What Are You Eating Now (Or What's The Last Thing You Ate)?

[bosk1]

And they have Ving Rhames speaking in their commercials, so they must be amazing.

I have no idea who he is, but his voiceovers for the commercials are really funny.

[Calvin6s]

Never stopped you before.

[bosk1]

Home from work! Having a bowl of popcorn.

Interesting euphemism.  I have never heard it referred to as that before. 

Except I can't butter it until a certain someone else gets home from work!

Okay, now I have no idea what we are talking about.

[TAC]

 

[Calvin6s]

The popcorn bag won't hold that butter .... ahhh .... bowl of popcorn.

[Hyperplex]

And they have Ving Rhames speaking in their commercials, so they must be amazing.

I have no idea who he is, but his voiceovers for the commercials are really funny.

[bosk1]

Oh, okay!  Didn't realize that.

[Calvin6s]

Keeping with the food theme.

[hefdaddy42]

I've heard mixed reviews about LC's bacon wrapped pizza.  Anyone try it?

My brother loves it.

That's all I've got.

[bosk1]

I've heard mixed reviews about LC's bacon wrapped pizza.  Anyone try it?

My brother loves it.

That's all I've got.

In general, I stay away from LC's.  It is the lowest common denominator in terms of pizza.  If I am going to abuse myself with the calorie intake involved in eating pizza, I want it to be good pizza.  That said, the bacon wrapped pizza looks like something to try once out of sheer curiosity.

[hefdaddy42]

Well, bad pizza is still pretty good.  So for the money, I don't mind it.

[TempusVox]

Just had some cashews and 3 pieces of Babybel Mozzarella Cheese. Those little nuggets of waxed wrapped goodness are one of my favorite things to eat. I have a Babybel cheese problem. I eat at least 4 or 5 of those little bastards every day. It's so much of an addiction that I plan to tour their facility in Kentucky this summer when I do the Bourbon Trail again.

[Prog Snob]

I just had a few pretzels. I think I'll make pasta tonight for dinner.

[Sir GuitarCozmo]

In general, I stay away from LC's.  It is the lowest common denominator in terms of pizza.

My take on LC's as well.

[Prog Snob]

I've heard mixed reviews about LC's bacon wrapped pizza.  Anyone try it?

My brother loves it.

That's all I've got.

In general, I stay away from LC's.  It is the lowest common denominator in terms of pizza. 

That along with Domino's, Pizza Hut, and Papa John's.

[Calvin6s]

Domino's makes a great pizza, and at the price of the Little Squeezer's pizza.

[Hyperplex]

Pan-seared, oven-finished rockfish with colossal crab and beurre blanc, julienned vegetables, and roasted red skin potatoes.

[black_biff_stadler]

Onion bagel sandwich with smoked salmon, whipped cream cheese, capers, red onion, chives, cucumber, and red leaf lettuce:

[ReaperKK]

Onion bagel sandwich with smoked salmon, whipped cream cheese, capers, red onion, chives, cucumber, and red leaf lettuce:

Trade that with an everything bagel and that is one my favorite meals of all time.

Last night I went out with my brother to this place next door to where I live called Fergs. I had 10 blackened naked wings and we split a pitcher, delicious.

[hefdaddy42]

Pan-seared, oven-finished rockfish with colossal crab and beurre blanc, julienned vegetables, and roasted red skin potatoes.

[Hyperplex]

Hah it was damn good. Not heavy either, which made finishing it not feel like I had a bowling ball in my gut when I was done.

Last thing I ate was breakfast 3 hours ago: plain bagel toasted with cream cheese, lox, tomato, and onion, a little egg salad, and an iced coffee.

[black_biff_stadler]

Onion bagel sandwich with smoked salmon, whipped cream cheese, capers, red onion, chives, cucumber, and red leaf lettuce:




https://scontent-mia1-1.xx.fbcdn.net/hphotos-xlf1/t31.0-8/12747406_764874003613996_5545286038207268037_o.jpg

Trade that with an everything bagel and that is one my favorite meals of all time.

That's how I originally made 'em but since I'm a food in bed guy I hate how messy everythings are. And yeah, this is definitely in my top 20 all time if not 10. Been lovin 'em since I first tried 'em 15 years ago.

[Calvin6s]

PSA:  Don't cook in bed

[Adami]

Heating up leftover Chinese.

Laziness.

[WDADU]

Lunch: Peanut butter and jelly sandwich and milk
Supper: Chili with chedar cheese grated on top
Snack while watching There Will be Blood: Snyder's of Hanover cheddar cheese-flaboured pretzel pieces and Captain Morgan spiced rum
Snacking now: peanuts and Captain Morgan spiced rum.

[Sir GuitarCozmo]

A samich of fried onion, fried baloney, fried egg, cheese on toast.

[King Postwhore]

Made a breakfast burrito today with egg, cheese, chicken sausage,  salsa and a mix of frozen southwestern vegetables.

[Hyperplex]

Had breakfast with the fam: eggs, bacon, hash browns, and croissants with coffee.

[axeman90210]

Fried up over 10 pounds of meat and let it finish cooking in tomato sauce (which was also seasoned with the pan scrapings)



This'll be dinner tonight and tomorrow night, and then the rest will be split up and frozen for future use.

[Prog Snob]

What kinds of seasoning do you add into your sauce?

[black_biff_stadler]

That pasta looks great, Billy boy!


I just finished eating a pound and a half of bacon-wrapped pork loin.

[axeman90210]

What kinds of seasoning do you add into your sauce?

No spices or anything like that. It's basically just sauce simmering on low heat for a couple hours while the meatballs get made and all the meat gets fried (with a little tomato paste added an hour in to thicken it up a bit). Once all the meat is done (ideally cooked most, but not all of the way through) I add it into the sauce, along with any drippings from the bowls they were sitting in, to let the meat finish cooking in the sauce. I also scrape what was stuck to the bottom of the frying pan into the sauce, sprinkle a little cheese on top, mix it all up, and let it simmer for another couple hours. It was good last night, but after eating leftovers tonight we'll separate the rest into a bunch of smaller containers and freeze for future use, and it's always better after it's been frozen and defrosted.

[SebastianPratesi]

Fried up over 10 pounds of meat and let it finish cooking in tomato sauce (which was also seasoned with the pan scrapings)

That looks gorgeous!

[Prog Snob]

What kinds of seasoning do you add into your sauce?

No spices or anything like that. It's basically just sauce simmering on low heat for a couple hours while the meatballs get made and all the meat gets fried (with a little tomato paste added an hour in to thicken it up a bit). Once all the meat is done (ideally cooked most, but not all of the way through) I add it into the sauce, along with any drippings from the bowls they were sitting in, to let the meat finish cooking in the sauce. I also scrape what was stuck to the bottom of the frying pan into the sauce, sprinkle a little cheese on top, mix it all up, and let it simmer for another couple hours. It was good last night, but after eating leftovers tonight we'll separate the rest into a bunch of smaller containers and freeze for future use, and it's always better after it's been frozen and defrosted.

No complaints with any of that. That's pretty much how I do it, as well. I sometimes add in a few more things if I feel inspired to - usually wine, pork, beef, and skin. There's a whole different world of flavor after that, and it's definitely better the second time around.

[Nekov]

Today I had some chicken breast with cheddar sauce accompanied by some baked potato. It was ok