Author Topic: Worcestershire sauce (Read 7624 times)

ehra · « **on:** May 16, 2011, 07:08:07 PM »

Greatest condiment or best condiment?

Tick · « **Reply #1 on:** May 16, 2011, 07:09:09 PM »

I'm a fan.

lonestar · « **Reply #2 on:** May 16, 2011, 07:13:53 PM »

It has it's uses.

ehra · « **Reply #3 on:** May 16, 2011, 07:15:02 PM »

I need to use it more often. I would only use it on red meats, but I recently had it as a side with some fresh sliced tomatoes and it was really good.

lonestar · « **Reply #4 on:** May 16, 2011, 07:15:37 PM »

It's awesome in soups and salad dressings too.

Cool Chris · « **Reply #5 on:** May 16, 2011, 07:39:23 PM »

It isn't the most versatile condiment, but for its best uses, it is without peer. I love grilling vegetables in it.

JosephAOI · « **Reply #6 on:** May 16, 2011, 07:58:35 PM »

Making burgers with that stuff is a godsend.

King Postwhore · « **Reply #7 on:** May 16, 2011, 08:08:01 PM »

I love it and it makes great zombies. (I really do love it)

ScioPath · « **Reply #8 on:** May 16, 2011, 08:15:59 PM »

Quote from: kingshmegland on May 16, 2011, 08:08:01 PM

I love it and it makes great zombies. (I really do love it)

lonestar · « **Reply #9 on:** May 16, 2011, 08:50:37 PM »

It makes everything taste so.....I don't know......British.

chknptpie · « **Reply #10 on:** May 16, 2011, 08:57:54 PM »

its yummy

Tick · « **Reply #11 on:** May 16, 2011, 09:25:57 PM »

It certainly is essential in a good Bloody Mary!

LeeHarveyKennedy · « **Reply #12 on:** May 16, 2011, 10:57:01 PM »

Quote from: tick on May 16, 2011, 09:25:57 PM

It certainly is essential in a good Bloody Mary!

Agreed! Also, pickle juice.

orcus116 · « **Reply #13 on:** May 16, 2011, 11:15:37 PM »

I've had this condiment in every house/apartment I've ever lived in and never used it once. I have no idea what it even tastes like.

tri.ad · « **Reply #14 on:** May 17, 2011, 12:01:37 AM »

It's pretty good. I haven't used it in ages, though.

Portrucci · « **Reply #15 on:** May 17, 2011, 12:17:01 AM »

Always have it on my steaks/sausages. Good stuff

Aramatheis · « **Reply #16 on:** May 19, 2011, 06:40:00 PM »

Quote from: lonestar on May 16, 2011, 08:50:37 PM

It makes everything taste so.....I don't know......British.

And yet so good at the same time

I love the stuff

lonestar · « **Reply #17 on:** May 19, 2011, 06:53:42 PM »

Quote from: Aramatheis on May 19, 2011, 06:40:00 PM

Quote from: lonestar on May 16, 2011, 08:50:37 PM
It makes everything taste so.....I don't know......British.

And yet so good at the same time

I love the stuff

Sorry, Brithish cuisine and good should never be in the same sentence.

*putsonflameshield*

hefdaddy42 · « **Reply #18 on:** May 21, 2011, 06:11:49 AM »

Quote from: lonestar on May 16, 2011, 07:13:53 PM

It has it's uses.

Jamesman42 · « **Reply #19 on:** May 21, 2011, 07:12:37 AM »

It has its uses.

Mainly for a good, rare steak, with some sea salt as well.

MajorMatt · « **Reply #20 on:** May 21, 2011, 07:22:25 AM »

Lashings on some nice strong cheddar cheese on toast is one of my favorite uses.

Aramatheis · « **Reply #21 on:** May 21, 2011, 08:53:40 AM »

Quote from: Jamesman on May 21, 2011, 07:12:37 AM

It has its uses.

Mainly for a good, medium well steak, with some sea salt as well.

FTFY

Jamesman42 · « **Reply #22 on:** May 21, 2011, 08:54:50 AM »

Uhhh, you didn't fix it, you overcooked it.

Aramatheis · « **Reply #23 on:** May 21, 2011, 09:00:51 AM »

Meat. Should. Never. Have. Blood. Or. Pink. In. The. Middle. Period.

Bad example of steak:

Good example of steak:

Jamesman42 · « **Reply #24 on:** May 21, 2011, 09:03:33 AM »

lolno

Aramatheis · « **Reply #25 on:** May 21, 2011, 09:07:44 AM »

Well Jamesman, you're a cool dude, so I'll respect your opinion on this.

Plus, we're derailing the thread.

ehra · « **Reply #26 on:** May 21, 2011, 09:08:52 AM »

I will allow this to continue.

P.S. Jamesman is right.

jonny108 · « **Reply #27 on:** May 21, 2011, 09:13:03 AM »

Probably some of the greatest crisps ever. And worcester sauce is awesome on cheese on toast

Aramatheis · « **Reply #28 on:** May 21, 2011, 09:14:27 AM »

nope, he's totes wrong.

I need back-up on this issue.

Calling to arms all men (and women) who enjoy properly cooked meat! By which I mean medium well or well done!

UNITE!

ehra · « **Reply #29 on:** May 21, 2011, 09:15:18 AM »

Quote from: jonny108 on May 21, 2011, 09:13:03 AM

*snip*
Probably some of the greatest crisps ever.

Do want.

rumborak · « **Reply #30 on:** May 21, 2011, 02:05:56 PM »

So, how do you pronounce this stuff? As is, i.e. "war-cestershire sauce", or as the city, "wooster-shire sauce"?

rumborak

MajorMatt · « **Reply #31 on:** May 21, 2011, 02:08:12 PM »

Quote from: rumborak on May 21, 2011, 02:05:56 PM

"wooster-shire sauce"

Is correct

Sir GuitarCozmo · « **Reply #32 on:** May 21, 2011, 05:53:30 PM »

No ground beef gets browned in my house without applying a liberal amount of the stuff.

Pyroph · « **Reply #33 on:** May 21, 2011, 06:10:36 PM »

This thread is about to explode if lonestar reads a certain person's posts.

lonestar · « **Reply #34 on:** May 21, 2011, 06:27:34 PM »

Quote from: Aramatheis on May 21, 2011, 09:14:27 AM

Calling to arms all men (and women) who enjoy properly cooked meat! By which I mean medium well or well done!

I assume you meant this post. Feel free to come to my restaurant, Aramatheis, I got some really shitty cuts of meat I gotta get rid of. As a well done eater, you will never know the difference.

Quote from: Aramatheis on May 21, 2011, 09:00:51 AM

Meat. Should. Never. Have. Blood. Or. Pink. In. The. Middle. Period.

Bad example of steak:

Good example of steak:

A cow gave its life, and that's the respect you show.

News: DreamTheaterForums is a place for people who just don't have the time for music anymore.

Author Topic: Worcestershire sauce (Read 7624 times)