I've decided to make a frittata for breakfast tomorrow morning. I've made them once or twice, but am spitballing as to what to add to this one. I'm figuring I'll chop up and cook some Jones brand sausage patties, then cook some onion and pre-boiled home-fry cut potatoes in the sausage grease, mix some shredded Havarti, hot sauce, and garlic powder into the eggs (s&p also, of course), dump that over the sausage, potato, and onion mess, and give that a go. It sounds good in my head, so I can't imagine it won't be awesome.