Author Topic: BACON!!!!!! (Read 166158 times)

Dr. DTVT · « **Reply #1470 on:** April 23, 2012, 05:41:49 PM »

Quote

It should go without saying that you should probably not attempt to eat 1050 strips of bacon at home.

The writer obvioust knows jack shit.

jingle.boy · « **Reply #1471 on:** April 23, 2012, 09:36:57 PM »

I wanted to hurl just looking at that and the thought that one individual believed he could down the whole thing.

Dr. DTVT · « **Reply #1472 on:** April 23, 2012, 09:42:53 PM »

Quote from: jingle.boy on April 23, 2012, 09:36:57 PM

I wanted to hurl just looking at that and the thought that one individual believed he could down the whole thing.

I don't like you looking down on our non-canadian bacon like that.

lonestar · « **Reply #1473 on:** April 23, 2012, 09:48:35 PM »

Quote from: DTVT on April 23, 2012, 09:42:53 PM

Quote from: jingle.boy on April 23, 2012, 09:36:57 PM
I wanted to hurl just looking at that and the thought that one individual believed he could down the whole thing.

I don't like you looking down on our non-canadian bacon like that.

Just pity him Mason, he doesn't know any better.

jingle.boy · « **Reply #1474 on:** April 23, 2012, 10:03:22 PM »

Quote from: DTVT on April 23, 2012, 09:42:53 PM

Quote from: jingle.boy on April 23, 2012, 09:36:57 PM
I wanted to hurl just looking at that and the thought that one individual believed he could down the whole thing.

I don't like you looking down on our non-canadian bacon like that.

I think you should all be offended that Burger King calls that quasi-meat looking substance "bacon".

jingle.boy · « **Reply #1475 on:** April 24, 2012, 09:18:31 PM »

Silver Tears · « **Reply #1476 on:** April 26, 2012, 05:14:45 AM »

BUT I WANT THE BACON TOO!

DebraKadabra · « **Reply #1477 on:** April 28, 2012, 06:46:39 PM »

Quote from: jingle.boy on April 23, 2012, 10:03:22 PM

Quote from: DTVT on April 23, 2012, 09:42:53 PM
Quote from: jingle.boy on April 23, 2012, 09:36:57 PM
I wanted to hurl just looking at that and the thought that one individual believed he could down the whole thing.

I don't like you looking down on our non-canadian bacon like that.

I think you should all be offended that Burger King calls that quasi-meat looking substance "bacon".

But... it IS bacon... $:-\$

jingle.boy · « **Reply #1478 on:** April 28, 2012, 08:57:40 PM »

Quote from: DebraKadabra on April 28, 2012, 06:46:39 PM

Quote from: jingle.boy on April 23, 2012, 10:03:22 PM
Quote from: DTVT on April 23, 2012, 09:42:53 PM
Quote from: jingle.boy on April 23, 2012, 09:36:57 PM
I wanted to hurl just looking at that and the thought that one individual believed he could down the whole thing.

I don't like you looking down on our non-canadian bacon like that.

You keep telling yourself that.

I think you should all be offended that Burger King calls that quasi-meat looking substance "bacon".

But... it IS bacon... $:-\$

MrBoom_shack-a-lack · « **Reply #1479 on:** May 01, 2012, 01:15:36 PM »

Jerry Crowley Bacon Cooking Demo Pt. 1:

https://www.youtube.com/watch?v=ZMaC2y51Mtk&feature=relmfu

Bacon Pro!

Gadough · « **Reply #1480 on:** May 02, 2012, 03:44:58 PM »

Punishment.

lonestar · « **Reply #1481 on:** May 02, 2012, 04:11:39 PM »

What did you do now drew?

Gadough · « **Reply #1482 on:** May 03, 2012, 04:12:29 AM »

That's not my picture, lol. Someone posted it on Reddit. He had to pay an extra cent to not have bacon.

Elite · « **Reply #1483 on:** May 03, 2012, 04:28:48 AM »

I also thought it kind of funny he paid $9,01. Why not leave the 1 cent and let the cashier handle the hassle?

lonestar · « **Reply #1484 on:** May 03, 2012, 09:14:51 AM »

Quote from: Gadough on May 03, 2012, 04:12:29 AM

That's not my picture, lol. Someone posted it on Reddit. He had to pay an extra cent to not have bacon.

Didn't even catch that.

black_biff_stadler · « **Reply #1485 on:** May 07, 2012, 09:20:25 PM »

DebraKadabra · « **Reply #1486 on:** May 26, 2012, 11:06:01 PM »

black_biff_stadler · « **Reply #1487 on:** May 27, 2012, 01:07:39 AM »

That reminds me. My mither told me when she was a wee goil that her dog, Pepper, got into her crayons and shat rainbowy the next day.

DebraKadabra · « **Reply #1488 on:** May 27, 2012, 12:08:51 PM »

What?

black_biff_stadler · « **Reply #1489 on:** May 27, 2012, 02:11:49 PM »

Like this:

DebraKadabra · « **Reply #1490 on:** May 27, 2012, 02:19:07 PM »

You've GOT to be shitting me.

Oh, wait...

njdtfan · « **Reply #1491 on:** May 27, 2012, 04:12:00 PM »

colored shit rocks!

DebraKadabra · « **Reply #1492 on:** May 27, 2012, 06:01:36 PM »

lonestar · « **Reply #1493 on:** May 28, 2012, 12:50:15 AM »

Tick · « **Reply #1494 on:** June 01, 2012, 05:52:58 AM »

I have sinned. I made bacon for bacon egg and cheese sandwiches yesterday morning and put the extra bacon slices in the microwave so the cat wouldn't eat it. After my sandwich, I took a shower and went to work. I FORGOT THE BACON WAS IN THE MICROWAVE AND FOUND IT THIS MORNING!!!

lonestar · « **Reply #1495 on:** June 01, 2012, 07:21:21 AM »

You should have eaten it anyways, if the Gods decided you were wrong, they would have punished you.

DebraKadabra · « **Reply #1496 on:** June 01, 2012, 03:21:58 PM »

Quote from: lonestar on June 01, 2012, 07:21:21 AM

You should have eaten it anyways, if the Gods decided you were wrong, they would have punished you.

This is the only correct response in this type of situation.

black_biff_stadler · « **Reply #1497 on:** June 02, 2012, 05:25:17 AM »

I would've definitely eaten it for the following reasons:

1. It was in a closed microwave so the amount of airflow and moisture to accelerate the rotting process was minimal.

2. Bacon's high in fat and fat has a natural preserving property to it.

3. I have a cast-iron stomach and can eat all kinds of jank grub with nary a side effect.

4. I've had diarrhea so many times in my life that I now look forward to it since it's an easier wipe.

5. It's bacon.

DebraKadabra · « **Reply #1498 on:** June 02, 2012, 05:26:58 AM »

Quote from: black_floyd on June 02, 2012, 05:25:17 AM

3. I have a cast-iron stomach and can eat all kinds of jank grub with nary a side effect.

Aw. I don't have one of those.

jingle.boy · « **Reply #1499 on:** June 02, 2012, 05:53:59 AM »

Quote from: black_floyd on June 02, 2012, 05:25:17 AM

4. I've had diarrhea so many times in my life that I now look forward to it since it's an easier wipe.

That's nice

DebraKadabra · « **Reply #1500 on:** June 02, 2012, 06:00:04 AM »

Yeah, I wasn't EVEN going there...

njdtfan · « **Reply #1501 on:** June 02, 2012, 06:16:36 AM »

Quote from: black_floyd on June 02, 2012, 05:25:17 AM

I would've definitely eaten it for the following reasons:

1. It was in a closed microwave so the amount of airflow and moisture to accelerate the rotting process was minimal.

2. Bacon's high in fat and fat has a natural preserving property to it.

3. I have a cast-iron stomach and can eat all kinds of jank grub with nary a side effect.

4. I've had diarrhea so many times in my life that I now look forward to it since it's an easier wipe.

5. It's bacon.

May be the best 5 reasons for anything i have ever read!

Tick · « **Reply #1502 on:** June 02, 2012, 06:20:36 AM »

Quote from: black_floyd on June 02, 2012, 05:25:17 AM

I would've definitely eaten it for the following reasons:

1. It was in a closed microwave so the amount of airflow and moisture to accelerate the rotting process was minimal.

2. Bacon's high in fat and fat has a natural preserving property to it.

3. I have a cast-iron stomach and can eat all kinds of jank grub with nary a side effect.

4. I've had diarrhea so many times in my life that I now look forward to it since it's an easier wipe.

5. It's bacon.

YOUR ALL RIGHT!!! I SHOULD HAVE EATEN IT!!!! I FUCKED UP AGAIN!!! ARRRRRGGG!!!!!

DebraKadabra · « **Reply #1503 on:** June 02, 2012, 06:22:31 AM »

Just don't let it happen again.

njdtfan · « **Reply #1504 on:** June 02, 2012, 07:43:24 AM »

Quote from: Tick on June 02, 2012, 06:20:36 AM

Quote from: black_floyd on June 02, 2012, 05:25:17 AM
I would've definitely eaten it for the following reasons:

1. It was in a closed microwave so the amount of airflow and moisture to accelerate the rotting process was minimal.

2. Bacon's high in fat and fat has a natural preserving property to it.

3. I have a cast-iron stomach and can eat all kinds of jank grub with nary a side effect.

4. I've had diarrhea so many times in my life that I now look forward to it since it's an easier wipe.

5. It's bacon.
YOUR ALL RIGHT!!! I SHOULD HAVE EATEN IT!!!! I FUCKED UP AGAIN!!! ARRRRRGGG!!!!!

Good thing is you can always make more bacon.

News: Track-by-track video for Fall Into the Light: https://www.youtube.com/watch?v=3ezfzdMpRc0

Author Topic: BACON!!!!!! (Read 166158 times)