Your Last Supper

[Nekov]

-Sweet potato and chorizo enchiladas (one of my favorite things to cook)

Holy crap, details please!!!

Yes please. This sounds like something my mom would be able to cook and do it awesomely.

[Durg]

Probably a huge order of Chinese food.  Namely, General Tso's and Sweet and Sour Chicken until I can't handle anymore.  Put some greasy fries along with that and then a dickload of glazed donuts and we have a deal.

Never.... ever.... use the word "dickload" in the same sentence with "glazed donuts".  That's just wrong.   

[wkiml]

 

[ResultsMayVary]

Probably a huge order of Chinese food.  Namely, General Tso's and Sweet and Sour Chicken until I can't handle anymore.  Put some greasy fries along with that and then a dickload of glazed donuts and we have a deal.

Never.... ever.... use the word "dickload" in the same sentence with "glazed donuts".  That's just wrong.   

[bosk1]

Either that or the fried chicken with rice and andoullie sausage from the Praline Connection in NOLA. 

YES!  I'm changing my vote.  That was the best recommendation ever.  (although in terms of the best fried chicken ever, I think Willie Mae's could easily give Praline Connection a run for their money; next time you are in NOLA, check them out if you haven't already)

[lonestar]

Probably a huge order of Chinese food.  Namely, General Tso's and Sweet and Sour Chicken until I can't handle anymore.  Put some greasy fries along with that and then a dickload of glazed donuts and we have a deal.

Never.... ever.... use the word "dickload" in the same sentence with "glazed donuts".  That's just wrong.   

Oh, and throw me in a turducken at some point during the festivities.

As an immortal, are you even allowed to speculate on a last meal, seems kind of pointless to me.

[hefdaddy42]

Just playin' along out of respect for you, my man.

So, how are your collard greens?

[lonestar]

Just playin' along out of respect for you, my man.

So, how are your collard greens?

My last boss favored southern heavily, and taught me how to make potlikker greens.  Well worth the 4 hour cooking time.

[snapple]

[MetalJunkie]

If someone granted my wish of a last supper, I would tell them for my last meal I want guacamole, caviar, cow liver, and broccoli. I would never eat it, thus guaranteeing my immortality.

[hefdaddy42]

Just playin' along out of respect for you, my man.

So, how are your collard greens?

My last boss favored southern heavily, and taught me how to make potlikker greens.  Well worth the 4 hour cooking time.

[bosk1]

If someone granted my wish of a last supper, I would tell them for my last meal I want guacamole, caviar, cow liver, and broccoli. I would never eat it, thus guaranteeing my immortality.

No, but that's--!  You can't--!  But--!  You see--!

Well, crap, that's just sheer genius right there...

[King Postwhore]

Main Meal

Fried catfish in a lightly salted corn meal
Purple Hull Peas
Corn bread (real corn bread cooked in a skillet in bacon greese; not that Cracker Barrel cake crap)

I'm not joking when I tell you if you add succotash, I've had this incredible meal at this restaurant in Somerville Mass.  I love this place.

https://redbones.com/

[theliloutkast]

Skyline Chili and a Super Big Boy.

[PuffyPat]

I think I would either have to go with a large Texas Chicken pizza (chicken, onions, bacon, and bbq sauce) or a giant bacon cheeseburger with a large side of chilli cheese fries, and a large Mello Yello no ice.

[jingle.boy]

SDN nailed it for me.  Sashimi appetizer, lobster main.  Although, to add a little Euro in there, I'd also need some Saganaki and fresh baked pita.

[black_biff_stadler]

-8 oz. ribeye with peppercorn cabernet sauce, topped with thick-sliced button mushrooms that were sauteed in garlic and butter
   (I know 8 oz. is a small cut for a ribeye but I needed to leave reave for other awesomeness)

-1 lobster cake roughly the size of an average donut

-8 pieces of spicy crawfish roll from Sake Cafe

-chilled smoked salmon and chive cream cheese on an onion bagel

-12" poboy: 6" are fried shrimp, 6" are fried oyster

-5 lbs. crawfish boiled in Zatarain's crab boil

-Giada De Laurentiis' sweet, sweet.......................................





























...........Panettone bread pudding with amaretto sauce for dessert. Get your mind out of the gutter you heretics

[Tick]

You got one meal left, anything of your choice, what will it be?


For me, it's gotta be a cheese pizza and some coke.

Hey, I had that last night!

[lonestar]

You got one meal left, anything of your choice, what will it be?


For me, it's gotta be a cheese pizza and some coke.

Hey, I had that last night!

I have it at least once a week, just in case.

[Zydar]

A nice juicy steak, gratin potatoes, and a red wine sauce. Washed down with an ice cold beer.

[MetalJunkie]

You got one meal left, anything of your choice, what will it be?


For me, it's gotta be a cheese pizza and some coke.

Hey, I had that last night!

We'll miss you.

[obscure]

bahahahaaa 

[kirksnosehair]

A gigantic fried seafood platter

[obscure]

Eggplant Tortellini with endless parmesan and white wine....

I cooked mine today 

[Jamesman42]

If someone granted my wish of a last supper, I would tell them for my last meal I want guacamole, caviar, cow liver, and broccoli. I would never eat it, thus guaranteeing my immortality.


u mad, abiding citizens?

lol

[Chino]

A nice juicy steak, gratin potatoes, and a red wine sauce. Washed down with an ice cold beer.

Don't forget the bacon

[Sketchy]

Hmm... It would probably depend on the day, so just give me a kitchen with which to make it, plenty of stuff to cook with (chillies, ginger, black pepper and a gas cooker, preferably with five rings, are mandatory items which must be found in said kitchen with the first two being in large quantities). Oh and give me a plentiful supply of tea for while I'm cooking too. I wouldn't want to go out on less than my ten pints of the stuff a day (the full 20floz pints, thank you very much).

Chances are I'd probably end up making a Chengdu hotpot with jiaozi (chinese dumplings) whilst drinking Yunnan Gold or Yunnan Black...

...Man, thinking about that makes me hungry and I only just had lunch.

[lonestar]

Hmm... It would probably depend on the day, so just give me a kitchen with which to make it, plenty of stuff to cook with (chillies, ginger, black pepper and a gas cooker, preferably with five rings, are mandatory items which must be found in said kitchen with the first two being in large quantities). Oh and give me a plentiful supply of tea for while I'm cooking too. I wouldn't want to go out on less than my ten pints of the stuff a day (the full 20floz pints, thank you very much).

Chances are I'd probably end up making a Chengdu hotpot with jiaozi (chinese dumplings) whilst drinking Yunnan Gold or Yunnan Black...

...Man, thinking about that makes me hungry and I only just had lunch.

You sound very familiar with asian cuisine, it is an area I'm sorely lacking in.  Please post your culinary stuff in the food thread, I would love to hear more, especially about techniques.

[Sketchy]

I taught there for about four months during a gap year, so I ended up getting taught bits of it.

Edit: When I have my camera avaliable and an entire day, I'll try to document the making of the hotpot and the jiaozi. There's some bits in the jiaozi it's mildly difficult to explain (mainly with respect to making the cases that the meat goes in. They're sort of similar to wontons, basically), so that'll probably be mid/late december.

[Tick]

A tray of various types of Taco's

[black_biff_stadler]

^Simple and effective