Yesterday I hate a bacon sandwich. But I replaced the bread by bacon. AND I ADDED AN EXTRA BACON !1!!11
Yesterday I ate a bacon sandwich. But I replaced the bread by bacon. AND I ADDED AN EXTRA BACON !1!!11Too bad you didn't have my bacon jam to dip the sandwich in.
(https://cakeheadlovesevil.files.wordpress.com/2009/08/bacon3mj2.jpg)
Bacon Explosion, the most baconated food short of concentrated bacon.So this is what heaven looks like ? :hefdaddy
https://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (https://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
(https://cakeheadlovesevil.files.wordpress.com/2009/08/bacon3mj2.jpg)
DTF: Now with 30% more bacon.Where have you been all my life.
(https://i161.photobucket.com/albums/t204/piklesthedrumr/DTFBACONSTYLE.jpg)
I generally rank bacon as the world's second greatest food. It's a tough call though, and I wouldn't question anybody that said it's the greatest.If you add Bacon to any food, it makes that food the best ! :metal
Just be careful when making it.That episode was just on tonight :laugh:
(https://barfblog.foodsafety.ksu.edu/uploads/image/Office%20burnt%20foot.png)
The fact that the Jim Gaffigan bit hasn't been mentioned yet makes me a sad panda.
I should note that the bacon jam I made tonight that inspired this thread of yumminess also contained chicken and veal stock. That's right, three animals had to die so I could make this epic fucking sauce. UP YOURS PETA!!!! :metal :metal :metal :metal :metal
I do not like bacon. Too smoky flavored. I don't like smoky flavored stuff.That is why you fail.
I have baconsalt at my flat :metalBaconsalt is awesome !
Flying the flag for loving pigs whole and alive! (no not in that way you sick bastards.)Throw in a few cuddly chickens and you got a deal.
Bacon Explosion, the most baconated food short of concentrated bacon.
https://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (https://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
Flying the flag for loving pigs whole and alive! (no not in that way you sick bastards.)
I wonder if there is a way to make, well for lack of a better word....bacon hashish. You know...to make cooked down, concentrated, and more potent form of bacon.take a pound of bacon, and slowly it in pork stock..After about three hours, strain it and cook it down to almost nothing. Put remaining jus in the fridge, and the next day you will have half a cup of bacon gelatin, otherwise known as bacon crack.(haven't tried it, but sounds tempting)
I wonder if there is a way to make, well for lack of a better word....bacon hashish. You know...to make cooked down, concentrated, and more potent form of bacon.take a pound of bacon, and slowly it in pork stock..After about three hours, strain it and cook it down to almost nothing. Put remaining jus in the fridge, and the next day you will have half a cup of bacon gelatin, otherwise known as bacon crack.(haven't tried it, but sounds tempting)
fixed, my bad.(I think I farted been slowly and it, thats why I forgot cook)I wonder if there is a way to make, well for lack of a better word....bacon hashish. You know...to make cooked down, concentrated, and more potent form of bacon.take a pound of bacon, and slowly cook it in pork stock..After about three hours, strain it and cook it down to almost nothing. Put remaining jus in the fridge, and the next day you will have half a cup of bacon gelatin, otherwise known as bacon crack.(haven't tried it, but sounds tempting)
I do not like bacon. Too smoky flavored. I don't like smoky flavored stuff.
(https://411chatter.com/images/squeeze-bacon.jpg)I agree, red X's are wrong.
Now this is just wrong.
fixed, my bad.(I think I farted been slowly and it, thats why I forgot cook)I wonder if there is a way to make, well for lack of a better word....bacon hashish. You know...to make cooked down, concentrated, and more potent form of bacon.take a pound of bacon, and slowly cook it in pork stock..After about three hours, strain it and cook it down to almost nothing. Put remaining jus in the fridge, and the next day you will have half a cup of bacon gelatin, otherwise known as bacon crack.(haven't tried it, but sounds tempting)
That's why you don't post after a twelve pack. :facepalm:fixed, my bad.(I think I farted been slowly and it, thats why I forgot cook)I wonder if there is a way to make, well for lack of a better word....bacon hashish. You know...to make cooked down, concentrated, and more potent form of bacon.take a pound of bacon, and slowly cook it in pork stock..After about three hours, strain it and cook it down to almost nothing. Put remaining jus in the fridge, and the next day you will have half a cup of bacon gelatin, otherwise known as bacon crack.(haven't tried it, but sounds tempting)
I like how your response is even more confusing :lol
You want to know why Taco Bell is awesome.Hmmm...
Add bacon to anything for 25 cents.
I just had a cheese quesadilla with the 25 cent additional bacon. Man, they packed that thing full of it. It was like wtf candy.
Yesterday I ate a bacon sandwich. But I replaced the bread by bacon. AND I ADDED AN EXTRA BACON !1!!11
Yesterday I ate a bacon sandwich. But I replaced the bread by bacon. AND I ADDED AN EXTRA BACON !1!!11
You want to know why Taco Bell is awesome.Hmmm...
Add bacon to anything for 25 cents.
I just had a cheese quesadilla with the 25 cent additional bacon. Man, they packed that thing full of it. It was like wtf candy.
I should note that the bacon jam I made tonight that inspired this thread of yumminess also contained chicken and veal stock. That's right, three animals had to die so I could make this epic fucking sauce. UP YOURS PETA!!!! :metal :metal :metal :metal :metal
I've been living for 8 years in this country, and I'm still mystified with people's love for bacon.Dude, it is fried pork fat. It is tasty and wonderful in and of itself, and makes virtually every other food better just by it's inclusion. Even world class chefs know this to be true.
rumborak
I've been living for 8 years in this country, and I'm still mystified with people's love for bacon.Dude, it is fried pork fat. It is tasty and wonderful in and of itself, and makes virtually every other food better just by it's inclusion. Even world class chefs know this to be true.
rumborak
Search your feelings.
They just released bacon flavored TUCs (a saltine cracker for those who don't know) in my country.
My life is now complete.
Bacon wrapped scallops with maple syrup is very similar to the dish I made with the bacon jam. The jam had a hint of maple and orange in it. And hefdaddy, you are correct, any chef worth his weight in bacon sports wood at the thought of bacon.I've been living for 8 years in this country, and I'm still mystified with people's love for bacon.Dude, it is fried pork fat. It is tasty and wonderful in and of itself, and makes virtually every other food better just by it's inclusion. Even world class chefs know this to be true.
rumborak
Search your feelings.
This!
Living in Nova Scotia now is a blessing.
Bacon Wraped Scallops with Maple Syrup is possible one of the greatest things ever
Bacon wrapped scallops with maple syrup is very similar to the dish I made with the bacon jam. The jam had a hint of maple and orange in it. And hefdaddy, you are correct, any chef worth his weight in bacon sports wood at the thought of bacon.I've been living for 8 years in this country, and I'm still mystified with people's love for bacon.Dude, it is fried pork fat. It is tasty and wonderful in and of itself, and makes virtually every other food better just by it's inclusion. Even world class chefs know this to be true.
rumborak
Search your feelings.
This!
Living in Nova Scotia now is a blessing.
Bacon Wraped Scallops with Maple Syrup is possible one of the greatest things ever
GENIUS!!You want to know why Taco Bell is awesome.Hmmm...
Add bacon to anything for 25 cents.
I just had a cheese quesadilla with the 25 cent additional bacon. Man, they packed that thing full of it. It was like wtf candy.
I know what you're thinking, so, yes, buy one today and buy one tomorrow, so you may have bacon two days in a row.
They just released bacon flavored TUCs (a saltine cracker for those who don't know) in my country.I didn't even know they still made TUCs. I only ever seem to see them after I've given blood.
https://bakonvodka.com/
I really wish I could try it.
One thing I haven't done yet is pay homage to bacon's Italian cousin, pancetta. For those who are unfamiliar, it is the same cut of meat, cured in a similar way, but not smoked. It is the perfect alternative for those who don't like the smoky flavor(though I don't comprehend why). So, for pancetta, :hefdaddy.
https://bakonvodka.com/
Hey, that has RobD's sig! :lol
I just had bacon noodles :tup
(https://i.walmartimages.com/i/p/00/05/30/00/00/0005300000980_215X215.jpg)
Had these on some fresh grilled burgers recently. You would think that for a slice of cheese, the bacon would be next to nonexistent. Not so. Lots of bacon flavor, but not overpoweringly so. The burgers tasted awesome. Very worth getting your hands on.
No kiddingWhat I tried to say that you know that bacon is loaded with fat, and is totally one of the most unhealthy things to eat, yet we still sing its praise like it was the invention of sliced bread(preferably toasted, with some mayo,lettuce, tomato, and a ton of bacon).
The love of bacon and concern over fat content are concepts that are polar opposites, IMO.
it's all part of God's cruel little joke. Pretty much everything on this planet worth consuming in large quantities will send us to an early grave if we eat a lot of it :lol
it's all part of God's cruel little joke. Pretty much everything on this planet worth consuming in large quantities will send us to an early grave if we eat a lot of it :lol
That just says to me that you should eat loads of bacon if you don't want a long, boring baconless life.
You could try balance it out by jogging every day, but you'd just spend the extra years you've gained just jogging. :facepalm:
it's all part of God's cruel little joke. Pretty much everything on this planet worth consuming in large quantities will send us to an early grave if we eat a lot of it :lol
That just says to me that you should eat loads of bacon if you don't want a long, boring baconless life.
You could try balance it out by jogging every day, but you'd just spend the extra years you've gained just jogging. :facepalm:
exactly. There's no winning, ever. DAMN YOU SUPPOSEDLY BENEVOLENT CREATOR *shakes fists*
Bacon and beer, are proof that God loves us and wants us to be happy.
it's all part of God's cruel little joke. Pretty much everything on this planet worth consuming in large quantities will send us to an early grave if we eat a lot of it :lol
That just says to me that you should eat loads of bacon if you don't want a long, boring baconless life.
You could try balance it out by jogging every day, but you'd just spend the extra years you've gained just jogging. :facepalm:
exactly. There's no winning, ever. DAMN YOU SUPPOSEDLY BENEVOLENT CREATOR *shakes fists*
No dude, God created everything, including bacon. That alone certifies benevolence.
That's the way I roll.it's all part of God's cruel little joke. Pretty much everything on this planet worth consuming in large quantities will send us to an early grave if we eat a lot of it :lol
That just says to me that you should eat loads of bacon if you don't want a long, boring baconless life.
You could try balance it out by jogging every day, but you'd just spend the extra years you've gained just jogging. :facepalm:
exactly. There's no winning, ever. DAMN YOU SUPPOSEDLY BENEVOLENT CREATOR *shakes fists*
No dude, God created everything, including bacon. That alone certifies benevolence.
but if he was truly benevolent bacon would be among the healthiest foods on the planet (along with movie theater buttered popcorn and ice cream). As it stands is he's kind of benevolent, with a fucked up sense of humor
Not unless there is everlasting bacon in heaven awaiting you, so your premature death was actually just a field test.I actually heard it rains warm bacon grease in heaven.
Not unless there is everlasting bacon in heaven awaiting you, so your premature death was actually just a field test.I actually heard it rains warm bacon grease in heaven.
it's all part of God's cruel little joke. Pretty much everything on this planet worth consuming in large quantities will send us to an early grave if we eat a lot of it :lol
That just says to me that you should eat loads of bacon if you don't want a long, boring baconless life.
You could try balance it out by jogging every day, but you'd just spend the extra years you've gained just jogging. :facepalm:
exactly. There's no winning, ever. DAMN YOU SUPPOSEDLY BENEVOLENT CREATOR *shakes fists*
No dude, God created everything, including bacon. That alone certifies benevolence.
but if he was truly benevolent bacon would be among the healthiest foods on the planet (along with movie theater buttered popcorn and ice cream). As it stands is he's kind of benevolent, with a fucked up sense of humor
If God could create the entire universe, I'm sure He wouldn't have a problem giving us bacon forever, just like that with no pigs.That's the easy way out. :biggrin:
Trust me, it would be better than any human could muster up.Do you think humans invented bacon, or did god hand the process down to a prophet on stone tablets.
Bacon is good, not as good as you guys say it is.
(https://4.bp.blogspot.com/_SeDOBBGijRg/SiAjurW3e5I/AAAAAAAAAyQ/T3o6lHrYom0/s400/bacon-dispenser.jpg)
Bacon is good, not as good as you guys say it is.
(https://4.bp.blogspot.com/_SeDOBBGijRg/SiAjurW3e5I/AAAAAAAAAyQ/T3o6lHrYom0/s400/bacon-dispenser.jpg)
:lol :lol
No kiddingWhat I tried to say that you know that bacon is loaded with fat, and is totally one of the most unhealthy things to eat, yet we still sing its praise like it was the invention of sliced bread(preferably toasted, with some mayo,lettuce, tomato, and a ton of bacon).
Trust me, it would be better than any human could muster up.Do you think humans invented bacon, or did god hand the process down to a prophet on stone tablets.
If you fed a pig nothing but bacon for its entire life, would said pigs bacon be that much more epic?
Made some black bean and BACON soup last night. Awesome.
Made some black bean and BACON soup last night. Awesome.
Oh.....that sounds tasty.
Very similar to my recipe, except mine is kicked up with a couple jalapenos, and is pureed and strained to give it a silky texture. I could eat the shit all day.Made some black bean and BACON soup last night. Awesome.
Oh.....that sounds tasty.
Click here (https://www.foodnetwork.com/recipes/dave-lieberman/black-bean-soup-recipe/index.html) for the recipe I used. I used a little more bacon than it calls for, but I was also using bacon that comes in shorter strips. It calls for a lot of cilantro, so unless you really like cilantro, I'd back it off some. Otherwise, it's awesome.
So does DTF like it's bacon crispy or chewy? Sorry if this has been asked, I skipped a few posts.
So does DTF like it's bacon crispy or chewy? Sorry if this has been asked, I skipped a few posts.
So does DTF like it's bacon crispy or chewy? Sorry if this has been asked, I skipped a few posts.
So does DTF like it's bacon crispy or chewy? Sorry if this has been asked, I skipped a few posts.On the done side, but not overly crunchy.
So does DTF like it's bacon crispy or chewy? Sorry if this has been asked, I skipped a few posts.
Chewy if with breakfast, crunchy if on a sandwich.
So does DTF like it's bacon crispy or chewy? Sorry if this has been asked, I skipped a few posts.
Chewy if with breakfast, crunchy if on a sandwich.
So does DTF like it's bacon crispy or chewy? Sorry if this has been asked, I skipped a few posts.These answers say a lot about food. Eating is one of the only actions that involve almost all the senses(exclude hearing with the exception of Rice Crispies). Texture in food controls a lot about how much someone enjoys a dish, and different textures in different situations of the same food is an indicator of this.
Chewy if with breakfast, crunchy if on a sandwich.
Yeah.
With eggs or the like, chewy, but in a BLT crunchy for sure.
So I wonder if anyone that posts in this thread also posts in the biggest loser thread? :lolProbably none. If you eat bacon, you're not a loser. :neverusethis:
So I wonder if anyone that posts in this thread also posts in the biggest loser thread? :lolProbably none. If you eat bacon, you're not a loser. :neverusethis:
Tactical Bacon!
https://cmmginc.secure-mall.com/shop/?cart=1996048&cat=1&itemid=1325&
Just one more things I need to stock up on before the zombies take over.
Tactical Bacon!"Now with more better grammar" :lol
https://cmmginc.secure-mall.com/shop/?cart=1996048&cat=1&itemid=1325&
Just one more things I need to stock up on before the zombies take over.
My dinner last nigh: BACON PIZZA!!!!
Everytime I make a sandwich at work now, I add bacon to it. Regardless of what type of sandwich im making.
Everytime I make a sandwich at work now, I add bacon to it. Regardless of what type of sandwich im making.This is sound judgement.
This thread made me think of this vid:Oh my fucking god LOL. I have never been prouder of the youth of our nation in my life.
https://www.youtube.com/watch?v=PRGz9xSP_SA
original: https://www.youtube.com/watch?v=2T_obaO46Bo&feature=fvw
^^^
My first thought was does he mean bacon bits?
Cuz everything is better with real bacon bits.
My favorite thing to do is fry tortillas in bacon fat for tostadas. It also makes a killer hollandaise when folded into a dinished sauce. I could go on and on......
My favorite thing to do is fry tortillas in bacon fat for tostadas. It also makes a killer hollandaise when folded into a dinished sauce. I could go on and on......All we do with it is add some flour, milk, & pepper to make a creamy gravy for use with biscuits. But of course, I'm no chef.
You have no idea how long I've wanted to try that.
Just once.
*drools*
Biscuits and gravy is one of my favorite foods, especially when hungover.My favorite thing to do is fry tortillas in bacon fat for tostadas. It also makes a killer hollandaise when folded into a dinished sauce. I could go on and on......All we do with it is add some flour, milk, & pepper to make a creamy gravy for use with biscuits. But of course, I'm no chef.
Your wisdom and insight know no bounds.Biscuits and gravy is one of my favorite foods, especially when hungover.My favorite thing to do is fry tortillas in bacon fat for tostadas. It also makes a killer hollandaise when folded into a dinished sauce. I could go on and on......All we do with it is add some flour, milk, & pepper to make a creamy gravy for use with biscuits. But of course, I'm no chef.
You have no idea how long I've wanted to try that.
Just once.
*drools*
I put a baconator on a cinnamon roll from dunkin donuts
Remember the holocaust? Picture the exact opposite.
Anyone ever pack a lip with bacon bits?*shyly raises hand*
Anyone ever pack a lip with bacon bits?*shyly raises hand*
This is for you lonestar:
I was poking around the internet for bacon-related recepies and found possible the single greatest creation ever.
Bacon Wrapped Smokies
(https://3.bp.blogspot.com/_2lT5qtJKebA/StxxL1hJV3I/AAAAAAAACPI/H1n9uBRYiVc/s400/bacon+wrapped+smokies.jpg)
Essentially, bacon wrapped around sausages with brown sugar.
Make it for us? Please?
:biggrin:
This is for you lonestar:Looks good, but I think I'll make this instead...
I was poking around the internet for bacon-related recepies and found possible the single greatest creation ever.
Bacon Wrapped Smokies
(https://3.bp.blogspot.com/_2lT5qtJKebA/StxxL1hJV3I/AAAAAAAACPI/H1n9uBRYiVc/s400/bacon+wrapped+smokies.jpg)
Essentially, bacon wrapped around sausages with brown sugar.
Make it for us? Please?
:biggrin:
sup:lol What's up, man?
Sweet baby Jesus, Lonestar.
I just shed a tear.
That is the most retarded /most epictattoo of all time.
This thread makes me very, very hungry.
Sounds good to me. Your friends must be anti-bacon or something. ;)
What a pity.
Sounds good to me. Your friends must be anti-bacon or something. ;)
What a pity.
Well, it just means I get bacon and they don't. So the joke's on them.
Sounds good to me. Your friends must be anti-bacon or something. ;)
What a pity.
Well, it just means I get bacon and they don't. So the joke's on them.
You play your cards well. I wish I could keep my bacon out of my friend's hands.
He pulls the old "look at that" and grab method. I fall for it ever time. :-\
Sounds good to me. Your friends must be anti-bacon or something. ;)
What a pity.
Well, it just means I get bacon and they don't. So the joke's on them.
You play your cards well. I wish I could keep my bacon out of my friend's hands.
He pulls the old "look at that" and grab method. I fall for it ever time. :-\
Sounds good to me. Your friends must be anti-bacon or something. ;)
What a pity.
Well, it just means I get bacon and they don't. So the joke's on them.
You play your cards well. I wish I could keep my bacon out of my friend's hands.
He pulls the old "look at that" and grab method. I fall for it ever time. :-\
Clearly your faith in bacon is lacking.
If one of my friends tried to pull that shit, the police would be using the grab method to pull their body out of the nearest swamp.
You should kick his ass anyway...
You should kick his ass anyway...
I can try, but it's in the dining hall, and my don would stop me.
You should kick his ass anyway...
I can try, but it's in the dining hall, and my don would stop me.
Wait til next year.
I'll even help.
You should kick his ass anyway...
I can try, but it's in the dining hall, and my don would stop me.
Wait til next year.
I'll even help.
Plus we can make our own bacon-epic creations. ;)
You should kick his ass anyway...
I can try, but it's in the dining hall, and my don would stop me.
Wait til next year.
I'll even help.
Plus we can make our own bacon-epic creations. ;)
I'm gonna start brainstorming.
You should kick his ass anyway...
I can try, but it's in the dining hall, and my don would stop me.
Wait til next year.
I'll even help.
Plus we can make our own bacon-epic creations. ;)
I'm gonna start baconstorming.
I'm stuffing the turkey today with 3 pounds of bacon before putting it in the oven.:hefdaddy
I'm stuffing the turkey today with 3 pounds of bacon before putting it in the oven.
Had a bacon cheeseburger (from a grill, not a fast food joint) earlier, with 4 pieces of chewey bacon on it. Delicious ;D
Had a bacon cheeseburger (from a grill, not a fast food joint) earlier, with 4 pieces of chewey bacon on it. Delicious ;D
Does the Dogfather have bacon hotdogs? That would be legendary!
Had a bacon cheeseburger (from a grill, not a fast food joint) earlier, with 4 pieces of chewey bacon on it. Delicious ;D
Does the Dogfather have bacon hotdogs? That would be legendary!
No, that would be epic :'( And the cheeseburger was from the SUB grill.
You went to Your Father's Moustache? I've been wanting to go there for months, was it any good?
You went to Your Father's Moustache? I've been wanting to go there for months, was it any good?
You went to Your Father's Moustache? I've been wanting to go there for months, was it any good?
Very. Go nao.
That's pretty much the most manly thing ever.
Now it just needs a dipping sauce, I'm thinking an orange-honey reduction.That's pretty much the most manly thing ever.
Plus the fact that it's on a stick adds a whole new level of awesome.
Here you go mizzl, a bacon net wrapped baconator, enjoy....:( me wants
(https://s2.buzzfeed.com/static/imagebuzz/web04/2009/5/14/12/nah-think-ill-just-stick-with-the-bacon-bowl-1949-1242318909-1.jpg)
Here you go mizzl, a bacon net wrapped baconator, enjoy....
*snip*
Now it just needs a dipping sauce, I'm thinking an orange-honey reduction.That's pretty much the most manly thing ever.
Plus the fact that it's on a stick adds a whole new level of awesome.
:lol As if that even exists.
Oh and :omg: at the "bacon net". That truly is rediculous.
Speaking of bacon dessert, on the finale of Top Chef, one cheftestant made chocolate bacon mousse. :metalThat's where I draw the line.
Speaking of bacon dessert, on the finale of Top Chef, one cheftestant made chocolate bacon mousse. :metalThat's where I draw the line.
Agreed, that is why :UMH: is his emote.Speaking of bacon dessert, on the finale of Top Chef, one cheftestant made chocolate bacon mousse. :metalThat's where I draw the line.
There is no line for bacon.
It sounds kind of grossNo it doesn't.
:omg:
:dimitrius:Yep, and you're out of the playoffs!
Even if Warner gives me 0 points, Gore has to do 58!!
WTF is this? Keep your football D&D in the appropriate thread. Last time I checked, this thread was about BACON!!!!!!!Football + bacon = greatest combo ever!!!
Dimitrius started it.
Oh, and:
:godisgood:
Nice try, but at least you can honestly say have had bacon.:lol :lol :lol
Nice try, but at least you can honestly say you have had bacon.Do you want me to react seriously or just ignore it?
So for tonights special, I think I have truly hit bacon nirvana. I made a crab salad sandwich on a sweet french roll with gouda cheese and a carmelized shallot and bacon marmalade with hints of orange and Jack Daniels. I could feel God's loving grace guiding me as I made the sauce, and gave both our cocktail servers orgasms when they tasted it. un-fucking-believable.Goddamn!!! I have to go to your workplace just for one of the bacon delicacies!
So for tonights special, I think I have truly hit bacon nirvana. I made a crab salad sandwich on a sweet french roll with gouda cheese and a carmelized shallot and bacon marmalade with hints of orange and Jack Daniels. I could feel God's loving grace guiding me as I made the sauce, and gave both our cocktail servers orgasms when they tasted it. un-fucking-believable.
Actually, to rub it in a little more, after tasting the crab melt, I settled on a fat ass piece of prime rib for dinner. I may get paid shit, but I eat like a king. :biggrin:So for tonights special, I think I have truly hit bacon nirvana. I made a crab salad sandwich on a sweet french roll with gouda cheese and a carmelized shallot and bacon marmalade with hints of orange and Jack Daniels. I could feel God's loving grace guiding me as I made the sauce, and gave both our cocktail servers orgasms when they tasted it. un-fucking-believable.
and I'm settling in for a delicious dinner of... a Kashi frozen Sweet & Sour Chicken dinner. Damnit lonestar :lol
Actually, to rub it in a little more, after tasting the crab melt, I settled on a fat ass piece of prime rib for dinner. I may get paid shit, but I eat like a king. :biggrin:So for tonights special, I think I have truly hit bacon nirvana. I made a crab salad sandwich on a sweet french roll with gouda cheese and a carmelized shallot and bacon marmalade with hints of orange and Jack Daniels. I could feel God's loving grace guiding me as I made the sauce, and gave both our cocktail servers orgasms when they tasted it. un-fucking-believable.
and I'm settling in for a delicious dinner of... a Kashi frozen Sweet & Sour Chicken dinner. Damnit lonestar :lol
Actually, to rub it in a little more, after tasting the crab melt, I settled on a fat ass piece of prime rib for dinner. I may get paid shit, but I eat like a king. :biggrin:So for tonights special, I think I have truly hit bacon nirvana. I made a crab salad sandwich on a sweet french roll with gouda cheese and a carmelized shallot and bacon marmalade with hints of orange and Jack Daniels. I could feel God's loving grace guiding me as I made the sauce, and gave both our cocktail servers orgasms when they tasted it. un-fucking-believable.
and I'm settling in for a delicious dinner of... a Kashi frozen Sweet & Sour Chicken dinner. Damnit lonestar :lol
I am going to slap chop the hell out of a slice of bacon and snort it.
:lol
All right bacon whores, I'm going to put the finishing touches on what may be one of my best dishes with bacon yet. will do the rest of work today, and will post it tommorow. I can tell you right now, it will also have duck confit, monkfish, and figs.
The other day I was at a friends farm and we had bacon for breakfast. My heart stopped and said "thank you".
Get out Volk.
Get out Volk.
I would make a "SAUSAGE!!!!" thread, but it would just end up being a sausagefest.
Get out Volk.
I would make a "SAUSAGE!!!!" thread, but it would just end up being a sausagefest.
I. . .
I concede. Flawless victory.
so my parents made an appetizer for dinner with family on New Year's Day... prunes soaked in brandy and wrapped in bacon. DELICIOUSO.K. that sounds pretty killer(sound of chef stealing idea).
so my parents made an appetizer for dinner with family on New Year's Day... prunes soaked in brandy and wrapped in bacon. DELICIOUSO.K. that sounds pretty killer(sound of chef stealing idea).
Well, maybe if it actually fires bacon bullets.
Well, maybe if it actually fires bacon bullets.
Wouldn't it be ironic if it fired sausage bullets?
*takes a bow*
Thank you, thank you :P
Wouldn't it be ironic if it fired sausage bullets?
Now we just need a national anthem. :biggrin:
So, I'll be in San Francisco around March 20-25 (don't know exact dates). I think I'll have to show up at your restaurant.Excellent. When you have exact dates, PM me and I'll give you info and directions.
Sacramento. But I grew up in the Bay Area. And I went to Cal, so I know Berkeley very well.Finally, a fellow Cal grad on DTF. Go Bears!
Sacramento. But I grew up in the Bay Area. And I went to Cal, so I know Berkeley very well.Finally, a fellow Cal grad on DTF. Go Bears!
Oh, and to keep on topic, :godisgood:
The other night, I did up a couple of NY strip steaks in a cast iron skillet...in bacon fat!Nice, nof if you just melted a little bleu cheese on them......
ommnomnom.....
The other night, I did up a couple of NY strip steaks in a cast iron skillet...in bacon fat!Nice, nof if you just melted a little bleu cheese on them......
ommnomnom.....
Well, as the steaks were resting, we fried up some red bell peppers and jalapenos in the remaining bacon fat (deglazing the pan with Jack Daniels), and served them atop the steaks. FYI, the steaks had a rub of cumin, cayenne, and another spice or two.
Sweet Jesus in a birch-bark canoe!
Hey! I take offense to calling black label Jack "sludge". GREEN label Jack, OTOH, is a complete and total waste of a glass bottle. I wouldn't even have it on hand as a mixer. I'd go for Banker's Club or something like that before I'd go for green label Jack.Apologies sir, as one who has had his share of Jack, I should have shown more respect. Never had green label, and now I guess I never will.
I took a look at Paragon's menu. The pan fried pork chops sound wonderful.
I know it's not bacon-related, but I made pot of chili the other night, and a bottle of Sam Adams Black Lager somehow made its way into the pot. Luckily, another bottle made its way into me.The key to cooking with alcohol is equal parts to the dish and to the chef. Always has been, always will be.
Reading this thread gives me clogged arteriesMission accomplished!!!
Reading this thread gives me clogged arteriesMission accomplished!!!
o/
I mentioned this the other day in the dt-side chat thread but what the hell... I was at the local diner type place around the corner for breakfast Saturday and saw 2 people undertaking the burger challenge... 5lbs of burger, 20 pieces of bacon, 20 slices of cheese, and 5lbs of fries :hat:metal
I mentioned this the other day in the dt-side chat thread but what the hell... I was at the local diner type place around the corner for breakfast Saturday and saw 2 people undertaking the burger challenge... 5lbs of burger, 20 pieces of bacon, 20 slices of cheese, and 5lbs of fries :hat:metal
I mentioned this the other day in the dt-side chat thread but what the hell... I was at the local diner type place around the corner for breakfast Saturday and saw 2 people undertaking the burger challenge... 5lbs of burger, 20 pieces of bacon, 20 slices of cheese, and 5lbs of fries :hat
I mentioned this the other day in the dt-side chat thread but what the hell... I was at the local diner type place around the corner for breakfast Saturday and saw 2 people undertaking the burger challenge... 5lbs of burger, 20 pieces of bacon, 20 slices of cheese, and 5lbs of fries :hat
That is epic and gross at the same time.
This reminds me of a challenge at a burger place near my house.
3 one pound burgers in 20 min and you get it for free, plus a t-shirt and your name on the wall of fame.
There was a place like this on Man v. Food on the Travel Channel (a show which I have touted here before - I am a sucker for people trying to eat lots of food in short periods of time, all for a picture on the wall and/or a t-shirt) but I think that place was in Boston, and I thought Axeman was in CT or Jersey(?)Dude, beerbutt chicken is fucking awesome. :metal
Anyway, first post in the BACON!!!! thread. I will say I made a Beer Can Chicken last weekend: a whole chicken, standing up with a half can of beer wedged in its... erm, cavity, with bacon strips cascading over the side.
https://www.foodnetwork.com/recipes/guy-fieri/big-buds-beer-can-chicken-recipe/index.html
I am in love.:metal :metal :metal
(https://img686.imageshack.us/img686/3743/youhadmeatbacon.jpg)
The other night, I did up a couple of NY strip steaks in a cast iron skillet...in bacon fat!
ommnomnom.....
(https://www.dreamtheaterforums.org/forumavatars/avatar_1250.gif) That was me when I read millahhhhhhhhhh's post just now.
Agreed. I actually fold bacon grease into my mayo when making potato salad. Truly awesome.
That's why I'm the :lonestar:.
Yes, but remember...That's why I'm the :lonestar:.
You're very pleased with that eh?
It's not better than :godisgood:
Honestly SI, your relationship with bacon brings out the sadist in me.
I think I actually get pleasure out of torturing you with all my bacon ranting, and food ranting in general. For example, yesterday, being the day after VDay, I worked on the grill. Within five feet of me, I had 3 pounds of perfectly cooked bacon, two whole prime ribs cooked to a perfect medium rare, thirty lobster tails, a pan of five spiced duck and scallion pancakes to wrap it in, scallops and bacon jam, filet mignon, and an endless supply of french fries, mashed potatos, and cheddar grits, and I wasn't hungry. :biggrin:Honestly SI, your relationship with bacon brings out the sadist in me.
Ummmmmmmmmmmmmm......
I don't get it.
:blush
I think I actually get pleasure out of torturing you with all my bacon ranting, and food ranting in general. For example, yesterday, being the day after VDay, I worked on the grill. Within five feet of me, I had 3 pounds of perfectly cooked bacon, two whole prime ribs cooked to a perfect medium rare, thirty lobster tails, a pan of five spiced duck and scallion pancakes to wrap it in, scallops and bacon jam, filet mignon, and an endless supply of french fries, mashed potatos, and cheddar grits, and I wasn't hungry. :biggrin:Honestly SI, your relationship with bacon brings out the sadist in me.
Ummmmmmmmmmmmmm......
I don't get it.
:blush
I think I actually get pleasure out of torturing you with all my bacon ranting, and food ranting in general. For example, yesterday, being the day after VDay, I worked on the grill. Within five feet of me, I had 3 pounds of perfectly cooked bacon, two whole prime ribs cooked to a perfect medium rare, thirty lobster tails, a pan of five spiced duck and scallion pancakes to wrap it in, scallops and bacon jam, filet mignon, and an endless supply of french fries, mashed potatos, and cheddar grits, and I wasn't hungry. :biggrin:Honestly SI, your relationship with bacon brings out the sadist in me.
Ummmmmmmmmmmmmm......
I don't get it.
:blush
I hate you so much right now.
(https://www.emoticony.com/emoticons/drooling/019-[Drooling]-[Emoticony.com].gif)
:lonestar: + :godisgood: = :spaceinvader: + :)
:lonestar: + :godisgood: = :spaceinvader: + :)
But we all know that *I* will be the first DTF member to try out :lonestar: + :godisgood:, or at least :lonestar:
It was incredible. I was a little pissed off because half the pack was bacon fat and nothing but, but Jesus Christmas. :hefdaddyToo much bacon fat is never a problem, NEVER!!!!
Theb what do I do with it? It was seriously just strips of the stuff, pure white and greasy. :PEat it, duh.
:-\
I'll take your word for it. But I might as well chow down at Mickey D's if I'm gonna have straight fat for breakfast.
.
Anyhow, I'm making some fresh crab and bacon stuffed mushrooms for dinner.
Chino, you must remedy that NOW!.
Anyhow, I'm making some fresh crab and bacon stuffed mushrooms for dinner.
I have never eaten crab or mushrooms ... well mushrooms you cook with, but it sounds delicious.
Chino, you must remedy that NOW!.
Anyhow, I'm making some fresh crab and bacon stuffed mushrooms for dinner.
I have never eaten crab or mushrooms ... well mushrooms you cook with, but it sounds delicious.
I am cooking bacon as we speak. On Saturday, for my birthday, I went crabbing in Sausality right across the bay from San Francisco (pretty much right underneath the Golden Gate bridge). We got a pretty good catch of red and brown rock crab (we hauled in some good sized dungeoness as well, but you CANNOT keep them if you do not have a commercial license, which we do not.lolnoclosingparenthesis :neverusethis:
Anyhow, I'm making some fresh crab and bacon stuffed mushrooms for dinner.
??? You've never had crab or mushrooms? Where do you live?
Chino, you must remedy that NOW!.
Anyhow, I'm making some fresh crab and bacon stuffed mushrooms for dinner.
I have never eaten crab or mushrooms ... well mushrooms you cook with, but it sounds delicious.
I'm actually suprized the forum didn't asplode when bosky put crab, bacon, and mushrooms in the same sentence. I do hope, good sir, that an aged italian cheese is somewhere in that mix too.
Hey, we even get crab and mushrooms here in the South!
That's unfortunate.Hey, we even get crab and mushrooms here in the South!
Bill has crabs everywhere. :axeman:
:D
Dammit bosk, I didn't think anyone could make me drool more than lonestar when it comes to bacon. You win today's prize, though, for pure awesome.
Tonite, we made hash using some speck that we smuggled back from Austria last spring.
Hey, we even get crab and mushrooms here in the South!
Bill has crabs everywhere. :axeman:
:D
(https://www.seriouseats.com/images/20081022-bacon-donuts.jpg)
Just saw this status on FB.You better have liked it.
"bacon... the candy bar of meat"
"bacon... the candy bar of meat"
I am not making this up. Bacon cheddar flavored popcorn. MY boss and I are going to test drive it later tonight. We will POP THE POPCORN IN BACON FAT and then toss it in salt and sharp white cheddar cheese. I'll let you know how it turns out.
I'll let you know how it turns out.That is, if you don't die of a heart attack :tup
lolI am not making this up. Bacon cheddar flavored popcorn. MY boss and I are going to test drive it later tonight. We will POP THE POPCORN IN BACON FAT and then toss it in salt and sharp white cheddar cheese. I'll let you know how it turns out.
there's a mushroom cloud of splooge over my apartment right now
:|I am not making this up. Bacon cheddar flavored popcorn. MY boss and I are going to test drive it later tonight. We will POP THE POPCORN IN BACON FAT and then toss it in salt and sharp white cheddar cheese. I'll let you know how it turns out.
there's a mushroom cloud of splooge over my apartment right now
So we did the popcorn, and it seriously turned out more epic than I expected. We then made our own baconsalt to season fries with, which were killer too. When tasting, my boss says"too much salt, not enough bacon." :metal
A cupcake that tastes
like a sweet pancake, flavored with a hint of bacon.
Frosted with a maple syrup buttercream glaze
topped with a yummy piece of candied applewood bacon.
(Glazed no bacon, Glazed w/bacon & Bacon no Glaze are pictured)
Kinda in the vein of the above, my wife made cornbread this last weekend with bacon, cheddar, and green onions. ...in the cornbread.*drools*
Kinda in the vein of the above, my wife made cornbread this last weekend with bacon, cheddar, and green onions. ...in the cornbread.Something tells me that a piece of that hot out of the oven, cut in half, and smothered in butter would stop the earth on its axis.
Sounds good except for the onions.Kinda in the vein of the above, my wife made cornbread this last weekend with bacon, cheddar, and green onions. ...in the cornbread.Something tells me that a piece of that hot out of the oven, cut in half, and smothered in butter would stop the earth on its axis.
Madness!!!Sounds good except for the onions.Kinda in the vein of the above, my wife made cornbread this last weekend with bacon, cheddar, and green onions. ...in the cornbread.Something tells me that a piece of that hot out of the oven, cut in half, and smothered in butter would stop the earth on its axis.
Madness!!!Sounds good except for the onions.Kinda in the vein of the above, my wife made cornbread this last weekend with bacon, cheddar, and green onions. ...in the cornbread.Something tells me that a piece of that hot out of the oven, cut in half, and smothered in butter would stop the earth on its axis.
You disgust me.Please, no abuse, I am quite disgusted with myself enough right now.
@bosk- How about this, cut pockets into the chicken, and stuff them with the cheese, then before breading, wrap the chicken in the bacon. Then bread it and fry it as normal. Should be epic.
Make sure the boss isn't around. The table incident could cause you to have some 'splaining to do.My boss has similar feelings to bacon and fried chicken, that table is getting tag teamed.
https://www.uncrate.com/men/culture/drinks/bakon-vodka/WOW! THE MEANING OF LIFE HAS BEEN DISCOVERED! :omg:
(https://i73.photobucket.com/albums/i238/hefdaddy42/other/bakon-vodka.jpg)
I had a bacon cheeseburger the other day.
Just sayin.
NO U GTFO SRSLY
Build a man a fire, and he's warm for a day;
Set a man on fire, and he is warm for the rest of his life;
Build a man of fire, and no one will question you again;
Set some bacon on fire, and you've just made a lot of enemies.
Build a man a fire, and he's warm for a day;Don't know where this is from but I just put in my Facebook status (inb4 I see it in "The Pathetic Facebook Status Thread").
Set a man on fire, and he is warm for the rest of his life;
Build a man of fire, and no one will question you again;
Set some bacon on fire, and you've just made a lot of enemies.
Build a man a fire, and he's warm for a day;
Set a man on fire, and he is warm for the rest of his life;
Build a man of fire, and no one will question you again;
Set some bacon on fire, and you've just made a lot of enemies.
1. Nice avatar. Looks a lot like...ME! :D
2. You only make enemies with bacon if you eat all of it without sharing.
Does anyone else like bacon and peanut butter sandwiches? My family has eaten them for generations. :metal :metal :metalYes. I eat them on toast.
Say hello to the Wake n' Bacon. Simply put a frozen strip of bacon into it when you go to bed. 10 minutes before you're supposed to wake up, it'll start cooking the bacon. The smell will waft out, waking you up to the odor of sweet, sweet hogfat. If you don't wake up, a small alarm will go off. Sure, that's annoying, but at least your bedroom will smell like bacon, right?
I took some ground beef at work yesterday and mixed in bacon bits, shredded cheddar, and shredded colby jack.... put it on a toasted ciabatta role with BBQ sauce. It was absolutely amazing.
I approve of both of these bacon applications. :lonestar:I took some ground beef at work yesterday and mixed in bacon bits, shredded cheddar, and shredded colby jack.... put it on a toasted ciabatta role with BBQ sauce. It was absolutely amazing.
Sounds similar to how my family makes homemade hamburgers. Put bacon pieces in the ground beef, make patties out of it, stuff the inside with a few cubes of cheddar cheese, then grill it. Say goodbye to dry hamburgers.
Just made a warm bacon and mushroom vinaigrette for my seabass special tonight. Very rustic and earthy. Good shit.
Also, I'll repost the menu I served DTVT last night when he came to my restaurant so that all of you can envy him....
Amuse Bouche- Bacon 4 Ways
-Scallop with bacon jam
-potato and spring onion with micro celery, stone ground mustard aioli, and bacon
-minced prawns, shitake mushrooms, bosk pears( ), and bacon
-BBQ bacon and cilantro mini pizza
Entree- Pan Roasted Mahi Mahi, fingerling potatoes, spring onions, spinach, and bacon jam
Dessert- Bread pudding with a bourban banana caramel, a la mode(20 years of cooking, and I swear this is the best bread pudding ever)
Same. Perfect breakfast food, if you ask me.Does anyone else like bacon and peanut butter sandwiches? My family has eaten them for generations. :metal :metal :metalYes. I eat them on toast.
I had some leftover bacon in the fridge (how there was leftover bacon, I do not know, but it meant having bacon already prepared today, so it worked out). I had a sandwich that was nothing but a pile of bacon and some cheese on a toasted bun.Glorious.
Everyone should do this at least once in their life.
Just made a warm bacon and mushroom vinaigrette for my seabass special tonight. Very rustic and earthy. Good shit.
Also, I'll repost the menu I served DTVT last night when he came to my restaurant so that all of you can envy him....
Amuse Bouche- Bacon 4 Ways
-Scallop with bacon jam
-potato and spring onion with micro celery, stone ground mustard aioli, and bacon
-minced prawns, shitake mushrooms, bosk pears( ), and bacon
-BBQ bacon and cilantro mini pizza
Entree- Pan Roasted Mahi Mahi, fingerling potatoes, spring onions, spinach, and bacon jam
Dessert- Bread pudding with a bourban banana caramel, a la mode(20 years of cooking, and I swear this is the best bread pudding ever)
Best. Meal. Ever. Thanks to lonestar, I can never order Mahi Mahi or bread pudding again, because I know it will just lead to disappointment; unless of course I'm in San Fran again.
Crunchy bacon is where it's at
Indeed. Indeed it is.Crunchy bacon is where it's at
Yes. Yes it is.
Indeed. Indeed it isCrunchy bacon is where it's at
Yes. Yes it is.
Get 'em started early, I guess..
(https://failblog.files.wordpress.com/2010/03/bacon-baby-p.jpg?w=300&h=354)
Bacon-flavored condoms anyone?
Then you can really pork it to her!
I've been home working for my father all week (ice cream parlour/luncheonette/homemade candy, and Easter week is the biggest week of the year), and after eating healthy-ish there all week I celebrated the end of the insanity last night by having a bacon cheeseburger on an english muffin... so fucking good :hatI worked with an old guy many years ago that did a special called an englishman, which was an open faced burger on an english muffin, covered with crumbled bacon and processed cheese sauce.
Just in time for Easter, the bacon peep....
(https://baconverse.com/wp-content/uploads/2009/09/bacon-wrapped-peep.jpg)
*snip*I had four heart-attacks just looking at that.
(https://img268.imageshack.us/img268/410/metropolisscenesfromaba.png):icwomangs:
Metropolis Part 2. Scenes from a Bacon. Made by me on photoshop so points for Scio.
:clap: well done sir, well done indeed*snip*:icwomangs:
Metropolis Part 2. Scenes from a Bacon. Made by me on photoshop so points for Scio.
For this, Scio shoud be DTF's hero of the day or something.
(https://img268.imageshack.us/img268/410/metropolisscenesfromaba.png):omg:
Metropolis Part 2. Scenes from a Bacon. Made by me on photoshop so points for Scio.
totally went to the hard rock casino last night with guitarded and friends. and i ate SOOO much bacon it was rediculous. they had an all you can eat breakfast buffett that was only like FIVE dollars. i want moarNot that you spent five dollars on it. :P
The whole "DTF bacon cult" scares me. :|Come with us...come with us...........c o m e w i t h u sssssssssssssss
(https://www.comicblasphemy.com/comics/2010-03-15.jpg)lol
The whole "DTF bacon cult" scares me. :|Our plan is working perfectly.
Let me guess: you like bacon, but you feel there are parts of the pig which are far more interesting and experimental and you find it appalling that no one seems to pay attention to those parts on a prog forum? :neverusethis:I understood this post after reading it for the second time... Nice :lol
c wat i did thar?
NEVER!!!!! [strikes with his green lightsaber]The whole "DTF bacon cult" scares me. :|Come with us...come with us...........c o m e w i t h u sssssssssssssss
We are all very proud.Let me guess: you like bacon, but you feel there are parts of the pig which are far more interesting and experimental and you find it appalling that no one seems to pay attention to those parts on a prog forum? :neverusethis:I understood this post after reading it for the first time...
c wat i did thar?
Only on DTF could a thread about bacon net 16 pages and over 500 replies. :hatTHE BACON THREAD WILL NEVER DIE!!!!!!!!!!!!!!!!! :metal
:rollin Wtf, I wanted to write "for the second time"We are all very proud.Let me guess: you like bacon, but you feel there are parts of the pig which are far more interesting and experimental and you find it appalling that no one seems to pay attention to those parts on a prog forum? :neverusethis:I understood this post after reading it for the first time...
c wat i did thar?
I beg to differ.Just checked it out, LOL wish I knew french.
bacon.leforum.eu
Only on DTF could a thread about bacon net 16 pages and over 500 replies. :hatTHE BACON THREAD WILL NEVER DIE!!!!!!!!!!!!!!!!! :metal
I beg to differ.Just checked it out, LOL wish I knew french.
bacon.leforum.eu
What it was I don't even.
I beg to differ.Just checked it out, LOL wish I knew french.
bacon.leforum.eu
What it was I don't even.
Secrets revealed: Google "bacon + forum." For that result, instead of clicking on it, hit the "Google translate" button.
Just did that, I think it made more sense in French. :PI beg to differ.Just checked it out, LOL wish I knew french.
bacon.leforum.eu
What it was I don't even.
Secrets revealed: Google "bacon + forum." For that result, instead of clicking on it, hit the "Google translate" button.
peanut butter bacon burgerNow that's hardcore.
https://newsblaze.com/story/20100521055407rocc.nb/topstory.html
I just did my best impression of Ol' Faithful
peanut butter bacon burger*drools*
https://newsblaze.com/story/20100521055407rocc.nb/topstory.html
I just did my best impression of Ol' Faithful
Got the center cut out of the freezer when I got home and then I got a call to work with my friend for saturday morning. So I lost out on saturday bacon. Sunday will not fail me.:wahhh:
Last night, we took some jumbo prawns, pocketed them with jalapenos, wrapped them in bacon, and grilled them, finishing them off with an oragne chipotle BBQ sauce.
Last night, we took some jumbo prawns, pocketed them with jalapenos, wrapped them in bacon, and grilled them, finishing them off with an oragne chipotle BBQ sauce.Cool, with the way labor cuts are going at the hotel, I may need a new gig soon. Just make sure my hiring package includes full body washes by Thai hookers.
I swear, I'm going to hire you to be my personal chef.
Anyone ever have bacon, egg, and cheeseburgers?There is a place I hit up in the Lake Tahoe area that makes those. They are killer, especially when you hit the yolk and it runs down your chin, making you look like a slob. Best ever.
That sounds delicious. One of the family's friends was telling me how when their kids go on vacation and get completely wasted they end up making those for breakfast.Anyone ever have bacon, egg, and cheeseburgers?There is a place I hit up in the Lake Tahoe area that makes those. They are killer, especially when you hit the yolk and it runs down your chin, making you look like a slob. Best ever.
I don't know if this will win the BACON!!!! thread, but it will come damn close....
(https://www.bearotic.com/img/2009/04/bacon-flavored-lube.jpg)
That's right kids, bacon flavored sex lube. :hefdaddy
*picture snip*
Wow, you really went there.*picture snip*
Well, sometimes you want some bacon with your tossed salad.
Oh, wow.*picture snip*
Well, sometimes you want some bacon with your tossed salad.
Well played :slowclap:*picture snip*
Well, sometimes you want some bacon with your tossed salad.
Here you go bud.....
:godisgood:
A bacon haiku:
Sometimes I am sad
and I feel very very depressed
Solution?...Bacon
So, from my weight loss thread, I have been eating turkey bacon (for health reasons, just to eat a bit healthier). It's really good. Not as good as the real stuff, but it is suitable enough I suppose.I like turkey bacon; it's actually pretty decent.
I just got a Double Down from KFC but it doesn't have any bacon? What the fuck!? False advertising.Blow the fucking place up, that will teach them.
A little cross-pollenation from the Old Spice commercials::rollin :rollin :rollin
https://www.youtube.com/watch?v=SLz5ArupElA&feature=channel
random 1:30am thought... I bet an otherwise unwilling female would be more receptive to the idea of fellatio of men as a gender were in the habit of putting bacon around the tip of our junk.Bacon and sex should never be paired. They are mutually exclusive. and they involve two completely oppopsite sides of the brain.
Are all Americans like, obsessed of bacon?! :O there's alot of other food out there u know, not just bacon?!?! :S :facepalm:(https://media.skateboard.com.au/forum/images/gtfo1fh11.jpg)
Are all Americans like, obsessed of bacon?! :O there's alot of other food out there u know, not just bacon?!?! :S :facepalm:Yes, there are other foods out there, and many aare wonderful, but there is a certain aspect to bacon which no other food retains. Bacon covers the three main qualities of awesome, smokiness, saltiness, and fatty. It is the one true sign that the good lord loves us, for why else would he give us such a wonderful gift. Bacon is not only good on its own, but also enhances anything its used with. Need to perk up that turkey sandwich? Throw some bacon in it. Having trouble with the girlfriend? Make her bacon and eggs for breakfast. Flux capacitor not working right? Wrap a strip of bacon around it. Bacon is a force of nature unseen in previous times. It is well known that the dark ages ended when the first pork belly was smoked. People saw the beauty of bacon, and unified to make sure that said beauty was never lost again. So hold your bacon dear and close, never lose the true love and appreciation for it. Bacon, my good man, is your friend too. :lonestar:
:lol :lol :lolAre all Americans like, obsessed of bacon?! :O there's alot of other food out there u know, not just bacon?!?! :S :facepalm:Yes, there are other foods out there, and many aare wonderful, but there is a certain aspect to bacon which no other food retains. Bacon covers the three main qualities of awesome, smokiness, saltiness, and fatty. It is the one true sign that the good lord loves us, for why else would he give us such a wonderful gift. Bacon is not only good on its own, but also enhances anything its used with. Need to perk up that turkey sandwich? Throw some bacon in it. Having trouble with the girlfriend? Make her bacon and eggs for breakfast. Flux capacitor not working right? Wrap a strip of bacon around it. Bacon is a force of nature unseen in previous times. It is well known that the dark ages ended when the first pork belly was smoked. People saw the beauty of bacon, and unified to make sure that said beauty was never lost again. So hold your bacon dear and close, never lose the true love and appreciation for it. Bacon, my good man, is your friend too. :lonestar:
:clap:Are all Americans like, obsessed of bacon?! :O there's alot of other food out there u know, not just bacon?!?! :S :facepalm:Yes, there are other foods out there, and many aare wonderful, but there is a certain aspect to bacon which no other food retains. Bacon covers the three main qualities of awesome, smokiness, saltiness, and fatty. It is the one true sign that the good lord loves us, for why else would he give us such a wonderful gift. Bacon is not only good on its own, but also enhances anything its used with. Need to perk up that turkey sandwich? Throw some bacon in it. Having trouble with the girlfriend? Make her bacon and eggs for breakfast. Flux capacitor not working right? Wrap a strip of bacon around it. Bacon is a force of nature unseen in previous times. It is well known that the dark ages ended when the first pork belly was smoked. People saw the beauty of bacon, and unified to make sure that said beauty was never lost again. So hold your bacon dear and close, never lose the true love and appreciation for it. Bacon, my good man, is your friend too. :lonestar:
Are all Americans like, obsessed of bacon?! :O there's alot of other food out there u know, not just bacon?!?! :S :facepalm:Yes, there are other foods out there, and many aare wonderful, but there is a certain aspect to bacon which no other food retains. Bacon covers the three main qualities of awesome, smokiness, saltiness, and fatty. It is the one true sign that the good lord loves us, for why else would he give us such a wonderful gift. Bacon is not only good on its own, but also enhances anything its used with. Need to perk up that turkey sandwich? Throw some bacon in it. Having trouble with the girlfriend? Make her bacon and eggs for breakfast. Flux capacitor not working right? Wrap a strip of bacon around it. Bacon is a force of nature unseen in previous times. It is well known that the dark ages ended when the first pork belly was smoked. People saw the beauty of bacon, and unified to make sure that said beauty was never lost again. So hold your bacon dear and close, never lose the true love and appreciation for it. Bacon, my good man, is your friend too. :lonestar:
Are all Americans like, obsessed of bacon?! :O there's alot of other food out there u know, not just bacon?!?! :S :facepalm:Yes, there are other foods out there, and many aare wonderful, but there is a certain aspect to bacon which no other food retains. Bacon covers the three main qualities of awesome, smokiness, saltiness, and fatty. It is the one true sign that the good lord loves us, for why else would he give us such a wonderful gift. Bacon is not only good on its own, but also enhances anything its used with. Need to perk up that turkey sandwich? Throw some bacon in it. Having trouble with the girlfriend? Make her bacon and eggs for breakfast. Flux capacitor not working right? Wrap a strip of bacon around it. Bacon is a force of nature unseen in previous times. It is well known that the dark ages ended when the first pork belly was smoked. People saw the beauty of bacon, and unified to make sure that said beauty was never lost again. So hold your bacon dear and close, never lose the true love and appreciation for it. Bacon, my good man, is your friend too. :lonestar:
Bacon bump!!!
Found this whilst dicking around, and felt it had to be posted...
(https://t0.gstatic.com/images?q=tbn:ANd9GcQSFu-HVExOvPIfMVtJDYBMfGOYmA17Hc_5jOdPk5L2CTkuUtA&t=1&usg=__68VDuHavtMbpeRwWspmbT08Yp0Y=)
Yep, feeding a pig bacon.
Because how the fuck are you not gonna eat 4 pieces while you're cooking
Anyone else pumped for the 9-5? :metal :metal :metalWe'll have to think of something epic to do. :metal
https://en.wikipedia.org/wiki/International_Bacon_Day
(https://www.geekologie.com/2010/08/16/bacon-is-good-for-me-full.jpg)Nice, now I know what tattoo to get. :P
Just dropping by to say bacon is possible the greatest thing ever.
Just dropping by to say bacon is possible the greatest thing ever.
o/
*\oo/
*\o I don't get it or maybe I do...
(this one's to ape)
o/
Just put the finishing touches on a salmon dish with an asparagus corn hash and an orange bacon marmalade. My dick is still hard from tasting it. :metal
Just put the finishing touches on a salmon dish with an asparagus corn hash and an orange bacon marmalade. My dick is still hard from tasting it. :metal
*\o
Yeah I got that, but since he did type the o/ then someone must answer with a *\o
*\oBy doing so, he invalidated your interception.
Why not. You live an hour away and know exactly where it is. It's not like you have to announce your glorious prescence or even meet me.Just put the finishing touches on a salmon dish with an asparagus corn hash and an orange bacon marmalade. My dick is still hard from tasting it. :metal
I seriously lament the fact that I can never eat at your restaurant.
I know I did one a long time ago, but I didn't remember it was you, and I don't remember why either.I wanna say it was in the CYON thread. You'll be my hero if you can find it.
SNIP
Why not. You live an hour away and know exactly where it is. It's not like you have to announce your glorious prescence or even meet me.Just put the finishing touches on a salmon dish with an asparagus corn hash and an orange bacon marmalade. My dick is still hard from tasting it. :metal
I seriously lament the fact that I can never eat at your restaurant.
I know I did one a long time ago, but I didn't remember it was you, and I don't remember why either.I wanna say it was in the CYON thread. You'll be my hero if you can find it.
Why not. You live an hour away and know exactly where it is. It's not like you have to announce your glorious prescence or even meet me.Just put the finishing touches on a salmon dish with an asparagus corn hash and an orange bacon marmalade. My dick is still hard from tasting it. :metal
I seriously lament the fact that I can never eat at your restaurant.
Yes, I know. But I would have to let you know I was there so you could say hello and so I could get the lonestar special. But I'm also the forum admin, which means I'm too easy a target. You might do something unseemly to my food to get even with me for some perceived sleight, and that's not the kind of lonestar special I'm interested in. And even if you didn't, you might just say you did just to score some points. Just can't take the risk.
You are correct. I apologize. Let me rephrase::lol
I understand that you are a consummate professional. In fact, it is common knowledge in most circles that mean anything to anyone that you are indeed a professional's professional. If you lived in England, you would likely be knighted and conscripted into service as Sir Lonestar, Official Professional to the Royal Family. But even as such, should the temptation ever arise, I fear that even the utmost professional such as yourself might, in a moment of weakness, be tempted to give in.
I eat bacon every day. I am cursed. If I skip a day, kittens start dying.Doesn't really seem to be a curse, though.
True, especially since I don't like kittens, unless there cooked wrapped in bacon.I eat bacon every day. I am cursed. If I skip a day, kittens start dying.Doesn't really seem to be a curse, though.
Isn't that how everyone likes their kittens?Most certainly. People that claims the contrary only do that to sound cool and special.
Bosk, for the epic posts in this thread, I will not photoshop you on this guy:
*snip*
That would just be wrong after you killed BRGM.
Had some spaghetti carbonara the other day. That had bacon in it.
The fridge was clear and frigid
The grease was thick and still
Now I'm not one to eat the whole pack
But it's so good I think I will
*interlude guitar solo*
The fridge was clear and frigid
The grease was thick and still
Now I'm not one to eat the whole pack
But it's so good I think I will
*interlude guitar solo*
:rollin
I had some pasta earlier. With bacon. :metal
A dinner to remember
I'll never be the same
What began as bacon
Would put your mom to shame
The fridge was clear and frigid
The grease was thick and still
Now I'm not one to eat the whole pack
But it's so good I think I will
*interlude guitar solo*
Picture for a moment
The Perfect slice of pork
A flawless piece of bacon
Eclipsed by nothing more
An uninvited stranger
Started Eating all my pork
So I kicked his ass, cut him with a glass
And said: "You will live no more"
Why yes, it was.Had some spaghetti carbonara the other day. That had bacon in it.
That sounds incredible :hefdaddy
Sitting at the table:rollin :rollin :rollin
In this bacon shakin place,
I’m greeted by the chef;
A man without a face.
He said, “Son are you a lover
Of bacon crunchy or mushy?”
And he shined a light into my eyes, he said,
“Lonestar’s restaurant is not for pussies.”
The smell of breakfast:lol
Early in the day
He carried a pan from the stove
The night shed a tear
To tell us of seared,
Fried and cooked slabs of pig
Served with hash browns
Bacon's the breakfast of champions!
I was told there's a miracle in each pig alive:lol :lol :lol :lol :lol :lol :rollin :rollin :rollin :rollin :rollin :lol :lol :lol
I was told there's a new love that's born from each one that has died
I was told there'd be no one to cook it when I felt afraid and hungry
I was told if you dream of your next meal, you'll find yourself swimming in a pan of GREEEEAAAAAASSSEE!
What would happen if we took Scenes from a Memory and changed it to fit Lonestar's restaurant?
(https://img268.imageshack.us/img268/410/metropolisscenesfromaba.png)And finally, I can use this in context. :metal
Metropolis Part 2. Scenes from a Bacon. Made by me on photoshop.
Seriously, I woke up, logged on, and saw that this thread had jumped two pages, and I was like "WTF!!!" Started reading, and was soon laughing my ass off. Great job guys. :tup
Holy lol at that picture. :rollinI was serious when I said I would sig the whole fucking song.Seriously, I woke up, logged on, and saw that this thread had jumped two pages, and I was like "WTF!!!" Started reading, and was soon laughing my ass off. Great job guys. :tup
Nice sig there buddy.
Wow, suddenly this thread has become even more awesome than it already was. :clap:(https://www.americansweets.co.uk/ekmps/shops/statesidecandy/images/bacos-bacon-flavoured-soya-bits-116g-tub-976-p.jpg)
Dark Bacon of grease, I will fight for you :hefdaddy
:hefdaddyDark Bacon of grease, I will fight for you :hefdaddy
:hefdaddy
:hefdaddyDark Bacon of grease, I will fight for you :hefdaddy
:hefdaddy
Dear Diary...
" Today I had bacon, it was a good day"
This is awesome. :rollinQuote from: ScioPath*image*And finally, I can use this in context. :metal
Metropolis Part 2. Scenes from a Bacon. Made by me on photoshop.
One of the funniest threads I've ever read!We aim to please. :lonestar:
:rollin :rollin :rollin
https://www.amazon.com/Sex-Bacon-Love-Things-That/dp/1580052282%3FSubscriptionId%3D19BAZMZQFZJ6G2QYGCG2%26tag%3DSquid793086-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1580052282
lonestar, I realized that by the end of reading that paragraph I was involuntarily humping the air.
OK, just to be an asshole, My boss and I were speculating other concotions with the candied bacon, and one of the best was an eggs benedict dessert, with a sugar drop biscuit as the bread, the candied bacon, a fried quail egg, topped with a vanilla creme anglaise. :drool:lonestar climbs another rung on the awesome chart.
Another idea we had was candied bacon beigniets with a jack daniels caramel dipping sauce. (beigneits are a small fried doughnut like pastry)OK, just to be an asshole, My boss and I were speculating other concotions with the candied bacon, and one of the best was an eggs benedict dessert, with a sugar drop biscuit as the bread, the candied bacon, a fried quail egg, topped with a vanilla creme anglaise. :drool:lonestar climbs another rung on the awesome chart.
Not much farther to go now.
A groundbreaking first post, I might add. Here, have some bacon.:godisgood::godisgood::godisgood::godisgood::godisgood::godisgood:
so my first post on this forum is me confessing my love of bacon...You will fit in just fine here, my friend.
BACON!!! :heart :heart :heart :heart :heart
dammit now im hungry
If I give the impression that you needed to explain to me what a beigneit is, then I'm doing something wrong.Another idea we had was candied bacon beigniets with a jack daniels caramel dipping sauce. (beigneits are a small fried doughnut like pastry)OK, just to be an asshole, My boss and I were speculating other concotions with the candied bacon, and one of the best was an eggs benedict dessert, with a sugar drop biscuit as the bread, the candied bacon, a fried quail egg, topped with a vanilla creme anglaise. :drool:lonestar climbs another rung on the awesome chart.
Not much farther to go now.
The explanation was for the mortals of the forum, not for the Gods.If I give the impression that you needed to explain to me what a beigneit is, then I'm doing something wrong.Another idea we had was candied bacon beigniets with a jack daniels caramel dipping sauce. (beigneits are a small fried doughnut like pastry)OK, just to be an asshole, My boss and I were speculating other concotions with the candied bacon, and one of the best was an eggs benedict dessert, with a sugar drop biscuit as the bread, the candied bacon, a fried quail egg, topped with a vanilla creme anglaise. :drool:lonestar climbs another rung on the awesome chart.
Not much farther to go now.
I'm bad, I'm nationwide. I've been to the Cafe Du Monde, I've got class, bitch.
:biggrin:
I have returned briefly to say that I worked out this morning and for some strange reason my sweat smells like bacon. It's incredibly weird but I'm not complaining.A Jew that sweats bacon?
Saw this in a store the other day...I've actually had that. Pretty meh.
https://www.vosgeschocolate.com/category/bacon_and_chocolate_bars
They also put some strange stuff in their candy bars, like wasabi & mushrooms.
I haven't had bacon in over 2 weeks. :'(That's just wrong. Let's rectify that immediatly...
I haven't had bacon in over 2 weeks. :'(That's just wrong. Let's rectify that immediatly...
:godisgood:
I've had bacon for the past two days:lonestar: + :godisgood: = :birch: + :)
This thread really inspired me to make bacon for dinner tonight. Now, I'm not a master chef, and whenever I make bacon it's always too chewy....I am afraid of burning the bacon though. Any tips?Try cooking it on a sheet pan(cookie sheet) in the oven at about 350. Should take about 8 to 10 minutes. The heat is much more evenly spread.
I've had bacon for the past two days
I have access to 20 pounds of cooked bacon every day. Sometimes I don't have any because I'm tired of it.I've had bacon for the past two days
show off!! LOL ;)
I have access to 20 pounds of cooked bacon every day. Sometimes I don't have any because I'm tired of it.I've had bacon for the past two days
show off!! LOL ;)
I had a bacon sandwich today. Two slices of bread piled in the middle with lots of bacon and some mustard :metalThat sounds amazing. :metal
You know what, I'm going to broil a bacon-wrapped steak right now. And I'll make some extra bacon while I'm at it.Let's see, your wrapping dead cow with smoked, cured, dead pig belly. Seems to me you're on the right path.
Lonestar, if you have any recommendations, speak now or forever hold your bacon.
Men love bacon how much.......this much!! Watch this show for 2 minutes and 3 seconds to see why!! :lol
https://www.cbs.com/primetime/rules_of_engagement/video/?pid=9yvJ1pmdX8vRQ58zplACwaOcF4NgVuku&vs=homepage&play=true
Spade is good in it, I just can't get enough of Patrick Warburton. I love how he delivers his lines.
It's not bacon. You said we could go out when pigs fly, so I constructed a swine cannon. Don't go near any windows.
:yeahright:biggrin:
I've yet to find anything that beats bacon, though I still can't decide who to vote for.You should vote for me simply because you took all my Giants in fantasy baseball.
:lol You're just too slow, old man! :P*admires world series ring*
>Implying fans get rings:lol You're just too slow, old man! :P*admires world series ring*
Yup, guess so.
So, back on the subject of bacon, my boss and I have been experimenting with candied bacon as I stated earlier in this thread. We got it down to a science now, where you get a piece of perfectly cooked bacon in a maple flavored hard candy shell. We are cracking it up and using it as a garnish for a salmon dish with a parsnip puree and a warm brussel sprout salad. It provides just the right texture and sweetness to the dish.
So, back on the subject of bacon, my boss and I have been experimenting with candied bacon as I stated earlier in this thread. We got it down to a science now, where you get a piece of perfectly cooked bacon in a maple flavored hard candy shell. We are cracking it up and using it as a garnish for a salmon dish with a parsnip puree and a warm brussel sprout salad. It provides just the right texture and sweetness to the dish.
My god that sounds like heaven.
So, back on the subject of bacon, my boss and I have been experimenting with candied bacon as I stated earlier in this thread. We got it down to a science now, where you get a piece of perfectly cooked bacon in a maple flavored hard candy shell. We are cracking it up and using it as a garnish for a salmon dish with a parsnip puree and a warm brussel sprout salad. It provides just the right texture and sweetness to the dish.
You should make a bacon beer to make you feel better!Shit I don't feel bad. He's been here much longer than I and is one witty motherfucker. I was glad I came close.
You are a witty Mofo yourself!Thanks bud. I think that I was doomed by the fogie to young'un ratio from the beginning though.
Congrats to sonatafanica in beating me in the member tourney. Just taking my campaign poster down.
You are a witty Mofo yourself!Thanks bud. I think that I was doomed by the fogie to young'un ratio from the beginning though.
Who are you up against?
Age doesn't have much to do with picking someone to vote for.Actually, I'd vote for numbers over a lot of people. As much of a douche as he was when he first joined, he's become quite a respectable person now. Holy shit, I just defended numbers, must be the vicodin talking.
73109
I rest my case.
I'm mostly kidding. :lol If someone can take their fail in stride they're fine by me.Age doesn't have much to do with picking someone to vote for.Actually, I'd vote for numbers over a lot of people. As much of a douche as he was when he first joined, he's become quite a respectable person now. Holy shit, I just defended numbers, must be the vicodin talking.
73109
I rest my case.
I think you up against Nick.
Yep, if that's the case, you better grease up that backside of yours. You'lle get one vote from me though. Us aged ones need to stick together. :tick:I think you up against Nick.
If that's the case , he'll be doing his first live embalming. :lol
Yep, if that's the case, you better grease up that backside of yours. You'lle get one vote from me though. Us aged ones need to stick together. :tick:I think you up against Nick.
If that's the case , he'll be doing his first live embalming. :lol
I'm sure he has. :eyebrows:Yep, if that's the case, you better grease up that backside of yours. You'lle get one vote from me though. Us aged ones need to stick together. :tick:I think you up against Nick.
If that's the case , he'll be doing his first live embalming. :lol
Somehow, I wonder if he's worked on someone our age already. :laugh:
Those eyebrows speak volumes like, "I would love to be banned". Our something that should be between to guys. :laugh:I know. That and :caffeine: are my favorites.
@ breakfast. i unwittingly got the plain french toast. i may have to steal my uncles bacon.If your uncle truly loved you, he would give it to you, just be glad your not my nephew.
I saw this in the Sunday paper today and this sounds kick ass lonestar.Nice. Very similar to the candied bacon we do. Ours is done with maple syrup and brown sugar, but I will give this a go sometime next week.
https://www.boston.com/lifestyle/articles/2010/11/28/cider_glazed_bacon/
candied bacon
Dear Lonestar,Lay off the soda and have a good rub off, bacon will only make you dream about more bacon.
I have trouble sleeping at night and can't seem to shake the feeling of uneasiness. I've tried sleeping pills, Vilarian Root and marijuana, but nothing seems to help me sleep. Should I try bacon?
Tired and weary,
THED6
I once dreamed about bacon, no joke.We all do, even muslims, it's nothing to be ashamed of.
:sucka:Damn, peewee, half of these you post I have never even seen.
Nooooooo I went shopping with bacon on the top of my list and forgot it :(I may be wrong, but I think that's a bannable offense on DTF.
I swear it won't happen again, Sir!Be sure that it doesn't, young lady. :lonestar:
:sucka:Damn, peewee, half of these you post I have never even seen.
(BTW, I saw in your profile you're from Atlanta, lived there for about four years myself in the 90's, up in Alpharetta, worked at The Tavern at Phipps. Great fucking town)
Yeah, driving in that town sucks, especially going through spaghetti junction.:sucka:Damn, peewee, half of these you post I have never even seen.
(BTW, I saw in your profile you're from Atlanta, lived there for about four years myself in the 90's, up in Alpharetta, worked at The Tavern at Phipps. Great fucking town)
Cool! Atlanta's awesome (cept for the crazy traffic).
Yeah, driving in that town sucks, especially going through spaghetti junction.:sucka:Damn, peewee, half of these you post I have never even seen.
(BTW, I saw in your profile you're from Atlanta, lived there for about four years myself in the 90's, up in Alpharetta, worked at The Tavern at Phipps. Great fucking town)
Cool! Atlanta's awesome (cept for the crazy traffic).
Behold the power of bacon :hefdaddy :hefdaddy
It took you five days?To get unbanned, yes.
It took you five days?To get unbanned, yes.
Why thank you.It took you five days?To get unbanned, yes.
Oh, I forgot, sorry. Welcome back to the world of the living.
Have some baconWhy thank you.It took you five days?To get unbanned, yes.
Oh, I forgot, sorry. Welcome back to the world of the living.
:nomnomnom:Have some baconWhy thank you.It took you five days?To get unbanned, yes.
Oh, I forgot, sorry. Welcome back to the world of the living.
:godisgood:
I had an awesome Christmas dinner tonight, including a big chicken roast wrapped in bacon and served with gravy. It was amazing.:tup
I had an awesome Christmas dinner tonight, including a big chicken roast wrapped in bacon and served with gravy. It was amazing.
Can't believe this fell to the third page. Anyway...:hefdaddy and :lol
(https://images.cheezburger.com/completestore/2010/12/17/b6adaf38-79f0-4b4e-b09e-4f76f5b5b717.jpg)
No need. I can just walk thirty feet to my kitchen and have five pounds of perfectly cooked bacon waiting for me. :lonestar:
I'm hoping for a bacon forum theme this April.Ditto.
I'm hoping for a bacon forum theme forever.Ditto.
O.K., hold on to your boyfriends, girls, for this epic sandwitch I had today. Went to have lunch with my parents for Xmas(I'm working the holidays), and tried this new place near where I live. The head chef is from the French Laundry( :hefdaddy to all of us chef people) and his menu reflected it. Anyhoo, had a panini of gruyere cheese, parisian ham, and bacon. But hold on, asshole chef didn't stop there. This prick smothered the whole thing in a white wine cream sauce, and then for some stupid reason, put a soft fried egg on top of it. Fucking A. I blew a nut before I even took a bite of this priceless piece of culinary masturbation. BTW, I think I'm still semi from the experience, God bless food porn.
I'm hoping for a bacon forum theme forever.Ditto.
:lolI'm hoping for a bacon forum theme forever.Ditto.
(https://i53.tinypic.com/s26y2q.gif)
:biggrin:
Okay, that was so good I had to add it.
:baconWHATTHEHELLISTHAT!:
Okay, that was so good I had to add it.
:baconWHATTHEHELLISTHAT!:
Solid code. Do you actually not know what that is?
Okay, that was so good I had to add it.
:baconWHATTHEHELLISTHAT!:
Solid code. Do you actually not know what that is?
Can't believe this fell to the third page. Anyway...:hefdaddy and :lol
(https://images.cheezburger.com/completestore/2010/12/17/b6adaf38-79f0-4b4e-b09e-4f76f5b5b717.jpg)
Okay, that was so good I had to add it.
:baconWHATTHEHELLISTHAT!:
Solid code. Do you actually not know what that is?
Yes. It's more from the perspective of someone who sits down to breakfast expecting bacon.
Nothing on this.
https://www.youtube.com/watch?v=0rUEpmbdZLw
:lolNothing on this.
https://www.youtube.com/watch?v=0rUEpmbdZLw
Good god.
:lolNothing on this.
https://www.youtube.com/watch?v=0rUEpmbdZLw
Good god.
"Are we in heaven, cause it's snowing bacon."
Okay, that was so good I had to add it.Ditto bacon. :heart
:baconWHATTHEHELLISTHAT!:
(https://i53.tinypic.com/s26y2q.gif)
Okay, that was so good I had to add it.
:baconWHATTHEHELLISTHAT!:
Okay, that was so good I had to add it.
:baconWHATTHEHELLISTHAT!:
BEST. SMILEY. EVER. Pokemon + bacon is the greatest combination in the world.
In black in white you can find an ancient kitchen. You take the solidified oil to the lab and you can create the legendary pokemon of bacon.
Bacon-dittos at lonestar's restauraunt are not for Skitties.:lonestar:
https://mypokecard.com/en/Gallery/my/galery/LLr9ddmcEWt.jpg (https://mypokecard.com/en/Gallery/my/galery/LLr9ddmcEWt.jpg)
I'm cooking bacon and pasta for dinner now :heartChef lonestar approves of this. :lonestar:
Ok so not bacon related but a food related question:
bought some drumsticks. How should I cook em?i have no extra ingredients btw.
Ok so not bacon related but a food related question:Salt and pepper and put them in a 350 oven. They will be done when you can poke them with a knife to the bone and the liquid runs clear. But scio's idea is better.
bought some drumsticks. How should I cook em? i have no extra ingredients btw.
Ok so not bacon related but a food related question:Salt and pepper and put them in a 350 oven. They will be done when you can poke them with a knife to the bone and the liquid runs clear. But scio's idea is better.
bought some drumsticks. How should I cook em? i have no extra ingredients btw.
Give it at least ten to fifteen minutes.Ok so not bacon related but a food related question:Salt and pepper and put them in a 350 oven. They will be done when you can poke them with a knife to the bone and the liquid runs clear. But scio's idea is better.
bought some drumsticks. How should I cook em? i have no extra ingredients btw.
Thanks!
Uh...how long should that take? I'm pretty nervous when it comes to cooking and I'm liable to check the liquid every thirty seconds if I am unsure of how long it'll take.
Ok so not bacon related but a food related question:wrap them in bacon
bought some drumsticks. How should I cook em? i have no extra ingredients btw.
Ok so not bacon related but a food related question:
bought some drumsticks. How should I cook em?i have no extra ingredients btw.
1. Buy bacon.
2. Prepare bacon.
3. Forget the drumsticks.
4. Eat bacon.
BREAD PUDDING
Bacon is good, but it's too thin to be filling in reasonable amounts, and reasonable amounts just leave me wanting more. It works well to compliment other foods, but I significantly prefer it by itself. It's a frustrating food, to me.Try double cut bacon. And bacon is like sex, it's only frustrating because you can never, ever, get enough of it.
Bacon is good, but it's too thin to be filling in reasonable amounts, and reasonable amounts just leave me wanting more. It works well to compliment other foods, but I significantly prefer it by itself. It's a frustrating food, to me.Try double cut bacon. And bacon is like sex, it's only frustrating because you can never, ever, get enough of it.
Bacon: Turning vegetarians into carnivoresThat scientist.. a fellow swede.. a fellow bacon fanatic.. epicness
https://www.npr.org/blogs/health/2011/01/28/133304206/why-bacon-is-a-gateway-to-meat-for-vegetarians?sc=fb&cc=fp (https://www.npr.org/blogs/health/2011/01/28/133304206/why-bacon-is-a-gateway-to-meat-for-vegetarians?sc=fb&cc=fp)
Thanks to all the culinary advice from lonestar in both this thread and the "How do you like your steak" thread, I was able to make a steak in the manner I now dub "A la Lonestar": Take bacon grease and melt it in a skillet, along with bacon crumbs. Season steak with spices (I used traditional Montreal steak spice) and on high heat sear the steak on both sides. Then, lowing heat, cook steak to a perfect medium rare. Remove steak, and pour bacon/steak juices over it.You are learning fast, my young padawan. :lonestar:
Eat, orgasm.
That is all.
Props go to lonestar whose genius aided me in making steak and bacon come together in a beautiful orgy of flavor.
(https://1.bp.blogspot.com/_v4-q6AUuXVI/TH2r6q5fLWI/AAAAAAAAAbI/SMhc1gNS38w/s320/bacon_turkey.jpg)I don't know whether to eat it or hump the shit out of it.
or both? :tick2:(https://1.bp.blogspot.com/_v4-q6AUuXVI/TH2r6q5fLWI/AAAAAAAAAbI/SMhc1gNS38w/s320/bacon_turkey.jpg)I don't know whether to eat it or hump the shit out of it.
A friend of mine challenged me to be vegan for the month of February. :(A friend who wants to deny you bacon for a month is no friend at all.
Thank God February has the least amount of days in a month.
I'm going to eat all the precious little pigs and cows I can tonight. They died for ME and I'm not gonna say no to that.
A friend of mine challenged me to be vegan for the month of February. :(A friend who wants to deny you bacon for a month is no friend at all.
Thank God February has the least amount of days in a month.
I'm going to eat all the precious little pigs and cows I can tonight. They died for ME and I'm not gonna say no to that.
Well, they're vegan too, so...Maybe said friend is just using an insidious ploy to gain even more bacon for themselves?A friend of mine challenged me to be vegan for the month of February. :(A friend who wants to deny you bacon for a month is no friend at all.
Thank God February has the least amount of days in a month.
I'm going to eat all the precious little pigs and cows I can tonight. They died for ME and I'm not gonna say no to that.
Never be too sure...Well, they're vegan too, so...Maybe said friend is just using an insidious ploy to gain even more bacon for themselves?A friend of mine challenged me to be vegan for the month of February. :(A friend who wants to deny you bacon for a month is no friend at all.
Thank God February has the least amount of days in a month.
I'm going to eat all the precious little pigs and cows I can tonight. They died for ME and I'm not gonna say no to that.
Bacon: the meat of the crack world. :hat
Bacon: the meat of the crack world. :godisgood:
Fixed.
Bacon: F' YEAH! :godisgood:
Fixed.
Fixed.
Bacon:
(https://t2.gstatic.com/images?q=tbn:ANd9GcReNq-VDQnEFhJ5y7xSHFE1v8En-uW5cXbWPGIvxZU5GLInc9tsFA)
Fixed.
Fixed.
Fixed.
:godisgood::godisgood::godisgood:
(https://t2.gstatic.com/images?q=tbn:ANd9GcReNq-VDQnEFhJ5y7xSHFE1v8En-uW5cXbWPGIvxZU5GLInc9tsFA)
Fixed.
Fixed.
Fixed.
Fixed.
:godisgood::godisgood::godisgood:
(https://t2.gstatic.com/images?q=tbn:ANd9GcReNq-VDQnEFhJ5y7xSHFE1v8En-uW5cXbWPGIvxZU5GLInc9tsFA)
Fixed.
Fixed.
Fixed.
Fixed.
(https://s3.hubimg.com/u/563042_f260.jpg)
Why does American bacon look more like strips and English bacon more slices. There looks like there's so much more meat on english bacon than American. And I like my bacon pretty much flashcooked in the frying pan so its really juicy and pink. :)American bacon is the only bacon worth eating. Canadian bacon isn't bacon!
Did...Did you just disrespect bacon? I mean...that's even worse than disrespecting Egypt. You just can't get away with that.I think you know what to do, boss.
Should I round up a posse?Did...Did you just disrespect bacon? I mean...that's even worse than disrespecting Egypt. You just can't get away with that.I think you know what to do, boss.
If you had to choose between never having sex again, or never eating bacon again, which would you choose?
If you had to choose between never having sex again, or never eating bacon again, which would you choose?Does that include sex with bacon wrapped fowls?
I watched the epic mealtime bacon sushi thingy video and for like 15 minutes I've had the smell of bacon inside my nouse although there hasn't been any bacon in the house for atleast a week.There are certain spiritual qualities of bacon that will never be understood.
Yet again, bacon is overrated.Explain yourself. NAO
https://www.uncrate.com/men/body/health-fitness/bacon-toothpaste/
Yes, bacon-flavored toothpaste.
I had a vegetarian omelet yesterday and got weird looks when I asked for bacon on it.Well, yeah.
(https://www.freesmileys.org/smileys/smiley-eatdrink061.gif) (https://www.freesmileys.org/smileys.php)Bosk, we need code for this one.
Yet again, bacon is overrated.
(https://www.freesmileys.org/smileys/smiley-eatdrink061.gif) (https://www.freesmileys.org/smileys.php)Bosk, we need code for this one.
I'm cool with that.(https://www.freesmileys.org/smileys/smiley-eatdrink061.gif) (https://www.freesmileys.org/smileys.php)Bosk, we need code for this one.
:lonestard ?
Bumped so bosk can see cool emote and add it to the list, if he cares to do so.I'm cool with that.(https://www.freesmileys.org/smileys/smiley-eatdrink061.gif) (https://www.freesmileys.org/smileys.php)Bosk, we need code for this one.
:lonestard ?
I made an omlette with bacon for breakfast :D
Bumped so bosk can see cool emote and add it to the list, if he cares to do so.I'm cool with that.(https://www.freesmileys.org/smileys/smiley-eatdrink061.gif) (https://www.freesmileys.org/smileys.php)Bosk, we need code for this one.
:lonestard ?
I wonder how much Sciopath will charge me for the code. :PBumped so bosk can see cool emote and add it to the list, if he cares to do so.I'm cool with that.(https://www.freesmileys.org/smileys/smiley-eatdrink061.gif) (https://www.freesmileys.org/smileys.php)Bosk, we need code for this one.
:lonestard ?
Oh, I added it some time ago. Now it's just up to you to find it.
I should change the code to :katcoraisadumbass::lol
the sign that I got the most response to was a political sign:Try this one...
"FREE BACON, NO BACON NO PEACE"
:D
kosher bacon!Careful, just thinking that could disrupt the space-time continuum.
For a while I was microwaving my raw bacon.
Today I fried it up because I kinda forgot what that tastes like.
Always fry your bacon.
I like eating it.For a while I was microwaving my raw bacon.
Today I fried it up because I kinda forgot what that tastes like.
Always fry your bacon.
I like baking it.
there are no vegitarians in combat, praise the lord and pass the bacon.FTFY
:hefdaddy :godisgood: :yarr
*snip*I know what kind of panties im getting for my girlfriend...
you don't have a girlfriend do you hahaha:rollin :rollin :rollin
For a while I was microwaving my raw bacon.
Today I fried it up because I kinda forgot what that tastes like.
Always fry your bacon.
FTFYthere are no vegitarians in combat, praise the bacon and pass the lord.FTFY
:hefdaddy :godisgood: :yarr
For a while I was microwaving my raw bacon.
Today I fried it up because I kinda forgot what that tastes like.
Always fry your bacon.
Then cook eggs in whats left in the pan.
I must be the only male on the face of this planet that just plain don't like bacon.
lonestar. 15 seconds in is for you.:rollin , doubtful, but :rollin
https://www.youtube.com/watch?v=hqh4-VP1LJ0
We eat it because it is delicious in spite of the fact that it's not good for us to consume too much of it.
??? So? We know it's unhealthy, which is why most of us don't eat it in significant quantities on any sort of a regular basis. We eat it because it is delicious in spite of the fact that it's not good for us to consume too much of it.We eat it cause its fucking awesome and we are all going to meet our demise at some point. I doubt bacon will be the reason why. You only live once and if you live once without bacon you have made a grave mistake.
Taste like heaven = your gonna die
Taste like cardboard = you'll live a long life
(https://t3.gstatic.com/images?q=tbn:ANd9GcQXecd65bL_bSfJzzDbspz4jMi_ef0csKP7yb5FjCj0RICtC7wRtA):hefdaddy
It's too many pages to check, if its been posted before.
https://www.youtube.com/watch?v=wZDv9pgHp8Q atleast these guys know how to use their bacon
>Party from 9:00 PM to 7:00 AM at friend's houseDrunken bacon feast FTW.
>Raid kitchen, find whole package of bacon
>NOM NOM NOM NOM NOM NOM
That's exactly what it was. :lol>Party from 9:00 PM to 7:00 AM at friend's houseDrunken bacon feast FTW.
>Raid kitchen, find whole package of bacon
>NOM NOM NOM NOM NOM NOM
Tomorrow night I encounter what I hope will be an awesome fusion of bacon and beer :metal
I dream of bacon.(https://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188312_559702190677_51602895_32379574_8005335_n.jpg)
I dream of bacon.(https://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/188312_559702190677_51602895_32379574_8005335_n.jpg)
NSFW
https://loyalkng.com/wp-content/uploads/2009/01/bacon-bikini-nsfw.jpg
:smiley:
NSFW
https://loyalkng.com/wp-content/uploads/2009/01/bacon-bikini-nsfw.jpg
:smiley:
There is a good chance I will go through today with no bacon. Pray for me.
There is a good chance I will go through today with no bacon. Pray for me.
Possibly old news, but posting it anyway. Bacon Jam (link includes recipe):LOL check out OP of this thread.
https://www.notquitenigella.com/2009/10/08/bacon-jam-your-wildest-dreams-come-true/
Top Chef is the best cooking show ever.Top Chef is the best. The chefs on that show are fucking amazing. I'd be suprised if I lasted 5 rounds on that show, unlike the fucking tools on Hell's Kitchen, I could cook circles around those bitches.
And thanks for that link Cozmo, I just drooled all over my keyboard. Now I'll have to buy a new one, which means I can't spend money on making bacon jam! :( :( :( :(
That's a few pounds of bacon!30 to be exact.
Aak coming on DTF always makes me crave bacon and we never have any in the house :(
(https://i583.photobucket.com/albums/ss272/kingshmegland/lonestarpolice-1.jpg)
Talk about a double entendre! :lol
Oh so good!!! NOMNOMNOMNOMNOM
(https://img13.imageshack.us/img13/7162/getinlineaspxmessageid0.jpg)
Neal with bacon. A dream come true:lol
Just finished off a packet of these, good stuff.
(https://www.morsels.com.au/wp-content/blogs.dir/00/03/79/22/3792203/files//2011/02/smiths.jpg)
Just finished off a packet of these, good stuff.
(https://www.morsels.com.au/wp-content/blogs.dir/00/03/79/22/3792203/files//2011/02/smiths.jpg)
WOW ME WANT!!
So I learned about a week ago that I've never had real bacon.WHAT THE FUCK!!!!!! WHAT THE HELL WERE YOU EATING?!?!?!
Yeah, that's not a lie.
So I learned about a week ago that I've never had real bacon.When you do get real bacon, take it in small steps, so you don't die from insane toe curling foodgasms.
Yeah, that's not a lie.
So I learned about a week ago that I've never had real bacon.When you do get real bacon, take it in small steps, so you don't die from insane toe curling foodgasms.
Yeah, that's not a lie.
(and seriously, WTF were you eating)
As a vegetarian, I HATE bacon, but I loooove fried Tempeh, to the point where it is slightly burnt.No hate here, just pity.
BRING ON THE HATE BABY
Turkey bacon isn't that bad though.Turkey bacon blows!
I'm going to come to your restaurant and demand that Chef Lonestar cook me some turkey bacon. If my waitperson resists my request in any way, shape, or form, I shall formally request an audience with the head chef.Now that's just mean.
Turkey and bacon shall never again be in the same post in this thread. I, baconlord lonestar, have spoken.Can we say we had a Turkey club loaded with crispy real bacon? cause that's pretty good.
Yes, we can talk about my favorite sandwich. Gonna make one now.Turkey and bacon shall never again be in the same post in this thread. I, baconlord lonestar, have spoken.Can we say we had a Turkey club loaded with crispy real bacon? cause that's pretty good.
Thanks, Neal! :tupYes, we can talk about my favorite sandwich. Gonna make one now.Turkey and bacon shall never again be in the same post in this thread. I, baconlord lonestar, have spoken.Can we say we had a Turkey club loaded with crispy real bacon? cause that's pretty good.
Tostitos?
I can see it. The Tostitos would add the texture, and a touch of spice too. I approve of any kind of white trash bastardization of food.
The bitterness of a grannysmith pairs very well with bacon too.
I just got a double quarter pounder from McDonald's, and the lady over the drive thru speaker said "would you like to add 3 strips of bacon to that burger for only 65 cents?" My exact words were "hell fucking yes I would!" She giggled. That's my story.Lonestar approves. :tup
@gadough- true that, brother, true that.
@king- what was on the bacon :caffeine:
(can't watch vids from where I'm at)
I just got a double quarter pounder from McDonald's, and the lady over the drive thru speaker said "would you like to add 3 strips of bacon to that burger for only 65 cents?" My exact words were "hell fucking yes I would!" She giggled. That's my story.Bacon is the king of meats.
(https://verydemotivational.files.wordpress.com/2011/04/demotivational-posters-no.jpg)Why the fuck is she smiling? I would be weeping openly if I had to announce news like that.
*snip*Why the fuck is she smiling? I would be weeping openly if I had to announce news like that.
Yeah, I would love Sundays if it wasn't for the whole twelve hour shift thingy.That's the tough thing for chefs and waitresses.
What, couldn't eat it by yourself? Fucking pussy. :neverusethis:
What, couldn't eat it by yourself? Fucking pussy. :neverusethis:
I hate half of it!
It was a full ciabatta loaf, 12 eggs, a pound of bacon, a half pound of cheese, and 7 hash browns.
What, couldn't eat it by yourself? Fucking pussy. :neverusethis:
I hate half of it!
It was a full ciabatta loaf, 12 eggs, a pound of bacon, a half pound of cheese, and 7 hash browns.
By the way, I had a baconator at Wendy's the other day. It was good. I mean, it is a burger with bacon, right? But it wasn't as spectacular as I had been led to believe.
Too bad its like $6 or something.(https://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/231126_576613934407_51602895_32438603_6065439_n.jpg)
Baconators suck. I mean the concept is good, it's just the execution that's the problem.
Real men make their own bacon cheeseburgers.
The baconator has always been fantastic and will continue to remain so. Six strips of applewood bacon, two patties, and two slices of cheese? Fast food heaven, man. Too bad its like $6 or something.
:hefdaddy :hefdaddy :hefdaddy
The two Wendys in the town next time mine has triple patty baconators.
I never really cared for bacon, honestly didn't understand the love for it.
It's cool man, he retracted in his post.I never really cared for bacon, honestly didn't understand the love for it.
But...but...
My grandma told me to make a peanut butter and bacon sandwich. Grandmothers know their shit.
I wish to repent to you, the bacon god, for any bad things I have ever said about bacon.It's cool man, he retracted in his post.I never really cared for bacon, honestly didn't understand the love for it.
But...but...
You might want to think about that, in my world, repenting requires tons of saliva.I wish to repent to you, the bacon god, for any bad things I have ever said about bacon.It's cool man, he retracted in his post.I never really cared for bacon, honestly didn't understand the love for it.
But...but...
The baconator has always been fantastic and will continue to remain so. Six strips of applewood bacon, two patties, and two slices of cheese? Fast food heaven, man. Too bad its like $6 or something.This.
And this. I've always loved the baconator and they've always been great whenever I have them. Best fast-food sandwich IMO.Too bad its like $6 or something.(https://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/231126_576613934407_51602895_32438603_6065439_n.jpg)
So DTF, it is with a heavy heart thatt I must make the folllowing statement. Due to recent medical conditions, I will not be able to eat bacon for at least the next six months, and it may be much longer, depending on how my bloddwork proceeds. I feel that I have been gifted, having had unlimeted access to bacon for so many years, but as they say, all good things must come to an end. There are no restrictions on cooking with bacon, and I will continue to create my bacon centered delights, but enjoying said delights is a privelage I no longer hold. In this vortex of bacon deprival, a lot of extra bacon will glutton the markets, and I rely on you, my fellow DTFers, to make up for the voide I am leaving behind. Be strong, and make me proud.
All my best,
lonestar :lonestar:
So DTF, it is with a heavy heart thatt I must make the folllowing statement. Due to recent medical conditions, I will not be able to eat bacon for at least the next six months, and it may be much longer, depending on how my bloddwork proceeds. I feel that I have been gifted, having had unlimeted access to bacon for so many years, but as they say, all good things must come to an end. There are no restrictions on cooking with bacon, and I will continue to create my bacon centered delights, but enjoying said delights is a privelage I no longer hold. In this vortex of bacon deprival, a lot of extra bacon will glutton the markets, and I rely on you, my fellow DTFers, to make up for the voide I am leaving behind. Be strong, and make me proud.
All my best,
lonestar :lonestar:
I'll cook a bacon explosion saturday night. I'll post picture of the whole thing after.
Wish me luck.
NNNNOOOOOOO!!!! a moment for a fallen comrade!!! HEY! JayO! we gettin baconators later and toasting to this guy!
I'm game. Or some bacon sundaes from Dennys!
This is the worst news I've heard in a long time...you of all people! And you'll still have to see it and work with it all day...I had my moment in the sun, it's time for you young ones to carry the torch.
I'm so sorry...
So DTF, it is with a heavy heart thatt I must make the folllowing statement. Due to recent medical conditions, I will not be able to eat bacon for at least the next six months, and it may be much longer, depending on how my bloddwork proceeds. I feel that I have been gifted, having had unlimeted access to bacon for so many years, but as they say, all good things must come to an end. There are no restrictions on cooking with bacon, and I will continue to create my bacon centered delights, but enjoying said delights is a privelage I no longer hold. In this vortex of bacon deprival, a lot of extra bacon will glutton the markets, and I rely on you, my fellow DTFers, to make up for the voide I am leaving behind.
So DTF, it is with a heavy heart thatt I must make the folllowing statement. Due to recent medical conditions, I will not be able to eat bacon for at least the next six months, and it may be much longer, depending on how my bloddwork proceeds. I feel that I have been gifted, having had unlimeted access to bacon for so many years, but as they say, all good things must come to an end. There are no restrictions on cooking with bacon, and I will continue to create my bacon centered delights, but enjoying said delights is a privelage I no longer hold. In this vortex of bacon deprival, a lot of extra bacon will glutton the markets, and I rely on you, my fellow DTFers, to make up for the voide I am leaving behind.
Can you chop it up and pack a lip with it? I do that at work all the time.
^NSFW
I was at work today and ended up with an extra bacon cheeseburger behind the grill (some fool decided he only wanted a bacon hamburger). I was going to throw it out since I had one for lunch yesterday, but then devoured pretty much the whole thing instead, in honor of Lonestar :metalI'm touched. :heart
I was at work today and ended up with an extra bacon cheeseburger behind the grill (some fool decided he only wanted a bacon hamburger). I was going to throw it out since I had one for lunch yesterday, but then devoured pretty much the whole thing instead, in honor of Lonestar :metalI'm touched. :heart
I was at work today and ended up with an extra bacon cheeseburger behind the grill (some fool decided he only wanted a bacon hamburger). I was going to throw it out since I had one for lunch yesterday, but then devoured pretty much the whole thing instead, in honor of Lonestar :metalI'm touched. :heart
you'd save yourself some time if you asked him to show you on the doll where I didn't touch himYeah, and wouldn't you know it, my biggest errogueanous zone is in my pinkie toe, FML.
I was at work today and ended up with an extra bacon cheeseburger behind the grill (some fool decided he only wanted a bacon hamburger). I was going to throw it out since I had one for lunch yesterday, but then devoured pretty much the whole thing instead, in honor of Lonestar :metalI'm touched. :heart
Can you show me on the doll where he touched you? ;D
bump for last night's epic dinner, filet mignon wrapped in applewood smoked bacon. Cooked to medium rare perfection at the Old Homestead steakhouse in Atlantic CityCan't go wrong with that one.
we need bacon flavored gum
:godisgood:
Now you see it
now you dont
The silent ham won't remain silent on lonestar's bacon thread. Mmmmmmmmmmmmmmmm, ham.:rollin
So I had a though. Sausage gravy exists. And it's delicious. But is there bacon gravy? A nice, flavorful thick gravy with bits of bacon. Has anyone done this?Yes. The traditional gravy in biscuits and gravy is done with either sausage or bacon, depending on regionality and taste. Cooking method, for me at least, is the same. Render the bacon/sausage in a saucepan till cooked. Drain the fat, leaving maybe half a cup or so, and ad minced onions and sweat. Add half a cup of flour and stir well to make a roux. Add a quart or so of whole milk, some dried sage, and reduce heat to a simmer, stirring often so as to not scorch the milk. When thickened(you may need to add milk to thin to a proper thickness), season with salt, pepper(feel free to go heavy on the pepper, it works well), and a splash of tobasco, and enjoy over biscuits or fried chicken. To go all in, make a country eggs benedict by layering biscuit, bacon or sausage patty, a poached egg, and smother with gravy. You all can thank me later.
So I had a though. Sausage gravy exists. And it's delicious. But is there bacon gravy? A nice, flavorful thick gravy with bits of bacon. Has anyone done this?Yes. The traditional gravy in biscuits and gravy is done with either sausage or bacon, depending on regionality and taste. Cooking method, for me at least, is the same. Render the bacon/sausage in a saucepan till cooked. Drain the fat, leaving maybe half a cup or so, and ad minced onions and sweat. Add half a cup of flour and stir well to make a roux. Add a quart or so of whole milk, some dried sage, and reduce heat to a simmer, stirring often so as to not scorch the milk. When thickened(you may need to add milk to thin to a proper thickness), season with salt, pepper(feel free to go heavy on the pepper, it works well), and a splash of tobasco, and enjoy over biscuits or fried chicken. To go all in, make a country eggs benedict by layering biscuit, bacon or sausage patty, a poached egg, and smother with gravy. You all can thank me later.
:lonestar:
I like baking bacon and taking the excess fat and mix it with the hash browns I'm cooking.
I like baking bacon and taking the excess fat and mix it with the hash browns I'm cooking.
Bacon fat is the superior cooking fat/oil.
Very good, my young padwan. Next, the chicken fried bacon with sausage dipping gravy. If at that you succeed, the double cut, double smoke bacon you are ready for.
Hey scio, I was thinking about a bacon explosion emote a la :splodetard: (I think I got that right) , but that just wouldn't be right.(https://i.imgur.com/YC8Eg.gif)
Hey scio, I was thinking about a bacon explosion emote a la :splodetard: (I think I got that right) , but that just wouldn't be right.(https://i.imgur.com/YC8Eg.gif)
Saw this thread tonight for the umpteenth time and it reminded me of one of my favorite snacks...baked jalapeño halves stuffed with cream cheese and wrapped with bacon. :D
Saw this thread tonight for the umpteenth time and it reminded me of one of my favorite snacks...baked jalapeño halves stuffed with cream cheese and wrapped with bacon. :D
OMGOMGOMGOMGOMG :heart
WANT
Hey scio, I was thinking about a bacon explosion emote a la :splodetard: (I think I got that right) , but that just wouldn't be right.(https://i.imgur.com/YC8Eg.gif)
:rollin
.......but it's still bacon..... :'(
Without bacon, its just a turkey sandwich. The bacon provides the 'club' atmosphere.
Without bacon, its just a turkey sandwich. The bacon provides the 'club' atmosphere.
So I came up with a new one today, mind you it's still in the development stage, but it sounds killer....
Deep fried strawberry and brie sandwich with a maple-bacon dipping sauce.
Any thoughts...
So I came up with a new one today, mind you it's still in the development stage, but it sounds killer....
Deep fried strawberry and brie sandwich with a maple-bacon dipping sauce.
Any thoughts...
...You can get bacon wrapped hotdogs at 5 guys? Fuck, I need to try that.
...You can get bacon wrapped hotdogs at 5 guys? Fuck, I need to try that.
INCREDIBLE!!!!!!! Yes... I agree.. you need to try that, my advise is get it with relish , ketchup, mustard and mushrooms.. incredible.. really gets the bacon going
So I came up with a new one today, mind you it's still in the development stage, but it sounds killer....
Deep fried strawberry and brie sandwich with a maple-bacon dipping sauce.
Any thoughts...
...You can get bacon wrapped hotdogs at 5 guys? Fuck, I need to try that.
INCREDIBLE!!!!!!! Yes... I agree.. you need to try that, my advise is get it with relish , ketchup, mustard and mushrooms.. incredible.. really gets the bacon going
Hate mushrooms and relish. Might take the ketchup though. I only ever put mustard on my 'dogs.
The baconator has always been fantastic and will continue to remain so. Six strips of applewood bacon, two patties, and two slices of cheese? Fast food heaven, man. Too bad its like $6 or something.You should see the prices of fast-food in Europe. I think just a Big Mac is like €6 or something. And I've also been told by people that have been to America that the Big Macs over here are much smaller.
This page makes me hungry.They make me want to kill a pig, smoke its belly flesh, and eat it.
I want bacon pot pies...:tup
If you were to have kids, I would eat them.
I was speculating, chknptpie, if you and I had kids, would they be bacon pot pies?
I am know as lord bacon on a chef forum.I was speculating, chknptpie, if you and I had kids, would they be bacon pot pies?
You'd have to change your name to bacon for this to work!
I have a feeling that if you agreed to make baby bacon pot pies with him, he'd change his name to whatever you wanted him to. :lolWho, me? ::)
Tonight's special, Swordfish with a chayote squash, maitake mushrooms, bacon, grilled stonefruit compote, and a honey-balsamic reduction.
*snip*
Vegan thread: There is none
Damn Straight
I like both, but I prefer it in the middle... not burnt to a crisp crunchy, but not limp.
(https://www.dreamtheaterforums.org/boards/Smileys/default/bacon.gif)
I like both, but I prefer it in the middle... not burnt to a crisp crunchy, but not limp.
(https://www.dreamtheaterforums.org/boards/Smileys/default/bacon.gif)
totally, little crunchy on the outside, little chewy towards the inside of the strip. nom nom nom droooool
:DVegan thread: There is none
Damn Straight
I like you kid, here...
*tosses dethlok used,dirty chef coat*
So I was down at the shore two weeks ago and I nearly shit a brick when I saw this:
(https://www.seriouseats.com/images/20080724-goodmorning-bacon.jpg)
Sweet merciful god, was it good.
So I was down at the shore two weeks ago and I nearly shit a brick when I saw this:
(https://www.seriouseats.com/images/20080724-goodmorning-bacon.jpg)
Sweet merciful god, was it good.
Didn't even notice the price. Quite the ass raping. It's probably justified though. That looks like more than your average chocolate chip chocolate, more like some high doller designer shit that cost a stupid amount on it's own. I had a variation of chocolate bacon once and wasn't really impressed, but I think it was a lower grade product that the one pictured. Have to try some again. BTW, if you do plan on trying it, I think a mild chocolate would work better than a dark, the bitterness of the dark I don't feel would work well with the smokiness of the bacon.
Not many know this, but at one time I was a horrible mess. I was drinking excessively, smoking pot, snorting coke, hitting heroin, popping pills, and, I'm ashamed to say, selling my body for money. One day, a friend took me aside and said, "you need to get your shit straight", and he handed me a plate of bacon.
Bacon saved my life.
So I was down at the shore two weeks ago and I nearly shit a brick when I saw this:
(https://www.seriouseats.com/images/20080724-goodmorning-bacon.jpg)
Sweet merciful god, was it good.
(https://t0.gstatic.com/images?q=tbn:ANd9GcRRkdJbt1XLfT7stUwS1UlbxBcFsb1hoYVzhpfRnwAzU3nszwEUXQlSQoD36A)
(https://i548.photobucket.com/albums/ii324/jawkjaw/double%20s%20pro/lipitor-ad1-1.jpg)LOL that's the town I live in.
Please tell me those eyes are garlic cloves.They're garlic cloves.
Nice.Please tell me those eyes are garlic cloves.They're garlic cloves.
(https://cdn.inquisitr.com/wp-content/moore-bacon-wedding.jpg)
First kid's name, Want.(https://cdn.inquisitr.com/wp-content/moore-bacon-wedding.jpg)
oh. my.
I asked my daughter if she had any bacon. She said yes. I then asked her if it was good. Her response..."it's bacon"...lol.
This may be blasphemy, but I may have found a smell better than frying bacon: pablano peppers being fire-roasted.
However, I can make up for that by saying that the smell of bacon frying in tandem with pablanos being fire roasted is greater than the sum of its parts. Cocaine has nothing on that as far as being nose candy.
If you're wondering, we made pablano mac 'n; cheese with bacon. :millahhhh
This may be blasphemy, but I may have found a smell better than frying bacon: pablano peppers being fire-roasted.Genius! Pure genius. Except i substitute the pablanos with Ghost chili's. Hotter the betta!
However, I can make up for that by saying that the smell of bacon frying in tandem with pablanos being fire roasted is greater than the sum of its parts. Cocaine has nothing on that as far as being nose candy.
If you're wondering, we made pablano mac 'n; cheese with bacon. :millahhhh
This may be blasphemy, but I may have found a smell better than frying bacon: pablano peppers being fire-roasted.Genius! Pure genius. Except i substitute the pablanos with Ghost chili's. Hotter the betta!
However, I can make up for that by saying that the smell of bacon frying in tandem with pablanos being fire roasted is greater than the sum of its parts. Cocaine has nothing on that as far as being nose candy.
If you're wondering, we made pablano mac 'n; cheese with bacon. :millahhhh
(https://i.imgur.com/Jn11C.jpg)
This may be blasphemy, but I may have found a smell better than frying bacon: pablano peppers being fire-roasted.
However, I can make up for that by saying that the smell of bacon frying in tandem with pablanos being fire roasted is greater than the sum of its parts. Cocaine has nothing on that as far as being nose candy.
If you're wondering, we made pablano mac 'n; cheese with bacon. :millahhhh
I've had that before, fucking awesome. :metal
I'm on a juice fast and I went ahead and opened up this glorious thread :facepalm:
Guys. GUYS.
What is this.
(https://i11.photobucket.com/albums/a194/QWERTYkid911/0e2a9a21.jpg)
Somebody really covered an acoustic guitar in bacon. Wow.
Somebody really covered an acoustic guitar in bacon. Wow.
Maybe they thought it would work like a Reese's Cup. Two great things combined...
Think about it. Man would my finger move on that fretboard like grease lighting.:lol
Think about it. Man would my finger move on that fretboard like grease lighting.:lol
:tupThink about it. Man would my finger move on that fretboard like grease lighting.:lol
Hormelecaster?
Constellation Lonestar::heart
(https://lh4.googleusercontent.com/-Sym4dT3yAI0/TppWXjyPm6I/AAAAAAAAAIU/nnMkHoRbYGY/s800/ConstellationLonestar.jpg)
(https://www.eatliver.com/img/2011/7855.jpg)
Bacon
https://www.bing.com/images/search?q=Chicken-Fried+Bacon&qpvt=Chicken-Fried+Bacon&FORM=IGRE
So I definitely went to a sports bar and grill and they had a donut burger. Essentially, a cheese burger inside 2 glazed donuts. Fair enough. But the best part was that the burger itself was grounded beef mixed with grounded BACON! It was so bomb.
Doughnut bacon cheeseburgers are amazing
https://www.bing.com/images/search?q=Chicken-Fried+Bacon&qpvt=Chicken-Fried+Bacon&FORM=IGRE
I've made that before, with a sage sausage gravy dipping sauce. There are still holes in the wall where my spunk went through.
It looks so easy to make...gonna try this on my winter break
Dinner tonight: Baked Potato Soup w/ Bacon, Potato Skins (from those baked potatoes) w/ Bacon, Turkey and/or Ham Sandwiched w/ Bacon, and there's more bacon cooking if people want more. EPIC. BACON. NIGHT.
(https://lakecityquietpills.com/photo/multihost/images/87606169725701923771.gif)
Wake N' Bacon!
https://mattysallin.wordpress.com/2011/03/20/wake-n-bacon/ (https://mattysallin.wordpress.com/2011/03/20/wake-n-bacon/)
(https://mattysallin.files.wordpress.com/2011/03/dooropen.jpg)
Wake up to cooked baon instead of irritating noise!
I got one two blocks from my house. :hat
https://shine.yahoo.com/shine-food/5-ideas-bacon-204300151.html
https://shine.yahoo.com/shine-food/5-ideas-bacon-204300151.html
Bacon wrapped steak served over diced bacon, ham and shrimp... topped with sauteed (sp?) 'shrooms. Yup. I was in heaven last night!
Bacon wrapped steak served over diced bacon, ham and shrimp... topped with sauteed (sp?) 'shrooms. Yup. I was in heaven last night!
Three dead-animal meal, I approve. :tup
I got one two blocks from my house. :hat
(https://img.photobucket.com/albums/v317/bizarredevotedfan/Randomness/baconjerky.png)
(https://img.photobucket.com/albums/v317/bizarredevotedfan/Randomness/baconjerky.png)
FUCKIN'
WHERE CAN I BUY THIS
URL explains it all:
https://en.rocketnews24.com/2012/04/19/we-order-whopper-with-1050-bacon-strips-struggle-to-level-comically-huge-burger/
It should go without saying that you should probably not attempt to eat 1050 strips of bacon at home.
I wanted to hurl just looking at that and the thought that one individual believed he could down the whole thing.
:puke:
I wanted to hurl just looking at that and the thought that one individual believed he could down the whole thing.
:puke:
I don't like you looking down on our non-canadian bacon like that.
I wanted to hurl just looking at that and the thought that one individual believed he could down the whole thing.
:puke:
I don't like you looking down on our non-canadian bacon like that.
I wanted to hurl just looking at that and the thought that one individual believed he could down the whole thing.
:puke:
I don't like you looking down on our non-canadian bacon like that.
I think you should all be offended that Burger King calls that quasi-meat looking substance "bacon".
I wanted to hurl just looking at that and the thought that one individual believed he could down the whole thing.
:puke:
I don't like you looking down on our non-canadian bacon like that.
You keep telling yourself that. ;)
I think you should all be offended that Burger King calls that quasi-meat looking substance "bacon".
But... it IS bacon... :-\
That's not my picture, lol. Someone posted it on Reddit. He had to pay an extra cent to not have bacon.
You should have eaten it anyways, if the Gods decided you were wrong, they would have punished you.
3. I have a cast-iron stomach and can eat all kinds of jank grub with nary a side effect.
4. I've had diarrhea so many times in my life that I now look forward to it since it's an easier wipe.
I would've definitely eaten it for the following reasons:
1. It was in a closed microwave so the amount of airflow and moisture to accelerate the rotting process was minimal.
2. Bacon's high in fat and fat has a natural preserving property to it.
3. I have a cast-iron stomach and can eat all kinds of jank grub with nary a side effect.
4. I've had diarrhea so many times in my life that I now look forward to it since it's an easier wipe.
5. It's bacon.
I would've definitely eaten it for the following reasons:YOUR ALL RIGHT!!! I SHOULD HAVE EATEN IT!!!! I FUCKED UP AGAIN!!! ARRRRRGGG!!!!! >:(
1. It was in a closed microwave so the amount of airflow and moisture to accelerate the rotting process was minimal.
2. Bacon's high in fat and fat has a natural preserving property to it.
3. I have a cast-iron stomach and can eat all kinds of jank grub with nary a side effect.
4. I've had diarrhea so many times in my life that I now look forward to it since it's an easier wipe.
5. It's bacon.
I would've definitely eaten it for the following reasons:YOUR ALL RIGHT!!! I SHOULD HAVE EATEN IT!!!! I FUCKED UP AGAIN!!! ARRRRRGGG!!!!! >:(
1. It was in a closed microwave so the amount of airflow and moisture to accelerate the rotting process was minimal.
2. Bacon's high in fat and fat has a natural preserving property to it.
3. I have a cast-iron stomach and can eat all kinds of jank grub with nary a side effect.
4. I've had diarrhea so many times in my life that I now look forward to it since it's an easier wipe.
5. It's bacon.
Good thing is you can always make more bacon.
I think a lot of these clowns are jumping the bacon bandwagon without really thinking it through. Just crumbling bacon on a sundae doesn't work, you need to balance other flavors too. The one I made that I liked(yes, I've tried multiple variations on the bacon shake idea) was strawberry and bacon. Real good balance there.
Went to cook some breakfast for wifey, and opened up our package of bacon and we only had two strips left.
I just did strawberry gelato, some emascerated strawberrys, some brie cheese, bacon, and heavy cream, really good.
We'll just say she got an appropriate serving.
We'll just say she got an appropriate serving.
We'll just say she got an appropriate serving.:tup
I just did strawberry gelato, some emascerated strawberrys, some brie cheese, bacon, and heavy cream, really good.
Mmmmm I had bacon risotto, twas tasty.
I've never had bad risotto ever. I think my fave was this mushroom fontina one that one of my friends made one time. Fontina is fantastic when you're looking to add a silky, creamy texture to a dish.
So as I said in another thread, last night we did a whole hog five course dinner. For the final course, our talented pastry chef made a bacon cream donut. The pastry cream inside was bacon flavored, it had a bacon grease sugar glaze on top, and was then topped with candied bacon crumbles, so fucking awesome....
Just had another bag of Fuck Yeah!!!
Napa Smith brewery -
Pale ale
Pilsner
Harvest ale
Wheat ale
Hopaggedon imperial ipa
For obvious reasons I couldn't taste the pairings, so I just had to trust the other guys and go with memory. Usually you can counter the dominant flavors in beer with the pork dish's accompaniments, like a pickled apple slaw we served with the tenderloin, kinda cut through and balanced the bitterness and hoppiness of the beer.Napa Smith brewery -
Pale ale
Pilsner
Harvest ale
Wheat ale
Hopaggedon imperial ipa
Interesting, a couple of styles there that I wouldn't have guessed to pair with pork dishes. Always cool to see local restaurants and breweries teaming up though.
(https://funny-pictures-blog.com/wp-content/uploads/2011/09/Bacon-Pancake---Nom-nom-nom.jpg)
It's like if Pablo Picasso took a whack at painting 'ginas.
It's like if Pablo Picasso took a whack at painting 'ginas.I would eat them all the same.
From my local news, and everyone is okay. But the only thing I can think of is breakfast.
https://www.wsbt.com/news/wsbt-release-toll-road-crash-near-howe-causes-traffic-restrictions-20120717,0,4497199.story (https://www.wsbt.com/news/wsbt-release-toll-road-crash-near-howe-causes-traffic-restrictions-20120717,0,4497199.story)
:lol at the first comment
From my local news, and everyone is okay. But the only thing I can think of is breakfast.
https://www.wsbt.com/news/wsbt-release-toll-road-crash-near-howe-causes-traffic-restrictions-20120717,0,4497199.story (https://www.wsbt.com/news/wsbt-release-toll-road-crash-near-howe-causes-traffic-restrictions-20120717,0,4497199.story)
:lol at the first comment
Is the bacon ok? The article was inconclusive.
(https://funny-pictures-blog.com/wp-content/uploads/2011/09/Bacon-Pancake---Nom-nom-nom.jpg)
Holy fuck! Could you imagine spreading a generous layer of maple flavored pastry cream onto that, then rolling it up and slicing it into wheels like a jelly roll (https://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps17490_CW10255D31A.jpg)?
Why not go all out. Take a sausage link, make a pig in a blanket with it, then batter it, bread it with............crushed up cinnamon toast crunch cereal, deep fry it, and use the maple syrup as a dipping sauce.
Why not go all out. Take a sausage link, make a pig in a blanket with it, then batter it, bread it with............crushed up cinnamon toast crunch cereal, deep fry it, and use the maple syrup as a dipping sauce.
didn't find it in a search, so forgive me if it has been talked about, but if you are near Milwaukee go to the Comet Cafe.
wait til you get to the 4:05 mark....
https://www.youtube.com/watch?v=pAyz7_Mh6wo (https://www.youtube.com/watch?v=pAyz7_Mh6wo)
(https://funny-pictures-blog.com/wp-content/uploads/2011/09/Bacon-Pancake---Nom-nom-nom.jpg)
Why the gun you may ask?:tup
Because this is the south...bitch.
We always have a gun on hand. Even at the breakfast table.
Floyd. The picture you posted on Facebook belongs in this thread.
(https://sphotos-b.xx.fbcdn.net/hphotos-snc7/418690_10101030120063388_2055795130_n.jpg)
Floyd. The picture you posted on Facebook belongs in this thread.
(https://sphotos-b.xx.fbcdn.net/hphotos-snc7/418690_10101030120063388_2055795130_n.jpg)
I had three strips of chocolate covered bacon on a stick at the BigE yesterday. Holy fuck balls :metal
I saw that article on facebook and thought: "before I even hit "copy link" this story will be on the forums. These forums are great!
Bacon shortage worldwide 'unavoidable' UK pig group says (https://lifeinc.today.com/_news/2012/09/25/14095135-bacon-shortage-worldwide-unavoidable-uk-pig-group-says?lite#__utma=14933801.1107260007.1348587331.1348587331.1348598901.2&__utmb=14933801.1.10.1348598901&__utmc=14933801&__utmx=-&__utmz=14933801.1348587331.1.1.utmcsr=(direct)|utmccn=(direct)|utmcmd=(none)&__utmv=14933801.|8=Earned%20By=msnbc%7Ccover=1^12=Landing%20Content=Mixed=1^13=Landing%20Hostname=www.nbcnews.com=1^30=Visit%20Type%20to%20Content=Earned%20to%20Mixed=1&__utmk=187283112)
NOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!
Bacon for breakfast today, thought of you all.
It is done.
blitzed_floyd
(https://sphotos-a.xx.fbcdn.net/hphotos-ash3/c17.0.403.403/p403x403/578459_369367959805801_165503614_n.jpg)
I don't know what's up with this but I've had bacon three times in the past week or so. My mom normally never makes anything with bacon so this was a shock.
Word. Also, it was a psycho Serbian chick that got me fired from my favorite job ever so history doesn't bode well for me. But thanks for the warm welcome regardless :)What? A Serbian chick? She'll have to make a visit to her family her sooner or later and then she's done. REVENGE. REVENGE.
But we're all one big dysfunctional family anyways, amirite? :eyebrows:You got it :tup
Wow. I wanna eat that bacon creme brulee.
(https://kuvaton.com/kuvei/tricks_to_teach_your_pet_pig.jpg)
What time do I show up, :tick2: ?5:30! If you happen to be in Connecticut feel free to stop by.
:biggrin:
What time do I show up, :tick2: ?5:30! If you happen to be in Connecticut feel free to stop by.
:biggrin:
I really don't like the lingering smell in the kitchen.
I really don't like the lingering smell in the kitchen.
I really don't like the lingering smell in the kitchen.
:caffeine:
I gotta be honest, I'd love to spend a day in the kitchen with her picking herbrainscraps, she really thinks outside the box when it comes to food.
Security guard dressed as Superman catches shoplifter stealing Bacon (https://www.dailymail.co.uk/news/article-2355735/Security-guard-Luke-Junior-dressed-Superman-catches-shoplifter.html)
(https://static.amwx.us/public/style_emoticons/default/clap.gif)
Sorry if this has been brought up before, but how do you guys like your bacon? Limp or burnt to a crisp?
Sorry if this has been brought up before, but how do you guys like your bacon? Limp or burnt to a crisp?
Can I say half chub? Not too under but not too crispy.
You can always say half chub.
:eyebrows:
Nice one, I hope you popped it after taking the pic man.It sprung a leak and went down on its own. Its healing well but yeah that hurt like hell! Never get distracted when frying bacon. My kid made me look away and the next thing I knew my finger was in frying bacon grease!
When I worked at Domino's I somehow managed to barehandedly grab the metal screen that a pizza rests on in the oven twice during my time there. The ovens fluctuate between 500-520F. I remember popping the blister but the pus kept drying and sealing it thus making the blister reinflate. One time I squeezed it open while sitting in my car and saw it leave a trail of wetness on the ceiling. It kinda reminded me of those water-squirting prank flowers clowns keep on their lapel.
When I worked at Domino's I somehow managed to barehandedly grab the metal screen that a pizza rests on in the oven twice during my time there. The ovens fluctuate between 500-520F. I remember popping the blister but the pus kept drying and sealing it thus making the blister reinflate. One time I squeezed it open while sitting in my car and saw it leave a trail of wetness on the ceiling. It kinda reminded me of those water-squirting prank flowers clowns keep on their lapel.Those blisters fill with that fluid for a reason. They aid the healing process and help avoid infection. Its gross having a bubble of your hand but it is best not to pop them. Mine sprung a pin size leak the day after it happened and drained slowly. Then I put neosporin on it and covered it. I would not have popped it if it didn't go on its own.
Actually, it's best to pop it, remove the cap, then care for the raw area with an antibiotic ointment and keep it covered. The fluid (plasma) can get infected under the blister cap and make things much worse. I know a thing or two about burns.
And since we're sharing burn stories, I was searing a piece of tuna, and had the oil at flash point (probably around 600). I jerked my hand back to avoid hitting a dish guy with the pan and the oil poured all over the back of my and, from the thumb and forefinger to the wrist. Took two shots of morphine at the hospital to get the pain under control, and it took the plastic surgeon a week to decide it didn't need a skin graft. Fifteen years later, and I still have a scar over the back of my hand.
Actually, it's best to pop it, remove the cap, then care for the raw area with an antibiotic ointment and keep it covered. The fluid (plasma) can get infected under the blister cap and make things much worse. I know a thing or two about burns.
And since we're sharing burn stories, I was searing a piece of tuna, and had the oil at flash point (probably around 600). I jerked my hand back to avoid hitting a dish guy with the pan and the oil poured all over the back of my and, from the thumb and forefinger to the wrist. Took two shots of morphine at the hospital to get the pain under control, and it took the plastic surgeon a week to decide it didn't need a skin graft. Fifteen years later, and I still have a scar over the back of my hand.
pics or it didnt happen
Actually, it's best to pop it, remove the cap, then care for the raw area with an antibiotic ointment and keep it covered. The fluid (plasma) can get infected under the blister cap and make things much worse. I know a thing or two about burns.Actually, while you may be well versed in getting these types of blisters you are misguided in how to care for them. I have read nothing that supports what you are saying. Popping them is a detriment.
I'm just going with what the plastic surgeon told me.I'll go with the internet, its never wrong!
BBQ Bacon Sushi (https://www.youtube.com/watch?v=5gv86vO9zCw)
Do you like you bacon with fried chicken on a hush puppy bun with collard greens, blue cheese and drizzled with honey?
Well here you go.
(https://i583.photobucket.com/albums/ss272/kingshmegland/FB_IMG_1454455900063_zpskx4nt6bx.jpg) (https://s583.photobucket.com/user/kingshmegland/media/FB_IMG_1454455900063_zpskx4nt6bx.jpg.html)
If they're properly cooked collard greens, then there's nothing healthy about them.
If they're properly cooked collard greens, then there's nothing healthy about them.
If they're properly cooked collard greens, then there's nothing healthy about them.
The chef has spoken.
If they're properly cooked collard greens, then there's nothing healthy about them.
The chef has spoken.
Mine are an extensive 4 hour braise with hamhocks and hamhock stock. Just fucking godlike.
Bacon is overrated, TBH.
Bacon is overrated, TBH.That's impossible!
That sounds really good. What kind of bread? I may gather supplies to make one this week.
You rich motherfuckers with your Dave's Killer Bread and shit. :lol
Homeboy wrote a damn thesis on Bacon lol
Was shopping a few weeks ago and came across what was labeled as 'Steak cut bacon'. The package is over 3 lbs and has a whopping 9 slices in it. Yes, 9. The package suggests that grilling is the optimal way to cook it. Plan on doing that fairly soon. They were blowing it out so that package cost me like $13. I think it was 50% off.
RJ, how do you cook yours? In a pan or a skittle, in the rendering fat? On a rack and baked?
I have an iron skillet and I used to use that for bacon (and used to collect the fat for later use; stole that from my grandma!) but I've taken to baking it lately. Doesn't taste EXACTLY the same, but not enough drop off (it's still bacon!) and it's a LOT quicker (you can cook more at once) and cleaner (bacon fat has a mind of it's own when it's at 300 degrees and is flying out of an open frying pan!)
RJ, how do you cook yours? In a pan or a skittle, in the rendering fat? On a rack and baked?
I have an iron skillet and I used to use that for bacon (and used to collect the fat for later use; stole that from my grandma!) but I've taken to baking it lately. Doesn't taste EXACTLY the same, but not enough drop off (it's still bacon!) and it's a LOT quicker (you can cook more at once) and cleaner (bacon fat has a mind of it's own when it's at 300 degrees and is flying out of an open frying pan!)
I bake it on a cookie sheet.
How do you keep the grease from falling off the cookie sheet?
How do you keep the grease from falling off the cookie sheet?
Yeah.. Whether it has a raised edge to it or not, it's still a sheet. It's literally called a sheet pan.
RJ, how do you cook yours? In a pan or a skittle, in the rendering fat? On a rack and baked?
I have an iron skillet and I used to use that for bacon (and used to collect the fat for later use; stole that from my grandma!) but I've taken to baking it lately. Doesn't taste EXACTLY the same, but not enough drop off (it's still bacon!) and it's a LOT quicker (you can cook more at once) and cleaner (bacon fat has a mind of it's own when it's at 300 degrees and is flying out of an open frying pan!)
Yeah.. Whether it has a raised edge to it or not, it's still a sheet. It's literally called a sheet pan.
A pan nonetheless. ;D
Yeah.. Whether it has a raised edge to it or not, it's still a sheet. It's literally called a sheet pan.
A pan nonetheless. ;D
You say tomato I say tomato.
Yeah.. Whether it has a raised edge to it or not, it's still a sheet. It's literally called a sheet pan.
A pan nonetheless. ;D
You say tomato I say tomato.
You'd be wrong because even Lonestar called it a pan.
Besides..it's tomato!
Yeah.. Whether it has a raised edge to it or not, it's still a sheet. It's literally called a sheet pan.
A pan nonetheless. ;D
You say tomato I say tomato.
You'd be wrong because even Lonestar called it a pan.
Besides..it's tomato!
https://www.youtube.com/watch?v=LOILZ_D3aRg
How do I love Bacon? Let me count the ways.
I love thee to the depth and breadth and height
My soul can reach, when feeling out of sight
For the ends of being and ideal grace.
I love Bacon to the level of every day’s
Most quiet need, by sun and candle-light.
I love Bacon freely, as men strive for right.
I love Bacon purely, as they turn from praise.
I love Bacon with the passion put to use
In my old griefs, and with my childhood’s faith.
I love Bacon with a love I seemed to lose
With my lost saints. I love Bacon with the breath,
Smiles, tears, of all my life; and, if God choose,
I shall but love Bacon better after death.
How do I love Bacon? Let me count the ways.
I love thee to the depth and breadth and height
My soul can reach, when feeling out of sight
For the ends of being and ideal grace.
I love Bacon to the level of every day’s
Most quiet need, by sun and candle-light.
I love Bacon freely, as men strive for right.
I love Bacon purely, as they turn from praise.
I love Bacon with the passion put to use
In my old griefs, and with my childhood’s faith.
I love Bacon with a love I seemed to lose
With my lost saints. I love Bacon with the breath,
Smiles, tears, of all my life; and, if God choose,
I shall but love Bacon better after death.
For the record, I voted against legalizing weed.
Our cookie sheets don't have side to them. that's what makes it a SHEET!
You guys have cookie PANS!
Homeboy wrote a damn thesis on Bacon lol
Bacon is deserving of an epic poem.
but now, i can't help but wonder, what about the bacon of a narwhal? i mean, those creatures are like the unicorns of the sea, so maybe their bacon is equally magical. has anyone ever tried narwhal bacon? 🤔
but now, i can't help but wonder, what about the bacon of a narwhal? i mean, those creatures are like the unicorns of the sea, so maybe their bacon is equally magical. has anyone ever tried narwhal bacon? 🤔
Besides pig...I've done wild boar and venison. Both were quite delicious, and I'd be game to try any others.
If you are baking bacon its best to put the stuff on a wire rack that's placed on the sheet cookware.
My grandmother had a four-burner gas stove. In the middle of the back two was a Maxwell House coffee can. After every time she cooked bacon, she would pour the grease into that can from the iron skillet. For many of her meals she would start with a small spoonful of the bacon grease in lieu of butter or oil when cooking something else.
last night was something else, let me tell ya. me and a bunch of pals decided to hit up this karaoke joint in town. it started off pretty chill, ya know, just a bunch of us takin' turns singin' our hearts out. we sang everything from classic rock to some good ol' country tunes. we even attempted some pop songs, but man, we ain't no pop stars, that's for sure. we got there around 6 in the evening, and before we knew it, it was 2 in the morning. we couldn't believe how fast time had flown by. we were all having such a blast, we just didn't wanna stop singing. it was one of those nights where you lose track of time, and it felt like we were in our own little world. so, after eight solid hours of karaoke, we finally decided to call it a night. but here's the twist, we were all starving. i mean, we hadn't eaten since like lunchtime, and our stomachs were growling like crazy. one of the guys in our group, Dave, he's always up for some late-night eats, and he suggested we hit up the Waffle House that's open 24/7.
we all agreed, and off we went to the Waffle House at 2 in the morning. i gotta tell ya, the moment we walked in, the smell of bacon was like heaven. it was like the universe was sayin', "you made it, and here's some bacon as your reward." we all ordered our grub, and i gotta say, that bacon was hitting the spot. crispy, savory, and just the right amount of greasy. i paired it up with some waffles and hash browns, and let me tell ya, it was the best decision ever. we spent the next hour chowing down and talking about our favorite karaoke moments of the night. i'll never forget how we attempted "Bohemian Rhapsody" and totally butchered it, but it was a blast. by the time we finished eating, the sun was starting to come up, and we all realized we had work in a few hours. it was a wild night, and even though we were gonna be dragging at the office, it was totally worth it.
so, if you ever find yourself singing your heart out at karaoke until the wee hours of the morning, do yourself a favor and treat yourself to some bacon at the Waffle House. you won't regret it!