Author Topic: BACON!!!!!! (Read 166151 times)

Space Invader · « **Reply #140 on:** November 14, 2009, 07:17:11 PM »

^^^
My first thought was does he mean bacon bits?
Cuz everything is better with real bacon bits.

lateralus88 · « **Reply #141 on:** November 14, 2009, 07:48:06 PM »

Hey mods, I think it's time to lock and archive this shit.

Space Invader · « **Reply #142 on:** November 14, 2009, 07:52:17 PM »

I don't think anyone has posted this heart attack yet:
A Krispy Kreme bacon sandwich

lateralus88 · « **Reply #143 on:** November 14, 2009, 07:53:58 PM »

You have no idea how long I've wanted to try that.

Just once.

*drools*

setrataeso · « **Reply #144 on:** November 14, 2009, 08:05:37 PM »

I feel repulsed looking at that, yet I feel compelled to try it.

Dr. DTVT · « **Reply #145 on:** November 14, 2009, 08:23:19 PM »

Quote from: Space Invader on November 14, 2009, 07:17:11 PM

^^^
My first thought was does he mean bacon bits?
Cuz everything is better with real bacon bits.

no...I meant the drippings, the left over fat from frying bacon. That stuff is great, and makes other things great.

lonestar · « **Reply #146 on:** November 14, 2009, 09:51:36 PM »

My favorite thing to do is fry tortillas in bacon fat for tostadas. It also makes a killer hollandaise when folded into a dinished sauce. I could go on and on......

ZachyDou · « **Reply #147 on:** November 14, 2009, 09:54:46 PM »

5 pages, and this thread it still going.

Anyways I had a roast pork and bacon sandwich at work today. Twas good.

Space Invader · « **Reply #148 on:** November 15, 2009, 10:13:32 AM »

Quote from: lonestar on November 14, 2009, 09:51:36 PM

My favorite thing to do is fry tortillas in bacon fat for tostadas. It also makes a killer hollandaise when folded into a dinished sauce. I could go on and on......

I hate you chef types. You make me hungy with words $:-\$
Mmmmmm.....hollandaise.

(please go on)

setrataeso · « **Reply #149 on:** November 15, 2009, 11:52:58 AM »

I had pizza with bacon bits on it at my work today. It was a pretty old slice, but still good.

hefdaddy42 · « **Reply #150 on:** November 15, 2009, 04:55:28 PM »

Quote from: lonestar on November 14, 2009, 09:51:36 PM

My favorite thing to do is fry tortillas in bacon fat for tostadas. It also makes a killer hollandaise when folded into a dinished sauce. I could go on and on......

All we do with it is add some flour, milk, & pepper to make a creamy gravy for use with biscuits. But of course, I'm no chef.

Chino · « **Reply #151 on:** November 15, 2009, 05:05:08 PM »

Quote from: lateralus88 on November 14, 2009, 07:53:58 PM

You have no idea how long I've wanted to try that.

Just once.

*drools*

I put a baconator on a cinnamon roll from dunkin donuts

73109 · « **Reply #152 on:** November 15, 2009, 05:06:09 PM »

^^^^^^^^^^^^^6

How was it?

lonestar · « **Reply #153 on:** November 15, 2009, 05:12:58 PM »

Quote from: hefdaddy42 on November 15, 2009, 04:55:28 PM

Quote from: lonestar on November 14, 2009, 09:51:36 PM
My favorite thing to do is fry tortillas in bacon fat for tostadas. It also makes a killer hollandaise when folded into a dinished sauce. I could go on and on......
All we do with it is add some flour, milk, & pepper to make a creamy gravy for use with biscuits. But of course, I'm no chef.

Biscuits and gravy is one of my favorite foods, especially when hungover.

hefdaddy42 · « **Reply #154 on:** November 15, 2009, 05:23:09 PM »

Quote from: lonestar on November 15, 2009, 05:12:58 PM

Quote from: hefdaddy42 on November 15, 2009, 04:55:28 PM
Quote from: lonestar on November 14, 2009, 09:51:36 PM
My favorite thing to do is fry tortillas in bacon fat for tostadas. It also makes a killer hollandaise when folded into a dinished sauce. I could go on and on......
All we do with it is add some flour, milk, & pepper to make a creamy gravy for use with biscuits. But of course, I'm no chef.
Biscuits and gravy is one of my favorite foods, especially when hungover.

Your wisdom and insight know no bounds.

ZachyDou · « **Reply #155 on:** November 15, 2009, 06:13:03 PM »

Quote from: Chino on November 15, 2009, 05:05:08 PM

Quote from: lateralus88 on November 14, 2009, 07:53:58 PM
You have no idea how long I've wanted to try that.

Just once.

*drools*

I put a baconator on a cinnamon roll from dunkin donuts

You actually did it? I remember the burger thread when you said you were gonna try it.
Im almost afraid to ask, but... How was it?

Chino · « **Reply #156 on:** November 15, 2009, 06:34:29 PM »

Remember the holocaust? Picture the exact opposite.

Space Invader · « **Reply #157 on:** November 15, 2009, 07:41:14 PM »

Quote from: Chino on November 15, 2009, 06:34:29 PM

Remember the holocaust? Picture the exact opposite.

Hm........sounds tasty.

ZachyDou · « **Reply #158 on:** November 16, 2009, 06:25:57 AM »

Well I know what I'm eating for dinner next time I'm at work.

Sir GuitarCozmo · « **Reply #159 on:** November 16, 2009, 02:07:24 PM »

I made a samich Saturday. I used one of those new Arnold sandwich thins. Deli roast beef, provolone, miracle whip, french dressing.

And bacon.

A nice cold sandwich with just a bit of warmth from fresh fried bacon. Killer.

Chino · « **Reply #160 on:** November 16, 2009, 03:02:32 PM »

Anyone ever pack a lip with bacon bits?

ZachyDou · « **Reply #161 on:** November 16, 2009, 03:40:43 PM »

Having bacon with dinner tonight

lonestar · « **Reply #162 on:** November 16, 2009, 04:28:09 PM »

Quote from: Chino on November 16, 2009, 03:02:32 PM

Anyone ever pack a lip with bacon bits?

*shyly raises hand*

Chino · « **Reply #163 on:** November 16, 2009, 05:13:03 PM »

Quote from: lonestar on November 16, 2009, 04:28:09 PM

Quote from: Chino on November 16, 2009, 03:02:32 PM
Anyone ever pack a lip with bacon bits?
*shyly raises hand*

Space Invader · « **Reply #164 on:** November 23, 2009, 11:15:06 AM »

This is for you lonestar:

I was poking around the internet for bacon-related recepies and found possible the single greatest creation ever.
Bacon Wrapped Smokies

Essentially, bacon wrapped around sausages with brown sugar.
Make it for us? Please?

Chino · « **Reply #165 on:** November 23, 2009, 11:58:45 AM »

faemir · « **Reply #166 on:** November 23, 2009, 12:27:33 PM »

Quote from: Space Invader on November 23, 2009, 11:15:06 AM

This is for you lonestar:

I was poking around the internet for bacon-related recepies and found possible the single greatest creation ever.
Bacon Wrapped Smokies

Essentially, bacon wrapped around sausages with brown sugar.
Make it for us? Please?

You've never had that? You poor person.

lonestar · « **Reply #167 on:** November 23, 2009, 02:24:10 PM »

Quote from: Space Invader on November 23, 2009, 11:15:06 AM

This is for you lonestar:

I was poking around the internet for bacon-related recepies and found possible the single greatest creation ever.
Bacon Wrapped Smokies

Essentially, bacon wrapped around sausages with brown sugar.
Make it for us? Please?

Looks good, but I think I'll make this instead...

Chicken fried bacon with sausage cream gravy dipping sauce, I'll tell you how it is.

Space Invader · « **Reply #168 on:** November 23, 2009, 05:22:40 PM »

*drools*

Oh man. You are a god of the kitchen.

hefdaddy42 · « **Reply #169 on:** November 23, 2009, 05:24:02 PM »

That chicken fried bacon is rocking my face.

Bacong · « **Reply #170 on:** November 23, 2009, 10:10:23 PM »

faemir · « **Reply #171 on:** November 24, 2009, 09:16:28 AM »

dunno if you lot saw this:

Space Invader · « **Reply #172 on:** November 24, 2009, 09:18:31 AM »

Yes, I did. But, that doesn't stop it from being any less epic!
A bacon cup that makes everything you drink slightly bacony.
What else does this world need?

hefdaddy42 · « **Reply #173 on:** November 24, 2009, 10:08:45 AM »

Quote from: Bacong on November 23, 2009, 10:10:23 PM

sup

What's up, man?

Bacong · « **Reply #174 on:** November 24, 2009, 12:01:51 PM »

Not much

News: Track-by-track video for Paralyzed: https://www.youtube.com/watch?v=Fd5TbGbalPs&feature=youtu.be

Author Topic: BACON!!!!!! (Read 166151 times)