couple of little shits that needed a hard dose of reality.

King Postwhore · « **Reply #1741 on:** February 02, 2016, 04:37:51 PM »

Do you like you bacon with fried chicken on a hush puppy bun with collard greens, blue cheese and drizzled with honey?

Well here you go.

black_biff_stadler · « **Reply #1742 on:** February 02, 2016, 06:25:27 PM »

Not sure sure whether my dick or arteries would be harder after eating that.

King Postwhore · « **Reply #1743 on:** February 02, 2016, 06:32:31 PM »

You could have relations with it and kill 2 birds with one stone.

black_biff_stadler · « **Reply #1744 on:** February 02, 2016, 07:05:10 PM »

This is why I keep you around, Joe.

King Postwhore · « **Reply #1745 on:** February 02, 2016, 07:06:15 PM »

My wife says the same thing.

JayOctavarium · « **Reply #1746 on:** February 04, 2016, 01:32:59 PM »

Just popping in to mention that I am not a huge bacon fan.

Prog Snob · « **Reply #1747 on:** February 04, 2016, 01:37:21 PM »

Quote from: kingshmegland on February 02, 2016, 04:37:51 PM

Do you like you bacon with fried chicken on a hush puppy bun with collard greens, blue cheese and drizzled with honey?

Well here you go.

Get that green stuff off of there.

King Postwhore · « **Reply #1748 on:** February 04, 2016, 02:00:54 PM »

You've got to have a little green man!!

Even the fat guy knows that!

Prog Snob · « **Reply #1749 on:** February 04, 2016, 02:06:22 PM »

I can eat vegetables and fruit all day long. However, when I'm eating an unhealthy sandwich, I don't want vegetables on it.

News: Paralyzed official video: https://www.youtube.com/watch?v=C7m7l8iqGAk

Author Topic: BACON!!!!!! (Read 166167 times)