So, "Swiss Cheese" is the Mr. Irrelevant of the Cheese World?
I agree with EB on baked potatoes. If you want a really good one, it is going to include butter, sour cream, chives, bacon bits, and eventually is going to take on being a whole meal in and of itself. Though I do like a good one with my steak, as I can create a little A1 pond on my plate for both to dip their feet in to.
I agree on the baked potatos. I have a "method," and I stick by it every time. I flatten out the potato with a fork--completely flat covering the whole plate, like a pizza dough. Then I do butter, salt, pepper, garlic, and onion powder, throw it back in the microwave for a few seconds to melt the butter and spread it around, if it isn't hot enough already. Then I add a layer of cheese, back in the microwave again for 30 seconds, so it's melted like a potato pizza.
Then I put on the sour cream, spread evenly over the top, and sprinkle the bacon bits over it (they stick to the sour cream). Then I sprinkle more salt, pepper, garlic & onion powder over the top, along with chives and/or parsley if I have them.
It's so good. That's usually enough for a meal in and of itself. If I'm extra hungry, I'll make a can of soup, too. Really cheap way to make a great meal. Unless you use half a container of bacon bits, like I usually do.