Author Topic: BACON!!!!!! (Read 166014 times)

DebraKadabra · « **Reply #1505 on:** June 02, 2012, 03:12:15 PM »

Quote from: njdtfan on June 02, 2012, 07:43:24 AM

Good thing is you can always make more bacon.

jingle.boy · « **Reply #1506 on:** June 05, 2012, 04:58:20 PM »

The good Dr. was up on me by over 120 points, but then the tide turned when I dropped the 54 point word in the top left corner, and I scratched my way to a comeback.

FlyingBIZKIT · « **Reply #1507 on:** June 05, 2012, 05:00:10 PM »

Bacon always wins.

wkiml · « **Reply #1508 on:** June 13, 2012, 10:21:46 AM »

https://www.delish.com/food/recalls-reviews/burger-king-introduces-bacon-sundae-and-sweet-potato-fries

lonestar · « **Reply #1509 on:** June 13, 2012, 10:27:24 AM »

I think a lot of these clowns are jumping the bacon bandwagon without really thinking it through. Just crumbling bacon on a sundae doesn't work, you need to balance other flavors too. The one I made that I liked(yes, I've tried multiple variations on the bacon shake idea) was strawberry and bacon. Real good balance there.

Scorpion · « **Reply #1510 on:** June 13, 2012, 10:52:12 AM »

We had bacon for breakfast at boarding school today. I was really happy, but the bacon wasn't good. Too greasy, imo.

Quote from: lonestar on June 13, 2012, 10:27:24 AM

I think a lot of these clowns are jumping the bacon bandwagon without really thinking it through. Just crumbling bacon on a sundae doesn't work, you need to balance other flavors too. The one I made that I liked(yes, I've tried multiple variations on the bacon shake idea) was strawberry and bacon. Real good balance there.

That sounds really awesome!! I'd love to try that out someday.

lonestar · « **Reply #1511 on:** June 13, 2012, 10:57:42 AM »

I just did strawberry gelato, some emascerated strawberrys, some brie cheese, bacon, and heavy cream, really good.

wolfandwolfandwolf · « **Reply #1512 on:** June 13, 2012, 11:36:44 AM »

That sounds really interesting. Want.

Had a band bacon moment today. Went to cook some breakfast for wifey, and opened up our package of bacon and we only had two strips left.

Good thing two is better than none.

lonestar · « **Reply #1513 on:** June 13, 2012, 11:53:36 AM »

Quote from: wolfandwolfandwolf on June 13, 2012, 11:36:44 AM

Went to cook some breakfast for wifey, and opened up our package of bacon and we only had two strips left.

So what did she end up eating?

wolfandwolfandwolf · « **Reply #1514 on:** June 13, 2012, 11:54:11 AM »

I mean...

lonestar · « **Reply #1515 on:** June 13, 2012, 11:58:44 AM »

wolfandwolfandwolf · « **Reply #1516 on:** June 13, 2012, 12:11:55 PM »

We'll just say she got an appropriate serving.

DebraKadabra · « **Reply #1517 on:** June 13, 2012, 12:20:34 PM »

Quote from: lonestar on June 13, 2012, 10:57:42 AM

I just did strawberry gelato, some emascerated strawberrys, some brie cheese, bacon, and heavy cream, really good.

WANT

Quote from: wolfandwolfandwolf on June 13, 2012, 12:11:55 PM

We'll just say she got an appropriate serving.

lonestar · « **Reply #1518 on:** June 13, 2012, 12:44:11 PM »

Quote from: wolfandwolfandwolf on June 13, 2012, 12:11:55 PM

We'll just say she got an appropriate serving.

Booyah!!!!!

Scorpion · « **Reply #1519 on:** June 13, 2012, 03:30:02 PM »

Quote from: wolfandwolfandwolf on June 13, 2012, 12:11:55 PM

We'll just say she got an appropriate serving.

njdtfan · « **Reply #1520 on:** June 13, 2012, 07:47:40 PM »

Quote from: lonestar on June 13, 2012, 10:57:42 AM

I just did strawberry gelato, some emascerated strawberrys, some brie cheese, bacon, and heavy cream, really good.

I think is just creamed bro. and I agree with you RJ. Just sprinkling bacon on (as BK) is doing is Bs. But people are sheep and will follow.

I have done a butter pecan (homemade ice cream), hickory smoked bacon, homemade caramel, and bourbon, shake. I render the bacon, then throw in the bourbon, reduce and burn off the alcohol. Put the ice cream in a blender, with some 1/2 & 1/2. mix. then add the bourbon/bacon mixture into the shake . Balls!

Silver Tears · « **Reply #1521 on:** June 14, 2012, 02:24:01 PM »

Mmmmm I had bacon risotto, twas tasty.

black_biff_stadler · « **Reply #1522 on:** June 14, 2012, 09:52:53 PM »

I've never had bad risotto ever. I think my fave was this mushroom fontina one that one of my friends made one time. Fontina is fantastic when you're looking to add a silky, creamy texture to a dish.

DebraKadabra · « **Reply #1523 on:** June 14, 2012, 10:23:34 PM »

Quote from: Silver Tears on June 14, 2012, 02:24:01 PM

Mmmmm I had bacon risotto, twas tasty.

WANT

Quote from: black_floyd on June 14, 2012, 09:52:53 PM

I've never had bad risotto ever. I think my fave was this mushroom fontina one that one of my friends made one time. Fontina is fantastic when you're looking to add a silky, creamy texture to a dish.

Mushroom AND fontina? Holy moly, that sounds so freaking GOOD.

Tick · « **Reply #1524 on:** June 28, 2012, 10:28:30 AM »

DebraKadabra · « **Reply #1525 on:** June 28, 2012, 11:45:38 AM »

Figured I'd port this over from the funny thread...

Zydar · « **Reply #1526 on:** July 04, 2012, 09:08:15 AM »

Oh look what I bought today for dinner. I'm frying it up as we speak.

DebraKadabra · « **Reply #1527 on:** July 04, 2012, 12:12:50 PM »

Booyah!

SystematicThought · « **Reply #1528 on:** July 05, 2012, 03:44:05 PM »

Anyone else had the new Lay's BLT Potato Chips? They are delicious!

DebraKadabra · « **Reply #1529 on:** July 05, 2012, 05:30:13 PM »

Haven't had the pleasure, and probably won't for a while as I've given up junk food in an effort to lose some weight.

Yes, I know - bacon is not junk food.

lonestar · « **Reply #1530 on:** July 13, 2012, 07:30:27 AM »

So as I said in another thread, last night we did a whole hog five course dinner. For the final course, our talented pastry chef made a bacon cream donut. The pastry cream inside was bacon flavored, it had a bacon grease sugar glaze on top, and was then topped with candied bacon crumbles, so fucking awesome....

And if that's not good enough, here's fifty of them...

jingle.boy · « **Reply #1531 on:** July 13, 2012, 07:37:53 AM »

Quote from: lonestar on July 13, 2012, 07:30:27 AM

So as I said in another thread, last night we did a whole hog five course dinner. For the final course, our talented pastry chef made a bacon cream donut. The pastry cream inside was bacon flavored, it had a bacon grease sugar glaze on top, and was then topped with candied bacon crumbles, so fucking awesome....

I'm having heart palpatations just reading that!

lonestar · « **Reply #1532 on:** July 13, 2012, 07:40:17 AM »

Dude, they were so fucking killer, made the rest of the dinner look stupid, well, except for the braised pork dish, that was pretty awesome.

Silver Tears · « **Reply #1533 on:** July 13, 2012, 11:26:29 AM »

rumborak · « **Reply #1534 on:** July 13, 2012, 11:52:22 AM »

I went to a Bacon & Beer BBQ not so long ago. They had bacon sorbet, bacon chocolate chip cookies, bacon shaped like small turtles ...

Gotta say, as fun as it was, half of it was just plain gross. They even did bacon-brine rum shots at the end. I like pork and bacon, but I apparently have a much lower limit than most other people.

rumborak

lonestar · « **Reply #1535 on:** July 13, 2012, 11:56:56 AM »

I hear ya buddy, a lot of it has gone overboard, but these donuts were a well concieved blend of sweet, salty, and smoky. A great dish.

DebraKadabra · « **Reply #1536 on:** July 13, 2012, 03:21:20 PM »

Bacon... donut...

Oh, and...

axeman90210 · « **Reply #1537 on:** July 14, 2012, 04:11:33 PM »

Lonestar, do you remember what the beers were that were paired with this magical pork dinner?

lonestar · « **Reply #1538 on:** July 14, 2012, 06:36:34 PM »

Napa Smith brewery -
Pale ale
Pilsner
Harvest ale
Wheat ale
Hopaggedon imperial ipa

DebraKadabra · « **Reply #1539 on:** July 14, 2012, 08:43:38 PM »

Hopageddon

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Author Topic: BACON!!!!!! (Read 166014 times)