So do I. I got a 10" Victorinox serrated bread knife that handles a decent wad of my prep load, the thing is a beast. 10 years old and it still kicks ass.
I haven't tried a bread knife for prep work but I can see it doing really well. Love Victorinox knives.
I was referring to the cheese knife like this, works wonders for tomatoes and any soft fruit or vegetable.