Indeed. I have my standard rub recipe that lonestar forbids me from sharing and I'll be adding cinnamon to it. I had some ripe serranos and some pork chops and said "how can I combine these?" Looked around online and found this recipe for cumin crusted pork chops with a peach serrano glaze. You salt the chops, then generously coat them in a rub of cumin, coriander, black and red pepper, and cinnamon. Brown them in the pan, then bake to doneness. The smell in the house while those babies browned was beyond amazing. Just off the charts awesome. The recipe is definitely a keeper, all around.