Author Topic: I HAVE HALF A PIZZA I NEED TO HEAT UP. I NEED HELP (Read 7427 times)

Prog Snob · « **Reply #35 on:** April 20, 2015, 07:56:16 AM »

Quote from: Zydar on April 20, 2015, 07:47:15 AM

I thought you were American?

While I do live in America, after having my DNA tested for the Ancestry.com site, I have more Italian blood in me than the typical native.

wasteland · « **Reply #36 on:** April 20, 2015, 07:57:42 AM »

Quote from: Zydar on April 20, 2015, 07:47:15 AM

I thought you were American?

He's just boasting his origins!
But here's the endgame: my father is from Naples, the terribly busy city beneath the volcano where pizza was first created! I got tomato sauce flowing in my veins!

(it has to be said though that I'm the only one in the family to like my pizza cold)

rumborak · « **Reply #37 on:** April 20, 2015, 08:01:38 AM »

Quote from: Zydar on April 20, 2015, 07:47:15 AM

I thought you were American?

Welcome to my life.

Me: "I'm German, yeah."
Person: "Oh really? Me too!!"
Me: "Echt? Wo kommst du denn her?"
Person: "Sorry, I don't speak German. My grand-grandfather twice removed once had a layover in Frankfurt."

hefdaddy42 · « **Reply #38 on:** April 20, 2015, 08:10:47 AM »

lol

Hell, I'm more German than that. My family came over from Germany a couple of generations ago.

You can't really tell, except that I like sauerkraut and I say "scheisskopf" once in a while.

jasc15 · « **Reply #39 on:** April 20, 2015, 08:13:42 AM »

I get the best results turning my oven to its highest setting (it can get to 600 degrees), and just putting the slices on a cookie sheet. When you get a single slice at the pizza joint, they reheat using the same hot ovens used to cook it in the first place. This can dry out the crust, so I usually wrap the crust in the aluminum foil that I kept the leftover pizza in.

bout to crash · « **Reply #40 on:** April 20, 2015, 08:48:08 AM »

Quote from: wasteland on April 20, 2015, 07:57:42 AM

Quote from: Zydar on April 20, 2015, 07:47:15 AM
I thought you were American?

He's just boasting his origins!
But here's the endgame: my father is from Naples, the terribly busy city beneath the volcano where pizza was first created! I got tomato sauce flowing in my veins! (it has to be said though that I'm the only one in the family to like my pizza cold)

I think I probably have some in my veins too, even though I'm American. My mom's side of the family is from a few places in southern Italy, including Naples. My dad was born in northern Italy. I definitely have garlic in my blood and require it regularly to survive.

King Postwhore · « **Reply #41 on:** April 20, 2015, 08:56:09 AM »

Quote from: hefdaddy42 on April 20, 2015, 08:10:47 AM

lol

Hell, I'm more German than that. My family came over from Germany a couple of generations ago.

You can't really tell, except that I like sauerkraut and I say "scheisskopf" once in a while.

As Rumbo once told me in person, that's the 60's way of calling one a "Shithead". It's like saying "Groovy".

rumborak · « **Reply #42 on:** April 20, 2015, 09:02:53 AM »

Yup

If you want to convincingly swear in German, say "Wichser" (pronounced "vixah"). Much more legit.

King Postwhore · « **Reply #43 on:** April 20, 2015, 09:13:49 AM »

Oh the conversations we have at DTF meetups.

Sir GuitarCozmo · « **Reply #44 on:** April 20, 2015, 09:16:30 AM »

Quote from: Tick on April 20, 2015, 07:45:39 AM

Quote from: BlobVanDam on April 20, 2015, 07:20:50 AM
Cold pizza is disgusting.
Cold pizza is the breakfast of hung over champions!

I am a champion of hung over champions and I cannot stand cold pizza in any capacity.

wasteland · « **Reply #45 on:** April 20, 2015, 10:09:29 AM »

Quote from: bout to crash on April 20, 2015, 08:48:08 AM

I think I probably have some in my veins too, even though I'm American. My mom's side of the family is from a few places in southern Italy, including Naples. My dad was born in northern Italy. I definitely have garlic in my blood and require it regularly to survive.

Funny, I REALLY can't stand garlic. About a month ago I tentatively tasted about a gram of a certain sauce which unbeknonwst to me was basically katchup with garlic. I had to wash my teeth at least three times when I got home.

By the way, is there such a thing as an Italian/Italian American thread on DTF? It might be fun.

hefdaddy42 · « **Reply #46 on:** April 20, 2015, 10:18:25 AM »

Quote from: kingshmegland on April 20, 2015, 08:56:09 AM

Quote from: hefdaddy42 on April 20, 2015, 08:10:47 AM
lol

Hell, I'm more German than that. My family came over from Germany a couple of generations ago.

You can't really tell, except that I like sauerkraut and I say "scheisskopf" once in a while.

As Rumbo once told me in person, that's the 60's way of calling one a "Shithead". It's like saying "Groovy".

I fucking say "groovy" on a regular basis. Wanna make something of it, wiseacre?

lol

Tick · « **Reply #47 on:** April 20, 2015, 10:19:13 AM »

Quote from: Sir GuitarCozmo on April 20, 2015, 09:16:30 AM

Quote from: Tick on April 20, 2015, 07:45:39 AM
Quote from: BlobVanDam on April 20, 2015, 07:20:50 AM
Cold pizza is disgusting.
Cold pizza is the breakfast of hung over champions!

I am a champion of hung over champions and I cannot stand cold pizza in any capacity.

Then you are merely a hungover champions wanna be. Hang in there Coz it will come!

Sir GuitarCozmo · « **Reply #48 on:** April 20, 2015, 10:24:46 AM »

As in hungover champions wanna be me. They can't even.

King Postwhore · « **Reply #49 on:** April 20, 2015, 10:27:39 AM »

Hef.

Prog Snob · « **Reply #50 on:** April 20, 2015, 10:39:54 AM »

Quote from: wasteland on April 20, 2015, 10:09:29 AM

Quote from: bout to crash on April 20, 2015, 08:48:08 AM
I think I probably have some in my veins too, even though I'm American. My mom's side of the family is from a few places in southern Italy, including Naples. My dad was born in northern Italy. I definitely have garlic in my blood and require it regularly to survive.

Funny, I REALLY can't stand garlic. About a month ago I tentatively tasted about a gram of a certain sauce which unbeknonwst to me was basically katchup with garlic. I had to wash my teeth at least three times when I got home.

By the way, is there such a thing as an Italian/Italian American thread on DTF? It might be fun.

One has garlic, the other has tomato sauce. Well, my veins are pure red wine.

You should definitely start one. Every Sunday for about an hour or so, I do some genealogy research. I had to relegate it to a specific time because I was literally doing it every night all night. So now I just do it once a week.

Tick · « **Reply #51 on:** April 20, 2015, 11:14:46 AM »

Quote from: Sir GuitarCozmo on April 20, 2015, 10:24:46 AM

As in hungover champions wanna be me. They can't even.

Sir GuitarCozmo · « **Reply #52 on:** April 20, 2015, 11:44:23 AM »

Awesome

Stadler · « **Reply #53 on:** April 20, 2015, 11:47:55 AM »

Quote from: Tick on April 20, 2015, 11:14:46 AM

Quote from: Sir GuitarCozmo on April 20, 2015, 10:24:46 AM
As in hungover champions wanna be me. They can't even.

That signature is money.

Though, and I say this respectfully, "hangover champion" and "I don't like cold pizza" seems to me to be an unsolvable paradox.

King Postwhore · « **Reply #54 on:** April 20, 2015, 12:04:57 PM »

MetalJunkie · « **Reply #55 on:** May 02, 2015, 12:06:10 AM »

This was my solution when the bitch took the microwave and the gas bill was in her name. Actually worked pretty damn well.

JayOctavarium · « **Reply #56 on:** May 02, 2015, 07:21:24 AM »

James Mypetgiress · « **Reply #57 on:** May 02, 2015, 07:24:03 AM »

I don't even...

JayOctavarium · « **Reply #58 on:** June 16, 2015, 11:28:12 AM »

Oh shit.

I've come back to this.

Debating between stove top or oven.

Probably gonna go with oven.

PIZZA MOTHER FUCKAS

Tick · « **Reply #59 on:** June 18, 2015, 06:44:10 AM »

Quote from: JayOctavarium on June 16, 2015, 11:28:12 AM

Oh shit.

I've come back to this.

Debating between stove top or oven.

Probably gonna go with oven.

PIZZA MOTHER FUCKAS

Choose stove top grasshopper, and be right! Cast iron pan is king in reheating pizza.

JayOctavarium · « **Reply #60 on:** June 18, 2015, 01:01:53 PM »

Sadly we don't have a cast iron...

JayOctavarium · « **Reply #61 on:** May 15, 2016, 12:57:10 PM »

I STILL DON'T HAVE A CAST IRON PAN!

black_biff_stadler · « **Reply #62 on:** May 15, 2016, 02:03:39 PM »

Use any metal pan and throw it in a preheated 350 oven for 7-10 minutes. I promise you won't get syphilis.

JustJen · « **Reply #63 on:** May 15, 2016, 03:36:26 PM »

Quote from: JayOctavarium on May 15, 2016, 12:57:10 PM

I STILL DON'T HAVE A CAST IRON PAN!

You need one. That is the only way to make the best pineapple upside down cake.

and that pizza thing sounds good too of course.

JayOctavarium · « **Reply #64 on:** May 15, 2016, 03:57:56 PM »

Lol

Me

bake.

King Postwhore · « **Reply #65 on:** May 15, 2016, 04:01:54 PM »

You want to impress the opposite sex? Start baking biatch!

JustJen · « **Reply #66 on:** May 15, 2016, 05:00:19 PM »

Yep. You bake. King is right.

It's not even a difficult recipe, but it tastes sooo gooooddd.

https://www.cooks.com/recipe/d99mn7jn/pineapple-upside-down-cake.html

lonestar · « **Reply #67 on:** May 15, 2016, 06:32:55 PM »

Quote from: kingshmegland on May 15, 2016, 04:01:54 PM

You want to impress the opposite sex? Start baking biatch!

This.

JayOctavarium · « **Reply #68 on:** May 15, 2016, 06:55:37 PM »

Hey.

Keep that shit to the lonely heart thread.

The real focus here should be how to reheat a pizza properly.

King Postwhore · « **Reply #69 on:** May 15, 2016, 06:57:44 PM »

Dude, if you don't know how to reheat pizza in your early 20'so, how are you still alive?

News: Video of online chat between fans and members of Dream Theater: https://www.youtube.com/watch?v=sx8cLlXnHpA&feature=youtu.be (*no chickens were harmed during the filming of this chat)

Author Topic: I HAVE HALF A PIZZA I NEED TO HEAT UP. I NEED HELP (Read 7427 times)