« Last post by bosk1 on Today at 03:58:02 PM »
Yeah, once again, I'm with Barto. Sorry for painting with a broad brush, but of all the wonderful things the British Isles have brought to the world, culinary advice doesn't even make the list.
Says the man from the country that invented plastic cheese.
I'm not sure what you are referring to specifically, but if you are talking about either American cheese or Cheese Whiz, I make no excuse for those culinary sins. (I'm still convinced that the only reason we ended up with that as "American" cheese is because the U.S. got to pick second to last, only in front of the Swiss, and our choices that late in the draft were severely limited) But that doesn't mean we don't know how to do it up right when it comes to food in general.